This Easter, bring together loved ones at Le Petit Beefbar for the ultimate family celebration. Enjoy a delicious jazz Sunday roast followed by an egg-citing Easter egg hunt that will put a spring in the whole family’s step.
Split a selection of delicious sharing plates to start – from the 45-day cured croque sando, to the signature bao buns and tempura insane rock corn with sriracha mayo – before feasting on the classic slow roasted black Angus beef striploin served alongside a Yorkshire pudding, Wagyu beef dripping roast potatoes, carrots, broccolini and roasted shallots covered in a rich, bone marrow gravy.
The roasted free-range chicken is served with Beefbar sauce and all the trimmings while vegetarians can enjoy the game-changing New Meat Redefined Meat bavette for their main course.
Toast to the bank holiday with the Cottontail Kick, a delicious chocolatey sensation made with the Easter festivities in mind. The special cocktail combines a classic espresso martini with an extra dash of chocolate, Bailey’s, and a tasty chocolate bunny on the side.
Children of all ages are invited to take part in a delightful egg hunt throughout the Intercontinental Edinburgh The George Hotel and Le Petit Beefbar in honour of Easter Sunday, with delicious chocolate to be claimed when the Le Petit Beefbar eggs are found around the hotel.
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