Tag: food poverty

Food That Goes Further: Cyrenians launch summer appeal

Cyrenians has launched their summer appeal ‘Food That Goes Further’, appealing for regular support to their community food projects to ‘help make sure that no one goes hungry’. 

Cyrenians is a Scottish homelessness charity, tackling the causes and consequences of homelessness. A large part of their work includes their community food projects – including community pantries, offering dignified access to low-cost, high-quality food, and cooking skills classes. 

Joe Gair, Cook School volunteer, said: “No one should have to go hungry. Too often, people struggling to make ends meet are told what to eat, when, and who with – often, that means people just go without. This isn’t good enough. 

“Food insecurity comes as a result of living in poverty, and having to make impossible choices, like paying for food or paying your rent. It isolates you from the wider community and has a real impact on your mental and physical wellbeing.  

“At our Good Food projects, anyone can come, which makes getting food as well as support so much easier. From money issues to housing, once you’ve built up a relationship with someone, it’s much easier to talk about it and find out how to get help.”  

Cyrenians’ food projects include a diverse range of social enterprises – from Cyrenians Farm in Kirknewton, and Arnotdale House and Café in Falkirk, to their Community Cook School and Fareshare depot in Leith. Providing value to local communities, and creating employment and training opportunities, the profits raised from these projects are then reinvested back into Cyrenians’ work tackling homelessness. 

Sue O’Neill-Berest, Food Education Manager, said: “Communities cannot be held responsible for food insecurity in Scotland, but community food projects are well-placed to respond to crises, and to promote dignity at a local level.

That’s why our food projects make sure that people can access low-cost, high quality food, and with dignity: open to all, and where people are able to choose what they eat, and when.”

Ewan Aitken CEO, said: “At Cyrenians, we know that the social connections that are creating around making and sharing meals can be just as important as the meals themselves. Building strong community relationships and making sure people can get support they need way before they reach crisis point is a key part of our work tackling homelessness. 

“In addition to that, we’re creating employment and job opportunities for communities, and helping to increase the availability of good food to local communities – working with local businesses and producers to create sustainable food networks that are good for people and good for the planet. 

“Our community food projects are needed more than ever. We need to build on these projects – but we can’t do that alone. 

“If you can, please support our #FoodThatGoesFurther appeal and help make sure that no one goes hungry” 

www.cyrenians.scot/foodthatgoesfurther 

Cyrenians Fareshare depot delivers equivalent of over 4.2 million meals to charities and community groups

In the past year, Cyrenians’ FareShare depot based in Leith has distributed 1,800 tonnes of food to charities and community groups across Central and South East Scotland – the equivalent of creating over 4.2 million meals, and a three-fold increase on previous year. 

Cyrenians tackles the causes and consequences of homelessness. Building community through food and tackling food poverty is a large part of their work – through their FareShare depot in Leith, the charity redistributes surplus food from the supply chain to charities and community groups across Central and South East Scotland. 

Cyrenians FareShare Depot Operations Supervisor Craig Buchan said, “Ever since the start of covid-19 we have seen an increased demand for access to food in a quick, dignified manner. At the height of the pandemic, we were supporting over 200 Community Food Members – all of whom are organisations in their own right, delivering valuable services in their community. 

“Our model is two-fold; we prevent unnecessary food waste by working with large supermarkets and food networks to prevent surplus food being sent to waste, whilst helping organisations like Empty Kitchens Full Hearts and Eildon Housing Association and many others to redirect funds into essential frontline work by providing nutritious food at low costs.” 

Director of Commercial and Trading Services Mike Hartley added: “With the communities we serve still facing increasing pressure, and charities and community groups providing a real lifeline in these difficult times, it’s clear that this service has never been more needed. 

“Alongside supporting other groups across Central and South East Scotland, the depot team have helped to deliver valuable services right here in Edinburgh too. 

“With the help of our community partners and amazing volunteers, we have been able to continue running a range of community pantries across Edinburgh – offering dignified access to high quality affordable food. This enabled us to provide over 2,500 bags of food for pantry members.

