Our new school menu is ready to book on ParentPay!
We’ve kept all your favourites and added some new dishes like broccoli and pea pasta in a creamy sauce with garlic bread and butcher’s Scotch Beef mince homemade cottage pie with roast potatoes and cabbage 
The Ivy on the Square, Edinburgh is here to make all your dreams come true this spring.
Whether guests wish to enjoy a delightful mid-week lunch, or a meal with family, friends and loved ones, whatever the occasion, dine every day at The Ivy with something for everyone.
All Day Dreamers, launching Tuesday, 21 March
Indulge in a luxurious lunchtime experience with the All Day Dreamers set menu, brimming with dishes that dreams are made of. Diners can choose two courses for £17.95 or three courses for £22.95, plus a Champagne Dream Cocktail (£9.95), featuring a tantalising blend of Scapegrace Black gin poured over cotton candy and topped with Ivy Champagne.
Starters include a warming Creamed Cauliflower Soup, a fresh Pan-fried Scottish smoked haddock or Emilia Romagna cured coppa ham.
For mains, guests can choose from a selection of seasonal dishes including Spicy Jackfruit and Toasted Peanut Bang Bang Salad served with Mexican chayote, seasame, coriander, white mooli and shredded Chinese leaf, or chargrilled, grass-fed Rump Steak, served with thick cut chips.
The new Dream Dessert features a crispy vanilla cloud with warm chocolate brownie, vanilla ice cream, and hot yuzu caramel sauce, perfect for those guests with a sweet tooth.
Available Monday to Friday from 11:30am to 6.30pm.
Little Dreamers, launching Tuesday 21, March
For those looking for a family treat, the Little Dreamers menu is perfect for younger guests to enjoy, with all main dishes priced at £9.95.
Children can choose from Linguine Pasta with Tomato Sauce, Grilled Chicken Escalope with sprouting broccoli, a delicious Hamburger and Chips, and much more.
For dessert, children can create their Dream Sundae (£6.95), with vanilla ice cream, and a range of toppings to choose from including strawberries, marshmallows, honeycomb, and chocolate flakes.
The Ivy on the Square has launched a delectable new menu embracing the flavours of spring.
With a sense of freshness and renewal, guests will be taken on a journey of rediscovery with a selection of delights featuring ingredients that the new season brings to our tables.
Launched on the official first day of spring, diners can enjoy a series of seasonal favourites that spotlight the best of British ingredients.
The new menu will feature a number of artisanal British suppliers, with dishes including Garden Pea & Nettle Soup (£6.95), Grilled Asparagus with Szechuan mayonnaise, capers, flaked almonds, quail’s egg and watercress (£8.50), The Ivy Shepherd’s Pie with slow-braised lamb and beef, red wine sauce, and Isle of Mull Cheddar potato mash (£14.50), and a renewed selection of steaks, all truly capturing the essence of the changing seasons.
A spokesperson for Isle of Mull Cheese, said: ‘We are delighted that The Ivy on the Square has chosen to include our farmhouse cheese on their menu, showcasing our island produce.
‘The sharp and deep flavours of our cheese will make this dish extra special. Our cheese has long running heritage, so it is great to see it being used by contemporary restaurants who appreciate the work that has gone into making it.’
Those with a sweet tooth will be able to enjoy a new Black Bee Honey and White Chocolate Cheesecake (£9.25), featuring UK-based Black Bee Honey and accompanied by mango sorbet, honeycomb and edible flowers.
Alongside new dishes, guests will be able to enjoy a delicious and refreshing selection of spring cocktails, including a Raspberry Mojito (£9.75), incorporating Havana Club Rum, lime, sugar, fresh mint and Chambord Black Raspberry Liqueur, and a Smoked Islay Rob Roy (£9.75), featuring a sumptuous blend of Chivas 12yr old Blended Scotch, Noilly Prat, Belsazar, Red Vermouth, Angostura Bitters and a Laphroaig mist.
The Ivy on the Square will also be offering a limited-edition dessert this Easter. The Easter Nest (£9.95) is a sumptuous dark and white chocolate mousse, accompanied by Kataifi pastry, chocolate sponge and lemon balm, available on Easter weekend only from Friday, 15 to Monday, 18 April.
Agata Lubera, General Manager at The Ivy on the Square, comments: “With reimagined favourites alongside a selection of new dishes, our new menu celebrates the best ingredients the spring season has to offer.
“A visit to The Ivy is the perfect reawakening of the senses after a long winter.”
To book a table, please visit www.theivyedinburgh.com
