Keeping children safe online: Changes to the Online Safety Act explained

How new laws that keep children safe on the internet work

Keeping children safe

The way children experience the internet has fundamentally changed, as new laws under the Online Safety Act have come into force to protect under-18s from harmful online content they shouldn’t ever be seeing. This includes content relating to:

  • pornography
  • self-harm
  • suicide
  • eating disorder content

Ofcom figures show that children as young as 8 have accessed pornography online, while 16% of teenagers have seen material that stigmatises body types or promotes disordered eating in the last 4 weeks.   

To protect the next generation from the devastating impact of this content, people now have to prove their age to access pornography or this other harmful material on social media and other sites.    

Platforms are required to use secure methods like facial scans, photo ID and credit cards checks to verify the age of their users. This means it will be much harder for under-18s to accidentally or intentionally access harmful content. 

It’s clear in Ofcom’s codes that we expect platforms to ensure that strangers have no way of messaging children. This includes preventing children from receiving DMs from strangers and children should not be recommended any accounts to connect with.  

Data privacy

While people might see more steps to prove their age when signing up or browsing age-restricted content, they won’t be compromising their privacy.    

The measures platforms have to put in place must confirm your age without collecting or storing personal data, unless absolutely necessary. For example, facial estimation tools can estimate your age from an image without saving that image or identifying who you are. Many third-party solutions have the ability to provide platforms with an answer to the question of whether a user is over 18, without sharing any additional data relating to the user’s identity. 

 The government and the regulator, Ofcom, are clear that platforms must use safe, proportionate and secure methods, and any company that misuses personal data or doesn’t protect users could face heavy penalties.

Services must also comply with the UK’s data protection laws. The Information Commissioner’s Office (ICO) has set out the main data protection principles that services must take into account in the context of age assurance, including minimising personal data which is collected for these purposes.  

Virtual Private Networks

While Virtual Private Networks (VPNs) are legal in the UK, according to this law, platforms have a clear responsibility to prevent children from bypassing safety protections. This includes blocking content that promotes VPNs or other workarounds specifically aimed at young users.   

This means that where platforms deliberately target UK children and promote VPN use, they could face enforcement action, including significant financial penalties.  

The Age Verification Providers Association (AVPA) reports that there has been an additional 5 million age checks on a daily basis as UK-based internet users seek to access sites that are age-restricted.

Online Safety laws do not ban any legal adult content. Instead, the laws protect children from viewing material that causes real harm in the offline world, devastating young lives and families.    

Under the Act, platforms should not arbitrarily block or remove content and instead must take a risk-based, proportionate approach to child safety duties.

Protecting freedom of speech?

As well as legal duties to keep children safe, the very same law places clear and unequivocal duties on platforms to protect freedom of expression. Failure to meet either obligation can lead to severe penalties, including fines of up to 10% of global revenue or £18 million, whichever is greater.

The Act is not designed to censor political debate and does not require platforms to age gate any content other than those which present the most serious risks to children such as pornography or suicide and self-harm content.

Technology Secretary Peter Kyle said: This marks the most significant step forward in child safety since the internet was created.

“The reality is that most children aren’t actively seeking out harmful, dangerous, or pornographic content – unfortunately it finds them. That’s why we’ve taken decisive action.

“Age verification keeps children safe. Rather than looking for ways around it, let’s help make the internet a safer, more positive space for children – and a better experience for everyone. That’s something we should all aspire to.”

Support for the Online Safety Act

NSPCC Chief Executive, Chris Sherwood: “We regularly hear from children who have suffered sexual and emotional abuse online, or who have been exposed to harmful and dangerous content.

“These experiences can have devastating impacts both immediately and long into the future. While the Online Safety Act can’t erase this pain and anger, it can be a vehicle for significant and lasting change.

“Thanks to this piece of ground-breaking regulation, algorithms are now being redesigned. Age checks are now in place. Harmful material that promotes eating disorders and suicide should no longer proliferate on social media platforms.

“This will – without a doubt – create safer, more age-appropriate online experiences for young users across the UK.”

Barnardo’s CEO, Lynne Perry: “These new protections are an important stepping stone towards making sure that children are safer online.

“They must be robustly enforced.”

Internet Matters: “Today marks an important milestone for children’s online safety […] towards ensuring that online services are designed with children’s safety in mind – from limiting children’s exposure to harmful content to creating age-appropriate experiences. 

“This milestone matters because the risks children face online remain high. Our latest Internet Matters Pulse shows that 3 in 4 children aged 9-17 experience harm online, from exposure to violent content to unwanted contact from strangers.

“With the Codes now enforceable, Ofcom must hold platforms accountable for meeting their obligations under the law.”

Scottish brewing and distilling award to help open a new distillery in Hawaii

Hawaii could soon be welcoming a new distillery after a postgraduate student at Scotland’s Heriot-Watt University won a prestigious entrepreneurial award.