“None of this could be possible without a dedicated team of staff and volunteers, alongside the financial support of individuals and businesses far and wide.

“On behalf of everyone at Cyrenians, I offer our sincere gratitude.” 

To find out more, visit www.cyrenians.scot  

Aldi donates 12,088 meals to Lothian charities over the Easter School Holidays

Local charities in the Lothians helped Aldi donate 12,088 meals to people in need over the Easter school holidays. 

The supermarket paired up its stores with local charities, community groups and foodbanks to donate surplus food, prioritising donations to those focused on feeding children. 

Around 36 tonnes of food were donated throughout Scotland, with more than 61,000 meals, including over 47,500 meals for children, donated to causes supporting families and children in need. 

The donation is part of Aldi’s commitment to donate 10 million meals across the country in 2021, in partnership with community giving platform Neighbourly.  

So far this year, Aldi stores across the UK have already donated more than two million meals to good causes.  

Mary Dunn, Managing Director of Corporate Responsibility at Aldi UK, said: “We’re proud to support good causes in the Lothians, helping them to provide meals to those in need over the Easter period.  

“At a time when more people are experiencing financial hardship and food insecurity due to Covid-19, we are committed to doing what we can to donate more meals in 2021 than ever before.” 

Steve Butterworth, from Neighbourly, added: “The school holidays are often a busy time for the nation’s charities and food banks. I’m sure Aldi’s donation will have been a massive help for so many of these vital organisations.” 

Inexorable rise in food bank use

1.9 million meals distributed – and latest statistics DO NOT include pandemic period

Between 1 April 2019 and 31 March 2020, the Trussell Trust’s food bank network distributed 1.9 million three-day emergency food supplies to people in crisis, a 18% increase on the previous year. More than seven hundred thousand of these went to children.

Across Scotland, more than 237,000 were distributed – 80,000 of which were for children.

Food bank use has increased by 74% over the last five years, the charity reports. The top three reasons for referral to a food bank in the Trussell Trust network in 2019-20 were low income, benefit delays and benefit changes.

Releasing the charity’s latest annual statistics, Trussell Trust’s CEO Emma Revie said: “This year has been an extraordinarily difficult one, with many more people across the country facing destitution as a result of the coronavirus pandemic. Food banks carry on, working as tirelessly as ever, to support people in crisis through the unprecedented challenge the pandemic continues to pose.

“The statistics in our 2019/2020 report show the situation in food banks up until the end of March, before the true economic impact of the pandemic had hit. Despite this, we see a rise in the number of people being forced to use a food bank yet again.

“This constant rise in food bank use, year after year, cannot continue. More and more people are struggling to eat because they simply cannot afford food – and when we look to the year ahead, it’s likely even more people will be forced into destitution. This is not right.”

“We know this situation can be turned around – that’s why we’re campaigning to create a future where no one needs a food bank. Our benefits system is supposed to protect us all from being swept into poverty and while additional government measures have helped some people stay afloat this year, clearly more needs to be done.

“That’s why we united with partners from across the charity sector in urging the UK government to make sure everyone can afford the essentials through the economic downturn.

“And we want to see governments at all levels doing everything in their power to protect people from financial hardship.

“We have outlined what needs to be done – it’s in our power to protect one another, we’ve seen it during this health crisis, and we need it to continue during this economic one.”

Scran Van’s back on the road today

The Scran Van Easter Roadshow continues this week with stops at:

LIFT / MUIRHOUSE MILLENNIUM CENTRE, Muirhouse Medway: Monday 12 – 1.30pm

SHE SCOTLAND, Muirhouse Park: Tuesday 4 – 6pm

GOODTREES NEIGHBOURHOOD CENTRE, Moredunvale Place Wednesday 12 – 3pm.

Beat Hunger campaign launched

Police Scotland, in partnership with Edinburgh North East Foodbank and Edinburgh Community Foods have launched the ‘Beat Hunger’ Campaign.

