Tag: food waste

‘A Global Tragedy’: UN calls for action on food waste

ONE BILLION MEALS WASTED EVERY SINGLE DAY

Households across all continents wasted over 1 billion meals a day in 2022, while 783 million people were affected by hunger and a third of humanity faced food insecurity.

Food waste continues to hurt the global economy and fuel climate change, nature loss, and pollution. These are the key findings of a UN Environment Programme (UNEP) report published today, ahead of the International Day of Zero Waste.

The UNEP Food Waste Index Report 2024, co-authored with WRAP, provides the most accurate global estimate on food waste at retail and consumer levels. It provides guidance for countries on improving data collection and suggests best practices in moving from measuring to reducing food waste. 

In 2022 there were 1.05 billion tonnes of food waste generated (including inedible parts), amounting to 132 kilograms per capita and almost one-fifth of all food available to consumers. Out of the total food wasted in 2022, 60 per cent happened at the household level, with food services responsible for 28 per cent and retail 12 per cent.

“Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world,” said Inger Andersen, Executive Director of UNEP. “Not only is this a major development issue, but the impacts of such unnecessary waste are causing substantial costs to the climate and nature.

“The good news is we know if countries prioritise this issue, they can significantly reverse food loss and waste, reduce climate impacts and economic losses, and accelerate progress on global goals.”

Since 2021, there’s been a strengthening of the data infrastructure with more studies tracking food waste. Globally, the number of data points at the household level almost doubled. Nevertheless, many low- and middle-income countries continue to lack adequate systems for tracking progress to meet Sustainable Development Goal 12.3 of halving food waste by 2030, particularly in retail and food services.

Only four G20 countries (Australia, Japan, UK, the USA) and the European Union have food waste estimates suitable for tracking progress to 2030. Canada and Saudi Arabia have suitable household estimates, with Brazil’s estimate expected late 2024. In this context, the report serves as a practical guide for countries to consistently measure and report food waste.

The data confirms that food waste is not just a ‘rich country’ problem, with levels of household food waste differing in observed average levels for high-income, upper-middle, and lower-middle-income countries by just 7 kg per capita.

At the same time, hotter countries appear to generate more food waste per capita in households, potentially due to higher consumption of fresh foods with substantial inedible parts and a lack of robust cold chains.

According to recent data, food loss and waste generates 8-10 per cent of annual global greenhouse gas (GHG) emissions – almost 5 times that of the aviation sector – and significant biodiversity loss by taking up the equivalent of almost a third of the world’s agricultural land. The toll of both food loss and waste on the global economy is estimated at roughly USD 1 trillion.

Urban areas are expected to particularly benefit from efforts to strengthen food waste reduction and circularity. Rural areas generally waste less food, with greater diversion of food scraps to pets, livestock, and home composting as likely explanations.

As of 2022, only 21 countries have included food loss and/or waste reduction in their national climate plans (NDCs). The 2025 NDCs revision process provides a key opportunity to raise climate ambition by integrating food loss and waste. The Food Waste Index Report underscores the urgency of addressing food waste at both individual and systemic levels.

Robust baselines and regular measurement are needed for countries to show changes over time. Thanks to implementation of policies and partnerships, countries such as Japan and the UK show that change at scale is possible, with reductions of 31 per cent and 18 per cent respectively.

“With the huge cost to the environment, society, and global economies caused by food waste, we need greater coordinated action across continents and supply chains. We support UNEP in calling for more G20 countries to measure food waste and work towards SDG12.3,” said Harriet Lamb, CEO of WRAP.

“This is critical to ensuring food feeds people, not landfills. Public-Private Partnerships are one key tool delivering results today, but they require support: whether philanthropic, business, or governmental, actors must rally behind programmes addressing the enormous impact wasting food has on food security, our climate, and our wallets.”

UNEP maintains tracking country-level progress to halve food waste by 2030, with a growing focus on solutions beyond measurement towards reduction.

One such solution is systemic action through public-private partnerships (PPPs): Bringing the public sector, private sector and non-government to work together, identify bottlenecks, co-develop solutions, and drive progress.

Appropriate financing can enable PPPs to deliver farm-to-fork reductions in food waste, drive down GHGs emissions and water stress, while sharing best practices and encouraging innovation for long-term, holistic change.

PPPs on food loss and waste are growing worldwide, including in Australia, Indonesia, Mexico, South Africa, and in the UK where they have helped cut over a quarter of household food waste per capita from 2007-18.

