Tag: salt

Letter: Swap the salt and reduce your risk of stroke 

Dear Editor 

In Scotland, more than five million adults have been diagnosed with high blood pressure. And for every ten people diagnosed with high blood pressure, seven remain undiagnosed and untreated. 

That’s extremely worrying to our charity as high blood pressure is the biggest single risk factor for a stroke. 

Please consider making a New Year’s Resolution to lower your blood pressure, even by a small amount, to help stay healthy in 2023. 

One way to do this is to reduce your sodium intake. Most sodium is in the salt we eat and that’s why we’re proud to support Season with Sense, a public health campaign which aims to drive down consumer sodium intake.

Find out more at www.seasonwithsense.com. 

By making small changes to our diet – such as cutting the amount or type of salt we use – we can greatly reduce our risk of serious health conditions such as stroke. 

We know it can be hard to cut out salt completely, so it’s good to know there are alternatives to regular table, sea and rock salts, such as LoSalt® – which has two thirds less sodium (66%), without any taste compromise.  

When you’re out shopping, look out for the special tubs of LoSalt® on sale in supermarkets. For every tub sold, a 20p donation will be made to the Stroke Association to help fund the vital work we do to support stroke survivors and carers. Last year, the promotional tubs raised a staggering £30,000, all of which helped towards rebuilding lives.  

The tubs will also have information on the FAST test. Face, Arms, Speech, are the most common signs that someone is having a stroke. Time tells you that Stroke is a medical emergency and you must phone 999 straight away. By Acting FAST you could save someone’s life or reduce the likelihood of serious disability. 

Please note that if you take certain types of medication that affect potassium levels, LoSalt® and other reduced sodium salt alternatives may not be suitable for you. This may include people receiving medication for diabetes, heart or kidney disorders. Check with your GP for advice. 

John Watson

Associate Director Scotland, The Stroke Association 

Healthy Tip – Salt: We consume 40% more than what is recommended

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Healthy Heart Tip: Salt Awareness

14th to 20th March 2022 is Salt Awareness Week. It is estimated that in the UK we consume around 8.4g of salt a day which is 40% more than the recommended 6g a day. Too much salt in your diet can have a negative effect on your health and can increase the risk of water retention, cardiovascular disease, high blood pressure and kidney disease.  Here are some tips to help you reduce your salt intake:

  • Reduce salt gradually

By gradually reducing the amount of salt in your food, your taste buds will adapt over time. Try tasting your food before you add salt. You may find that your food is tasty enough. You could try experimenting with different flavours to replace added salt, such as herbs, spices, lemons, or limes.

  • Check food labels

Around 75% of the food we eat contains hidden salt. Food labels use a traffic light system, which allows us to see if a product contains a low (green), medium (amber), or high (red) amount of salt.

Check the labels to see how much salt is in your food before you buy. Different brands of similar products contain varying amounts of salt, so look at the label and choose products that contain less salt. Salt is made up of sodium chloride and sometimes the label will list ‘sodium’ but not ‘salt’.

You can work out how much salt is in a product by multiplying every 1g of sodium by 2.5.

  • Make a swap

Swap your high salt foods with foods lower in salt. Try snacking on fruit and vegetables, plain rice cakes, unsalted nuts and seeds or lower salt alternatives to your usual snacks.

Foods such as processed meats, stock cubes, ready-made sauces and powdered soups can contain high amounts of salt. Try swapping these for lower salt versions or make your own soups, with little or no added salt. You can also reduce the amount of salt in your diet by having smaller portions of foods that are higher in salt.

Adopting these tips can be challenging, but reducing your salt consumption gradually over time can help to reduce your risk of high blood pressure and coronary heart disease.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Letters: Switch the salt and reduce your risk of stroke

Dear Editor

Around 776,579 people adults in Scotland have been diagnosed with high blood pressure in Scotland, with many more remaining undiagnosed and unaware.

That’s extremely worrying to our charity as high blood pressure is one of the leading causes of stroke.

One of the ways to reduce blood pressure is to reduce your sodium intake. Most of this sodium is in the salt we eat and that’s why we’re proud to support Season with Sense, a public health campaign which aims to drive down consumer sodium intake.

The good news is that by making small changes to our diet – such as cutting the amount or type of salt – we can greatly reduce our risk of serious health issues.

If you find it hard to cut out salt completely, there are alternatives to regular table, sea and rock salts such as LoSalt® which has two thirds less sodium without any taste compromise.

Find out more at www.seasonwithsense.com. 

When you’re out shopping, watch out for the special tubs of LoSalt® on sale in supermarkets. For every tub sold a 20p donation will be made to help fund the vital work we do to support stroke survivors and carers.

The tubs will also have information attached to help shoppers understand the FAST test. Face, Arms, Speech, are the most common signs that someone is having a stroke. Time tells you that Stroke is a medical emergency and you must phone 999 straight away. We are thrilled that this vital information will be getting into the hands of 150,000 people.

Please do note that if you take some types of medication that affect potassium levels, LoSalt® and other reduced sodium salt alternatives may not be suitable for you. This includes people receiving medication for diabetes, heart or kidney disorders. Check with your GP for advice.

John Watson

Associate Director Scotland, The Stroke Association

Heart Research UK Healthy tip – Healthy breakfast

Heart Research UK Healthy Heart Tip, written by Dr Helen Flaherty, Head of Health Promotion at Heart Research UK

A survey by Action on Salt has found that second to bread, bacon is one of the biggest contributors of salt to the UK diet, with many brands containing at least as much salt as seawater!

Too much salt in your diet can cause your body to hold onto more water which puts pressure on your heart and arteries by increasing your blood volume. This weekend, why not start the day in a heart-healthy way?

Here are a few tips below for doing just that:



Reduce Processed Meats

Try swapping processed meats like bacon, for healthy protein sources such as oily fish (salmon, pilchards, mackerel) or eggs. When it comes to salt, try to avoid ‘canned in brine’ and ‘smoked’ options and instead opt for grilled or baked fish and add your own choice of salt-free flavouring.

Crushed black pepper, chopped tomatoes, lemon, herbs, or even turmeric can all add extra flavour to your meal, without the added salt.

Swap out Breads

Moderately processed foods such as wholegrain bread can be eaten in moderation, but there are other options if your goal is to reduce your salt intake. Why not try serving a poached egg on a baked Portobello mushroom instead of bread, or cook up a naked veggie burger or burrito?

For added taste, crisp up your vegetables with a light spray of rapeseed oil, and add a little paprika and black pepper. Wilted spinach, vine tomatoes, grilled peppers and chia seeds will also add colour and flavour to your meal.

Maximise your Fruit and Vegetables

Vegetables and fruits are a great source of nutrients and contain little-to-no salt whilst ‘bulking up’ your meal.

Smoothies are also a great way to get one of your ‘5-a-day’ and they can be really filling and yummy too. Be sure to stick to no more than 150ml per day to maintain healthy daily sugar levels as it can be easy to consume lots in one go when fruit is blended.

As an alternative breakfast why not try our Banana Breakfast Smoothie recipe or try adding a handful of fresh fruit to your morning porridge?