Tag: Last Word Saloon

Raise a glass to the world’s tallest animal for World Giraffe Day 2021

Today, Glenmorangie has launched a charity cocktail to support the protection of the world’s tallest animal, the giraffe, on the longest day of the year.

 To celebrate World Giraffe Day the commemorative drink crafted by makers of tasty liquor Mothership, will raise funds towards the Giraffe Conservation Foundation (GCF), as part of the single malt whisky’s ongoing concerted effort to aid the animal in partnership with GCF and the Royal Zoological Society of Scotland (RZSS). 

 The giraffe has long been a beloved symbol of the Highland Distillery. The same height as an adult giraffe, its stills allow more space for taste and aroma, which is why Glenmorangie’s spirit is so wonderfully delicate and fruity.

But the giraffe faces serious threats in the wild, from poaching to habitat loss. Numbers have fallen by almost 30% in just 30 years – and some types are now critically endangered.

Earlier this year, Glenmorangie supported RZSS with the wildlife conservation charity’s creation of a brand new habitat at Edinburgh Zoo, allowing giraffes to return to the capital for the first time in over 15 years.

 Featuring Glenmorangie Original, the ‘Camel Leopard’ cocktail is available online now via Mothership’s website and across its three Edinburgh venues, Bramble, Lucky Liquor and Last Word Saloon.

All proceeds will be donated towards GCF in their efforts to raise awareness of the plight of giraffes. With tropical and fresh notes, the cocktail unfolds with layers of complexity, making it the perfect drink to raise a glass to these magnificent creatures.

 Caspar MacRae, Global Marketing and Business Development Director of The Glenmorangie Company said: “For over 175 years we have created whisky in stills the same height as an adult giraffe, with this wonderful animal becoming a much-loved symbol of our brand.

“It seems only right that we should lend our support to protecting their future through our global conservation partnership with GCF and RZSS.

 “We have been working closely with Jason, Mike and Jon at Mothership for years – having dreamed up many of the delicious Glenmorangie cocktails in the past. Together, we will work to protect giraffes in the wild and shine a light on their predicament before it’s too late.”

 Jason Scott, co-founder of Mothership, added: “We’re pleased to once again collaborate with Glenmorangie, especially on such a special initiative, helping to save giraffes in the wild.

“With a balance of citrus, herbal and tropical flavours, this refreshing cocktail is perfect to raise a glass to the world’s tallest animal and enjoy on a long summer’s day.”

 Available until the 27th of June, Glenmorangie’s charity cocktail, the ‘Camel Leopard’ for World Giraffe Day 2021 is available at: mothershipscotland.com or Mothership’s venues Bramble, Lucky Liquor Co. and Last Word Saloon in Edinburgh.

Scotch Malt Whisky Society partners with Botanic Garden and renowned mixologist to create floral cocktail menu

THE SIGNATURE COCKTAIL MENU COMBINES THE FRESH FLORAL FLAVOURS OF SUMMER WITH WHISKY IN ITS PUREST FORM

The Scotch Malt Whisky Society (SMWS) have teamed up with world-renowned mixologist, Jason Scott, of Bramble and Lucky Liquor Co. and The Royal Botanic Garden to create a limited-edition range of floral cocktails.

In this iconic partnership, mixologist and Edinburgh independent bar owner, Jason Scott, will be working with Dr Greg Kenicer of The Royal Botanic Garden Edinburgh.
Together they have created cocktails that explore the more delicate and floral notes within the Society’s June Outturn whiskies, complementing and contrasting them through edible flowers and exciting mixers.

Jason, who is the owner of Bramble Bar, Lucky Liquor and The Last Word Saloon, is a key figure in the Scottish cocktail industry and has trained some of the best bartenders in the country.

Inspired by the flavours of summer, the signature cocktails will be created using a range of natural mixers, that include lavender, primrose flower, borage flower, fresh mint, and gorse.

Jason Scott, said: “I have long been a fan of the Society and really admire what they do.

“After visiting The Botanics and meeting up with Greg, it’s been a journey of fun and discovery to create these fantastic floral cocktails. I’m confident whisky and flower lovers alike will adore this summer cocktail menu.”

Dr Greg Kenicer of the Royal Botanic Garden, said: “I am delighted to be working with Jason and The Scotch Malt Whisky Society on this exciting and unique project.

“When it comes to enhancing and developing cocktail flavours, there is so much out there for drink makers and bartenders to explore from the botanical Kingdom. Many of these plants can be grown in a garden or even a window box, or you can find them at your local supermarkets.

“Since the Stone Age, botanicals and fresh plants have been used as compounds to enhance the flavour of drinks. It’s really exciting to see mixologists across the world continuing this ancient legacy, and also innovating in so many creative ways.”

The signature cocktails will be available at SMWS Bath Street, Queen Street and Greville Street from tomorrow (Friday 11th June).

Non-members are also welcome to attend Queen Streets’ Kaleidoscope Bar and can visit both Bath Street and Greville Street venues on Tuesday evenings, by booking online or by phone.

To celebrate the signature cocktail menu, the SMWS will also be hosting an event on the 29th of June, at their Queen Street venue.

With the aim of breaking down the perceived barriers of traditional whisky drinking, the cocktails have been designed to encourage whisky enthusiasts to delve deep into the modern use of whisky, by mixing the water of life with fresh ingredients:

Cocktail list:

Queen Street, Edinburgh – Joy & SorrellThe Joy & Sorrell features vibrant fuchsia flowers with a taste of citrus lemon and sweet sorrel syrup.

Bath Street, Glasgow – Melancholy CrushThis refreshing julep combines an elegantly fruity and herbal dram with fresh mint, lemon and Angostura Bitters.

Greville Street, London – Four SeasonsThis London inspired violet Penicillin, features a 2008 Speyside distilled whisky combined with ingredients that include fresh lavender, finished in an old fashioned glass.

Bottled – Flaming Primrose Garnished with a primrose flower, this vibrant blood-red cocktail incorporates infused gorse Campari and Sweet Vermouth with an 8-year-old single scotch oily and coastal whisky.

For more information about the Scotch Malt Whisky Society click here.