Changeworks activities to encourage food waste recycling in Edinburgh

Changeworks is delivering a series of food waste engagement activities in Edinburgh on behalf of the city council.  The aim of these activities is to engage Edinburgh residents in food waste recycling and increase food waste recycling participation across Edinburgh. 

The project includes a city wide social media campaign and two locality projects in Carrick Knowe and Balgreen.

Staff and volunteers from Changeworks, will engage with residents in these areas by providing advice, guidance and practical tools to support food waste recycling.  The team will also measure kerbside food waste recycling participation rates to measure success.    

If you would like find out more about this project please email us.

Campaign urges Edinburgh locals to Save Food, Save Money, Save the Earth

People across Edinburgh are being urged to make 2022 the year they stop wasting food, for good. 

Around 600,000 tonnes of household food waste goes to landfill every year and only one third of adults understand the link between food waste and climate change. The Scottish Governments Food Waste campaign has launched again this week with a new message encouraging people to save food, save money and save the earth.

When food waste isn’t recycled, and ends up in landfill, it decomposes and produces methane – a greenhouse gas that is more harmful than carbon dioxide. But if recycled, food waste can be turned into green energy and used to power Scotland’s homes.

More people than ever planned and managed their food better in 2020 during the pandemic with searches for ‘Food Waste’ by Scots increasing by 89% on last year.  This new drive aims to show that more action is needed to reduce and recycle food waste to help Scotland reach net zero and stop contributing to climate change.

Circular Economy Minister Lorna Slater and Iain Gulland from Zero Waste Scotland launched the campaign today with Rachel Green at The Ripple Community Café, a hub that offers freshly made, nutritious and affordable meals to the local community using redistributed food in partnership with Edinburgh Community Food and the Cyrenian’s Fareshare.

Together they showed how simple it can be to reduce your food waste and cook up a tasty and low cost meal by using up the leftover food which otherwise would end up in landfill.

Minister for Green Skills, Circular Economy and Biodiversity Lorna Slater, said: “In the ongoing climate emergency, it’s impossible to ignore the global issue of food waste. That’s why the Scottish Government is investing in projects to reduce food waste and improve recycling facilities, but we all have a role to play.

“We can all do more to reduce and recycle food waste, cutting emissions and helping Scotland on our journey to net zero.

“Community hubs such as The Ripple Community Café play a vital role in utilising food which would otherwise go to waste while also providing a welcoming space to for locals. By utilising and supporting hubs like this we can drive home the message that each one of us can help save our food waste from ending up in landfills and ensure that it is recycled properly.”

Rachel Green, Director, The Ripple Community Café, said: “We’re delighted to welcome The Minister and Iain along to the hub to showcase the fantastic work our staff and volunteers are doing to help tackle the fight against food waste.

“Not only does the Community Café provide a comfortable space for locals to come along and enjoy delicious food and good company, it also plays a bigger role in the community by educating people about what we do and why it’s so important that we all play a part in preventing food waste and doing our bit for the planet.”

As part of the campaign, a new handy guide has been created, 22 Food-Saving Wins to inspire and help people take action on food waste in 2022 and beyond. The guide includes top tips, information and advice and is available on netzeronation.org.

The national marketing campaign includes activity across TV, radio, digital and social media and is running until 20th March.

The new ‘Save Food. Save Money. Save the Earth.’ initiative showcases quick and simple steps people can take to reduce their food waste and recycle the waste they cannot avoid from banana skins to eggshells. Not only can Scots help save the earth, but each household could also save approximately £440 per year.

Zero Waste Scotland Chief Executive Iain Gulland, said: “Scottish households continue to throw away a staggering amount of food waste, totalling £1.1billion in unnecessary food and drink purchases each year.

“We can all play our part by making simple, sustainable, changes – such as meal planning, storing food correctly, checking the cupboards for ingredients before hitting the shops, and getting inventive with leftovers.

“Getting food onto our plates is a resource intensive process – so, when food is thrown out, all the raw materials are also wasted. We can have a huge, positive, impact on the climate by stopping perfectly edible food from going to waste in the first place.”

For tips to save food, save money, save the earth, go to netzeronation.scot

The average UK family throws away £350 of food waste each year


Are you chucking away a pound every day?

Roast dinners, strawberries and cream, fish and chips – the UK is clearly a nation of food lovers. But new figures show that we are also a nation of food wasters, with the average family throwing away around £350 of food each year.