Canadian student Ethan Wang, 42, wants to open a new distillery on Hawaii’s scenic volcanic island of Maui and said he was in “total shock” after winning cash and support from an industry membership organisation to help make his idea happen.

The award, called the Worshipful Company of Distillers’ Entrepreneurship Award, is designed to help students apply their science in the real world and is run jointly by Heriot-Watt’s respected International Centre for Brewing and Distilling (ICBD) and The Worshipful Company of Distillers, a historic trade association in the City of London.

“Maui is an ocean paradise and is one of the finest places in the world to get botanical ingredients and clean flavours,” said Ethan, who is currently studying online with ICBD to complete a Master of Science degree in Brewing and Distilling.

“Winning this award was such great news to wake up to in Hawaii. It will help me buy additional expensive tools for flavour extraction – and having an experienced industry body to guide me with my planning will be a huge help.”

Ethan is originally from Victoria in British Columbia, Canada, where he studied a Bachelor of Commerce at the University of Victoria. He first visited Hawaii during his early career in accountancy and finance and got married there in 2011. Since then, he has visited Maui, the second largest island in the Hawaiian archipelago, every year.

Ethan says the £5,000 prize money from the award is an important addition to the personal savings he is investing to open the distillery, which will produce spirits including gin, vodka, blended whisky, Japanese shochu – a spirit typically distilled from ingredients including rice, barley and sweet potatoes – and Korean soju, also traditionally made from rice.

Called the Kamehameha Distillery, Ethan’s distillery will be based in Kula, a scenic rural area of Maui on the slopes of a dormant volcano called Haleakalā.

The site offers sweeping views of the Pacific Ocean and the lush, rolling hills of upcountry Maui,” Ethan says. “Hawaii’s tropical climate is warm and humid, but up in Kula, the air is cooler and crisper, especially in the evenings.

“This variation in temperature, along with the volcanic soil and the sea air, has a profound influence on the ingredients we use, from the hibiscus flowers to the sea grapes. The clean, fresh environment helps preserve the natural flavours, giving our products a unique and authentic taste that truly reflects the land they come from.”

Kamehameha’s products are designed to appeal particularly to American and Japanese markets. But Ethan’s longer-term vision is to expand globally and to create opportunities locally in Hawaii.

“Supporting the island’s economy is vital – and I want to create meaningful opportunities for the local community, including creating jobs and fostering partnerships with local farmers and suppliers,” he says.

“In the long term, I see Kamehameha Distillery expanding beyond Hawaii and introducing the world to unique, authentic Hawaiian flavours. International expansion is a goal, as I want our spirits to be enjoyed globally, not just as beverages but as an experience of Hawaiian culture.”

Heriot-Watt University has been researching brewing and distilling since 1903 and formed the International Centre for Brewing and Distilling in 1990 to meet the needs of the brewing, distilling and malting industries worldwide.

Part of the university’s School of Engineering & Physical Sciences, the centre has an international reputation for learning and teaching in brewing and distilling.

Its degrees prepare students to enter the malting, brewing or distilling industries and cover a broad range of subjects including brewing and distilling science, chemical engineering, business studies and production management.

The centre’s on-campus facilities in Edinburgh include a 200-litre capacity brewery, a mobile mashing unit and cereal cooker, a mash filter, fermentation vessels, stills and a laboratory.

Dr David Jenkins, Assistant Professor in Brewing and Distilling at ICBD and also an MSc programme leader, said: “Ethan’s plans for his Hawaiian distillery are incredibly exciting and it’s fantastic to help fund his vision.

“Jumping from a science degree to the real world can be challenging – so our focus is on helping students apply what they learn to their own entrepreneurial ideas. There are always new opportunities in the drinks industry – and we look forward to seeing Ethan’s business grow.”

Lorne MacKillop of the Worshipful Company of Distillers – the company’s ‘Master’ this year and figurehead – has spent 47 years in the wines and spirits sector. He said: “Education is an important part of our role and we support a number of awards and scholarships in the science of distilling.

“These are designed to help students achieve excellence in their craft and apply their knowledge to real-world businesses and innovations. We were hugely impressed with Ethan’s submission for our Heriot-Watt University award and are delighted to support him in his new venture.”

The Worshipful Company of Distillers (the WCD) was formed in 1638 when King Charles I granted the company a Royal Charter. The organisation is a City Livery Company – a trade guild that once acted as a modern day trade association, but whose powers to regulate alcoholic spirits were discontinued in the 19th Century. Today its function revolves around industry philanthropy, education, networking and fellowship.

The company’s industry mentoring capacity will involve providing a hand-picked mentor from amongst those members freely giving their time to help support mentees like Ethan.

The WCD has run its mentoring scheme for three years and has about 45 mentees presently in the programme, chosen from those students who are sponsored with bursaries at the training providers used.

Ethan hopes to have the Kamehameha Distillery open by the end of 2024.