The North East of Edinburgh contains some of the highest levels of poverty in Scotland and this campaign is aimed at tackling food inequality and poverty funded by Police Scotland’s Local Partnership and Initiative Fund.

Local Community Sergeant Elaine McArthur-Kerr of Leith Police Station said: “As an organisation and as employees, we have a responsibility to improve the lives and futures of our community, particularly our children.

“This campaign will initially be open to identified groups within the foodbank community and thereafter extended to the wider community through referrals nominated by our partners.

“Recipients will be supplied with free additional support in the appropriately titled ‘Beat Box’, which will include a community cook book with recipes by Michelin Star Chef Martin Wishart.

“This book contains simple nutritious meals, which can be cooked using the most basic cooking facilities and includes step by step instructions and tips on food management. The recipes cater for those with no cookery skills and will provide an at home activity for families.

“Each week there will be fresh ingredients, supplied by Capital Wholesalers and the utensils required to cook a meal from the book. For example, this week launches with a butternut squash soup and following weeks will include main meals and a pudding.

“Information on family, financial and mental health support literature will also be included.

“Promoting wellbeing is key to ensuring the health and safety of our community and this is a fantastic opportunity to support some of the most vulnerable during unprecedented times and encourage positive lifestyle choices.

“Working together with partners, we can improve the quality of life for the people we serve.”

Help is at Hand: Local Pantry opening hours update

Due to the pandemic restrictions the main North Edinburgh Arts venue will remain closed, but the NEA Pantry (in the old Co-op building on Pennywell Road) is open today from 10-2pm for new members, resuming usual hours from next Wednesday 13 January.

FRESH START PANTRY

New opening hours for Fresh Start Pantry on Ferry Road Drive

If you need help or advice, please call our North Edinburgh phoneline on 0131 356 0220 and we will help or signpost to who can!

GRANTON:HUB PANTRY

The first pantry of the New Year took place yesterday (Wednesday 6th January) from 11 – 12pm.

The pantry will continue to run on Wednesday’s on a fortnightly basis – next one will be Wednesday 20 January.

Thank you for the produce supplied by FareShareRoyal Botanic Garden Edinburgh and Edinburgh Food for Good/Refugee Community Kitchen.

For more information contact community@grantonhub.org

There’s also daily food support from Leith-based Empty Kitchens Full Hearts:

Aldi donates over 6,600 meals to Edinburgh and Lothians charities over the festive period

Local charities across Edinburgh and the Lothians have helped Aldi donate around 6,644 meals to people in need this Christmas Eve. 

The supermarket paired up its stores with local charities, community groups and food banks to make the most of unsold fresh and chilled food after stores closed on 24th December.  

Around 210 tonnes of food were donated throughout the UK, with more than 500,000 meals donated and over 750 UK causes benefitting from the initiative in total.  

The donation is Aldi’s largest to date and helped 10 charitable causes across Edinburgh and the Lothians at a time when more people are experiencing financial hardship and food insecurity due to Covid-19. 

This year, for the first time, the initiative will also extend to New Year’s Eve, when Aldi expects to donate a further 200,000 meals to charitable causes across the country. 

Aldi has also worked with partner Neighbourly to prioritise donations to charities and community groups focused on feeding children over the school Christmas holidays. 

The festive food donations are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations. Thanks to this, all of Aldi’s 900 UK stores now donate surplus food to good causes seven days a week, all year round. 

Luke Peech, Managing Director of Corporate Responsibility at Aldi UK, said: “We’re proud to support good causes across Edinburgh and the Lothians this festive period, helping them to provide fresh and filling meals over the Christmas period.  

“The feedback has been overwhelming and we’re really pleased to have extended the initiative, so we can do what we can for those in need within the community in what was an incredibly tough year for so many.” 

Steve Butterworth, from Neighbourly, added: “Sadly, this festive season has been the busiest on record for the nation’s charities and food banks. I’m sure Aldi’s donation has been a lifeline for many.”