Divert.co.uk, the food waste collection company that hates waste, thinks that it’s time for the UK to stop throwing away so much food and find new ways to use up all of our produce.

“There are 28 million households in the UK, throwing the equivalent of a pound’s worth of food away every day,” says Mark Hall, spokesman for Divert.co.uk. “We did the maths – that’s over TEN BILLION POUNDS annually.

“Think of how many needy people we could feed with that.”

Crunching the numbers on wasted food

The UK throws away over 9 ½ billion tonnes of food waste a year, enough to fill up the Royal Albert Hall 190 times over.

That’s a total of each household throwing away nearly 2kg of food each day.

And of this waste, 41% of it is thrown away because it wasn’t used in time, 28% because of personal preferences, and 25% of waste is unwanted leftovers.

With this much surplus food being produced and sold across the UK, it’s hard to believe that the numbers of people living in poverty and going hungry are increasing – especially when there’s enough food to go around.

But unfortunately, 8.4 million people in the UK are currently living in food poverty, which is where individuals or families are unable to access or afford food – a circumstance which can be triggered by a personal or financial crisis.

The Trussell Trust, a charity that aim to stop UK hunger, handed out 2.5 million emergency food parcels between April 2020 and March 2021, a 33% increase on the previous year – and 980,000 of these were for children.

Hall: “If we can make the most of what we have across the UK as a collective and find a way to redistribute the good food that is wasted to those that are hungry, we can prevent this unjust behaviour of allowing people to starve when so much is thrown away.

“We’re not a poor country, just a little collective thought will make everything so much better.”

Luckily, there are organisations and charities who are already getting stuck in to make sure good food finds its way to those who need it instead of ending up in the bin.

FareShare – who redistribute surplus food to those in need – provide enough food to create nearly 1 million meals for vulnerable people each week.

The real junk food project – is an organisation that uses food that would otherwise have been discarded from supermarkets, restaurants, and other independent food suppliers to produce meals that are sold on a pay what you want basis

Hall: “We need to expand on this incredible work to make sure it reaches more people, and really tackle the food waste crisis that is drowning the UK under mountains of rotting produce.”

Make your food go further

If like many others up and down the country you are guilty of throwing away perfectly good food, there are plenty of things you can do to try and minimise how much goes in the bin.

Why not try meal planning so you are only buying exactly what you need for the week and try cooking things in bulk and freezing excess portions for easy dinners?

Or you could get creative with new dishes to use up food approaching its use-by date, such as chucking everything into a stir fry, or a everything-but-the-kitchen-sink casserole.

Another simple trick is to make sure you are storing your food correctly to make sure it lasts as long as possible.

Hall: “I didn’t realise until recently that foods like bananas and apples shouldn’t be stored near each other or other fruits and vegetables, because they are highly gaseous and speed up how quickly foods begin to rot.

“You can also use lemon juice to keep cut avocados fresh and put paper towels under leafy greens to make them last longer.”

Finally, look at local charities and organisations to see if there are any ways you can donate food that will not be eaten before it perishes, or try to offer it to friends or neighbours.

So all is not lost, and you can save money and reduce your waste just by planning ahead and getting savvy with the food you already have.

Hall: “But the best tip I can give you is to never go food shopping when you’re hungry – last time I ended up leaving the supermarket with everything for a barbeque and then it rained all week.

“Greed gets the better of us – buy less, make it go further.”

Avoca-DOH! Which foods go rotten the quickest?

Products to avoid, and how to shop better

British households are wasting millions of pounds every year because they’ve bought fresh products which have gone bad by the time they get round to eating them.

According to one British food waste and recycling company, it doesn’t have to be that way if we avoid certain products, only buy them when needed, or just shop better.

Food waste collection company BusinessWaste.co.uk says that millennial favourite that is the avocado leads the way with its depressing habit of being too tough to eat one minute it before becomes a squishy mess the next.

“But if we change our shopping and eating habits, we can avoid this enormous waste,” says Business Waste spokesperson Mark Hall.

“And frankly, I can go without smashed avo on toast.”

