The former Stockbridge favourite Ping On returned to its original home for one night only on Sunday 4th October, as Sotto celebrated its second birthday by recreating the much-loved Cantonese restaurant for an evening in aid of Dementia UK.
Ping On was a Stockbridge institution for 56 years, having first opened in the area in 1968 under the ownership of Kenny Mak. It went on to become a firm favourite with generations of Edinburgh locals before Sotto opened in its former premises in 2024, transforming the space into an Italian trattoria and enoteca.
To mark Sotto’s second birthday, owner James Clark brought Ping On back to the restaurant for one night, with the Sotto team temporarily swapping Italian cooking for some of the dishes that had made the restaurant a Stockbridge staple.
The menu featured Kenny’s family recipes, including sizzling ribs, spring rolls, lemon chicken, beef in black bean sauce, egg fried rice and banana fritters.
The evening brought together former Ping On customers returning to the restaurant, alongside Sotto regulars, with more than £4,000 raised for Dementia UK.