Lost Shore Surf Resort makes waves with Grand Opening

Scotland’s first inland surf resort, Lost Shore Surf Resort, officially opened with an exciting ribbon-cutting ceremony at its £60m site in Ratho, near Edinburgh, marking a new era for the nation’s adventure tourism.

Founder Andy Hadden, joined by Ratho Primary P7 House Captains, Scottish Junior Series Champion Robyn Larg, and professional surfer Ben Larg, proudly cut the ribbon at Europe’s largest and most advanced wave pool.

Andy Hadden said: “This is a dream come true. We’re thrilled to welcome visitors to experience Scotland’s new hub for world-class surfing, hospitality, and wellness.”

The resort, powered by Wavegarden technology, generates up to 1,000 customisable waves per hour and features luxury lodges, the Spear Sauna, and top Scottish eateries like Civerinos and Five March. 

The Wavegarden Cove is the most energy-efficient technology in the sector, consuming just 250-450 kilowatts per hour (kWh), or less energy than a single chair lift at a ski resort. 

With over 130 jobs created and a projected £11m annual boost to the local economy, Lost Shore Surf Resort is set to become a Scottish icon.

Haute Dolci opens its doors in Edinburgh this Friday 

Luxury restaurant chain Haute Dolci will be opening its doors to diners in Edinburgh on the 9th of September, creating 30 local jobs and introducing its famous dessert and brunch menu to its first-ever Scottish store.

The flagship store is located in the vibrant St James Quarter and will form part of the cosmopolitan landscape of the city, offering shoppers a chance to enjoy the best in decadent sweet treats and mouth-watering savoury dishes.

The grand opening will start at 7pm and will include a variety of entertainment throughout the day, so diners are urged to get there early to make the most of a DJ, magician and other exciting acts.

Daniel Gillett, the restaurant manager for Haute Dolci in Edinburgh, said: “We’re delighted to be able to open our first ever Scottish store, bringing Haute Dolci’s stylish and friendly atmosphere to the people of Edinburgh.  

“The team has worked incredibly hard to ensure we’re ready to welcome guests to the grand opening and we are so excited to see lots of faces over the course of the day!” 

The grand opening follows the famous key hunt, which offers lucky dessert-lovers access to loyalty club benefits and discounts. Clues are still being shared via the restaurant chain’s social media channels — Facebook and Instagram in the run-up to the opening.        

For more information on the Haute Dolci brand or to make a reservation at the new Edinburgh restaurant, please visit hautedolci.co.uk.   

Haute Dolci franchise opportunities are available across the UK; please contact Franchise@hauteworld.co.uk for more information.