Top ten of wasted food

We looked at expert research, as well as asking customers about their personal experiences, and have come up with this list of shame. These are the top ten products that British consumers are wasting the most, in listicle form:

  1. Avocados – The trickster gods of fresh foods. The day science discovers the key to preserving avocados for more than 30 seconds, the better.
  2. Berries – You’ve said it: “It’s nice and warm, let’s have strawberries and cream!” Then you forget about the strawberries or raspberries you’ve bought, and before you know it, they’re a brightly coloured smear at the bottom of the fridge.
  3. Milk – Tricky devils, milk. You don’t know that two litre carton has gone off until you pour it into your tea and it comes out as lumps of yoghurt. Thanks for nothing, milk.
  4. Meat – This one could actually kill you if you don’t pay attention. With a shelf life of only a few days, wasted beef, chicken and pork goes into the bin more frequently than you dare admit.
  5. Bananas – The avocado’s apprentice. You buy them a bit green so that they can ripen up at home, then BANG – fit for nothing but tasty cake recipes.
  6. Fresh fruit juice – We forget the fresh juice has a much shorter shelf life than the long-life stuff. The clue’s in the name, and so is the smell of wonky cider when you open the apple juice after it’s gone over.
  7. Grated cheese – Why are you buying grated cheese? It goes off quicker than a block of cheddar, and you’re just making the grater in your utensil drawer sad.
  8. Apples and pears – You buy them because it’s one of your five a day, knowing full well that they’ll actually form none of your five a day, and will end up looking like the back of your granny’s hands within a fortnight.
  9. Carrots – Go to your fridge. Go now. There’s a carrot in the veg drawer you can bend into a full circle, isn’t there? The same goes for all vegetables, but this is a top ten, otherwise this list will reach down to the centre of the Earth. Top tip: Only buy the veg you’re going to eat
  10. Mushrooms – The only consolation is that they’re small enough not to take up mushroom (much room!) in your bin when you throw them out.

There’s a serious side to this, says BusinessWaste.co.uk’s Mark Hall, and it’s that we’re addicted to “over-shopping” – the habit of buying everything we fancy in the so-called ‘big shop’ which many people are now stretching out to last a fortnight.

“Then we’re surprised that the chicken you’ve bought for next Sunday’s roast is smelling like the bottom of a bin,” says Hall, “And instead of just changing your dinner plans, you should be thinking why that bird’s gone off.”

Changing your shopping habits

British households waste around 4.5 million tons of food every year, or approximately 7% of the food we buy. That adds up to £700 per family, annually.

“If you don’t want that £700, I’d quite happily take it off your hands,” says Mark Hall, “but I expect you’d rather keep it through better meal planning and shopping management.”

While it may not be a suitable solution for everybody, the easiest way to prevent food wastage is to plan ahead, then shop often, shop local, and buy less as a result.

But the problem remains: We’ve got so used to anonymous internet shopping where the product is reduced to an idealised picture on a screen, we’ve lost touch with simple skills like portion sizing, and buying sufficient supplies for your family.

“If you’re not pushing that trolley around the supermarket, how do you know when you’ve bought too much?” says Hall. “Convenience is leading to massive waste, and we need to stop and take a look at our habits.”

Dobbies Edinburgh partners with Too Good To Go in bid to tackle food waste

The UK’s leading garden centre retailer, Dobbies, has partnered with surplus food app, Too Good To Go, in a bid to combat food waste in its Edinburgh store.  

Leading the food waste revolution, Too Good To Go lets people buy surplus food and drink from restaurants, grocery stores, pubs and producers to stop it from going to waste. Consumers simply download the free Too Good To Go app and search for nearby businesses with unsold produce. They then purchase a ‘Magic Bag’ and collect it at an allotted time.

Customers in Edinburgh are able purchase a Magic Bag in the Dobbies foodhall, filled with fresh and delicious surplus food that would ordinarily go to waste. With an RRP of £12-14, the Magic Bags are available to buy for £3.99.

Archie Stewart, Head of Food at Dobbies, said: “Our partnership with Too Good To Go is an innovative solution for customers and Dobbies to work together on a shared goal of reducing food waste.

“The Too Good To Go Magic Bags can be collected with ease from our Edinburgh store.”

Paschalis Loucaides, UK Country Manager at Too Good To Go, said: “We’re thrilled to have partnered with Dobbies and help reduce food waste. We’ve already seen brilliant traction for the Magic Bags on our app and know together we can make a huge difference in making sure food is eaten and enjoyed instead of wasted.”    

Coming soon, co-founder of Too Good To Go, Jamie Crummie, will feature as a guest on the latest episode of the Dobbies podcast. Joining host Louise Midgely, Jamie will talk more about the partnership, the inspiration behind the anti-food waste enterprise and share his top tips on reducing food waste at home.

As well as Edinburgh, Too Good To Go Magic Bags are available to purchase in the following Dobbies stores across the UK: Aberdeen, Ashford, Atherstone, Aylesbury, Ayr, Birtley, Braehead, Brighton, Carlisle, Chesterfield, Cirencester, Dundee, Dunfermline, Gailey, Gillingham, Gloucester, Gosforth, Harleston Heath, Havant, Huntingdon, Liverpool, Livingston, Milngavie, Milton Keynes, Moreton Park, Morpeth, Northampton, Perth, Peterborough, Ponteland, Preston, Reading, Rugby, Shepton, Shenstone, Southport, Stapleton, Stirling, Stockton, Stratford Upon Avon, Swansea and Telford. More stores will be announced on the Dobbies website soon.

To purchase a Magic Bag, download the Too Good To Go App, available via the Apple Store and Google Play. To find out more visit toogoodtogo.co.uk

For more information visit dobbies.com

Morrisons to provide 2 million meals to over 30,000 families in need from own food-making sites

– Food to come from Morrisons food-making sites, distribution centres and suppliers –

– Morrisons will work with food redistribution charity The Bread and Butter Thing to reach 30,000 families in 100 locations –

Morrisons is extending its work with leading food redistribution charity The Bread and Butter Thing (TBBT), to provide great quality food for thousands of families in the UK, while at the same time significantly reducing food waste in its food making operations and supply chain around the UK.  

Food factories are the second highest source of food waste after households, according to the food waste charity WRAP.  This typically happens because of overproduction, imperfections, mis-labelling or because the food runs out of shelf life. 

During 2021, Morrisons plans to redistribute surplus food to 30,000 families in need through TBBT. Morrisons partnership with TBBT was set up in 2016 and has so far provided 2m meals to its members. 

The food – amounting to another 800 tonnes or 2 million meals a year – will come from a range of Morrisons food-making sites, distribution centres, and UK suppliers. The range of products donated will include fruit and vegetables, meat and fish, prepared food and bread. 

TBBT will redistribute it to families in need of healthy and nutritious meals. Its research found 80 per cent of adults who received food from TBBT are skipping meals themselves to feed their families1. 

So far, the partnership has enabled TBBT to double its reach from its Greater Manchester origins. A second TBBT warehouse opened in County Durham in November 2020, new vans will take the fleet to 10, and over 50 hubs are expected to be operational across the North of England by mid 2021. Morrisons support will enable the charity to expand nationally to 100 locations by the start of 2022.

Steven Butts, Head of Corporate Responsibility at Morrisons, said: “Reducing food waste is important to our customers, colleagues and shareholders.

“We’ve made very strong progress in reducing waste in our supermarkets over many years.  But there is still more to do behind the scenes and this extension of our partnership with TBBT will mean that they can do even more for families around the UK while at the same time helping us further reduce wasted food.” 

Mark Game, CEO TBBT, said: “We’ve all faced enormous challenges this year and we could not have done it without Morrisons’ continued support and the heroic efforts of its team to keep its surplus food coming to us in addition to feeding the nation during this tumultuous time.

“I’m enormously grateful to Morrisons and all its staff for helping us to keep our members fed with quality, nutritious food which, for a whole variety of reasons, couldn’t be sold.

“We work in some of the UK’s most deprived communities. The financial savings for people using our service are significant, people eat better quality and a bigger variety of food, and we save tonnes of surplus edible food from going to waste.

“It’s a win/win solution for everyone. Morrisons have been a major supporter since our launch in 2016, and I’m excited that this new, extended partnership will enable us to grow nationwide.”

Morrisons has pledged to reduce operational food waste by 50% by 2030. To date the supermarket has launched the biggest Wonky fruit and veg range, has donated surplus food from every store, and offers boxes of veg, bakery and deli items for just £3.09 via the Too Good to Go App. Since 2015 Morrisons stores have also given surplus food to local good causes – totalling 3.5 tonnes last year. 

Morrisons has 18 of its own food making sites – preparing meat, fruit, veg, fish, bakery and fresh food products, plus six distribution centres. The supermarket is the largest fresh food manufacturer in the UK, and makes more than half of the fresh food sold in its stores. 

For more information, visit: www.morrisons.co.uk .

Starving rats feast on discarded Christmas leftovers

Pest controllers are issuing a stark warning to householders to be more careful with Christmas leftovers, after a surge in rat problems caused by a “perfect storm” of carelessly discarded Christmas food waste, cold weather and the skyrocketing population of rats this year.

“The problems are huge – the rat population going into Winter was 25% higher than last year, and we are entering a cold period – rats are moving around trying to find food and shelter – many are attacking domestic bins, and anyone being careless about their Christmas rubbish will pay the price”, explains Jenny Rathbone from Pest.co.uk

Most homes produce large quantities of food waste over Christmas and with less frequent waste collections – bins are overflowing. The advice is to avoid placing any food waste outside of a secure bin. The warning is even extended to cardboard and wrapping paper, which make perfect bedding materials for rats seeking shelter.

2020 has been a bumper year for rats – with the UK population up 25% caused by lockdowns, vacant commercial property, and poor waste management. However, many rats are now being forced to move towards residential areas are commercial food sources are drying up.

The other worrying news is that 74% of rats now carry a “hybrid-resistance” to common pest control poisons – which could mean next year rat infestations are harder (or more expensive) to control.

The recent 2019-20 Campaign for Responsible Rodenticide Use survey of rats showed that three-quarters of rats in the UK carried a resistance gene to popular rodenticides, and even more worrying in some locations in the UK, 20% have two different genes, making them super resistant.

“More and more people are seeing rats in the open – this is a sign that numbers are very high. We are heading for a cold snap, and rats are busy raiding food sources and bedding down – calls for infestations are already increasing”, says Rathbone.

Pest.co.uk is issuing the following advice to anyone worried about rats over the Christmas and New Year break:

  1. Do not leave any food waste unprotected – Any excess rubbish containing food of any sort should be kept secure, do not leave any bags anywhere outside of a bin, especially Christmas dinner leftovers
  2. Consider placing a brick or heavy object on top of your wheelie bin
  3. Keep all areas of your home clean and tidy
  4. Block up any gaps or holes in brickwork
  5. Remove cardboard and wrapping paper – these are idea bedding materials for rodents

“The advice is really simple – do not leave any Christmas waste in the open or outside a secured bin.

“Do not, under any circumstances, leave any Christmas food waste inside your home – as the rat threat level is currently extremely high”, warns Jenny Rathbone from Pest.co.uk

Christmas waste in numbers

300,000 tonnes of waste chucked out this week

The staggering amount of waste generated at Christmas can be finally revealed, with a total of 302,913 tonnes of waste being dumped this week alone across the UK, as bins are filled to the brim.

“Even with a slightly toned-down Christmas this year, we all know how full the bins get after Christmas – it’s now clear the huge environmental impact all this waste has.

“The numbers are simply astonishing – 2,000 tonnes of uneaten cheese chucked out for example”, explains Charlotte Green from recycling firm TradeWaste.co.uk

The online survey carried out by TradeWaste.co.uk asked 4,500 people about the contents of their Christmas bins – the results are remarkable, with food waste and food packaging creating the most waste this year.

“People seem to have taken to eating well this year, with lockdowns and all the doom and gloom – it seems comfort eating has become a national institution, however nearly 5,000 tonnes of half-eaten mince pies where thrown out – seems a terrible shame to me!”, adds Green.

Christmas food lovers (and haters) chucked out this year:

  • 141,525 tonnes of food packaging
  • 50,544 tonnes of leftover Christmas dinners
  • 24,600 tonnes of glass drink bottles
  • 7,500 tonnes of drink cans
  • 4,800 tonnes of leftover mince pies
  • 2,000 tonnes of cheese

It is not only leftover food waste which is filling the nations bins – wrapping paper, cards, decorations. Of course Christmas trees are all being thrown out this week – all 12,000 tonnes of them.

Luckily much of the waste created at Christmas can be recycled with trees being shredded into chippings, cards being munched for paper and some wrapping paper can be recycled too.

The interesting one is Christmas lights – these should not be put in a general waste bin, instead they need to be taken to a local authority waste site and put in the small electricals skip where they can be processed.

Seasonal goods we are chucking out this week include:

  • 30,000 tonnes of Christmas cards
  • 17,444 tonnes of Christmas wrapping paper
  • 12,500 tonnes of Christmas decorations
  • 12,000 tonnes of Christmas trees
  • 68,488 miles of broken Christmas lights

“It’s really difficult to reduce waste at Christmas, but we can all do our bit. It’s really important to split up all the waste you have and put it in the correct bin – some need to be processed differently – like broken Christmas lights.

“I just want to know who is chucking out all the mince pies, seems such a travesty!” concluded TradeWaste.co.uk‘s Charlotte Green.