Police Scotland, in partnership with Edinburgh North East Foodbank and Edinburgh Community Foods have launched the ‘Beat Hunger’ Campaign.
The North East of Edinburgh contains some of the highest levels of poverty in Scotland and this campaign is aimed at tackling food inequality and poverty funded by Police Scotland’s Local Partnership and Initiative Fund.
Local Community Sergeant Elaine McArthur-Kerr of Leith Police Station said: “As an organisation and as employees, we have a responsibility to improve the lives and futures of our community, particularly our children.
“This campaign will initially be open to identified groups within the foodbank community and thereafter extended to the wider community through referrals nominated by our partners.
“Recipients will be supplied with free additional support in the appropriately titled ‘Beat Box’, which will include a community cook book with recipes by Michelin Star Chef Martin Wishart.
“This book contains simple nutritious meals, which can be cooked using the most basic cooking facilities and includes step by step instructions and tips on food management. The recipes cater for those with no cookery skills and will provide an at home activity for families.
“Each week there will be fresh ingredients, supplied by Capital Wholesalers and the utensils required to cook a meal from the book. For example, this week launches with a butternut squash soup and following weeks will include main meals and a pudding.
“Information on family, financial and mental health support literature will also be included.
“Promoting wellbeing is key to ensuring the health and safety of our community and this is a fantastic opportunity to support some of the most vulnerable during unprecedented times and encourage positive lifestyle choices.
“Working together with partners, we can improve the quality of life for the people we serve.”
Due to the pandemic restrictions the main North Edinburgh Arts venue will remain closed, but the NEA Pantry (in the old Co-op building on Pennywell Road) is open today from 10-2pm for new members, resuming usual hours from next Wednesday 13 January.
FRESH START PANTRY
New opening hours for Fresh Start Pantry on Ferry Road Drive
If you need help or advice, please call our North Edinburgh phoneline on 0131 356 0220 and we will help or signpost to who can!
GRANTON:HUB PANTRY
The first pantry of the New Year took place yesterday (Wednesday 6th January) from 11 – 12pm.
The pantry will continue to run on Wednesday’s on a fortnightly basis – next one will be Wednesday 20 January.
Local charities across Edinburgh and the Lothians have helped Aldi donate around 6,644 meals to people in need this Christmas Eve.
The supermarket paired up its stores with local charities, community groups and food banks to make the most of unsold fresh and chilled food after stores closed on 24th December.
Around 210 tonnes of food were donated throughout the UK, with more than 500,000 meals donated and over 750 UK causes benefitting from the initiative in total.
The donation is Aldi’s largest to date and helped 10 charitable causes across Edinburgh and the Lothians at a time when more people are experiencing financial hardship and food insecurity due to Covid-19.
This year, for the first time, the initiative will also extend to New Year’s Eve, when Aldi expects to donate a further 200,000 meals to charitable causes across the country.
Aldi has also worked with partner Neighbourly to prioritise donations to charities and community groups focused on feeding children over the school Christmas holidays.
The festive food donations are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations. Thanks to this, all of Aldi’s 900 UK stores now donate surplus food to good causes seven days a week, all year round.
Luke Peech, Managing Director of Corporate Responsibility at Aldi UK, said:“We’re proud to support good causes across Edinburgh and the Lothians this festive period, helping them to provide fresh and filling meals over the Christmas period.
“The feedback has been overwhelming and we’re really pleased to have extended the initiative, so we can do what we can for those in need within the community in what was an incredibly tough year for so many.”
Steve Butterworth, from Neighbourly, added:“Sadly, this festive season has been the busiest on record for the nation’s charities and food banks. I’m sure Aldi’s donation has been a lifeline for many.”
Councillor George Gordon, Chair of the Edible Edinburgh Partnership, writes about work to reduce food poverty and promote local growing:
Writing in my role as the Chair of Edible Edinburgh Partnership, I wanted to highlight the superb food hamper distribution programme recently launched by UNICEF in association with the Partnership and Edinburgh Community Foods.
As you would hope and expect, UNICEF recognises the devastating effect the pandemic is having on individuals and families in the lower income bracket who are now experiencing food poverty and insecurity.
This is the first time the charity has directly invested in the UK as they, like we do, recognise that this has created a situation that will take a considerable length of time to fix* (see below – Ed.). Yes, we can see light at the end of the tunnel as we roll out a UK-wide vaccination programme, but this will take time to achieve.
Edible Edinburgh is working closely with the City of Edinburgh Council and other partners to try and tackle poverty right here in Scotland’s capital city – a very real and unacceptable situation.
Thanks to the work of the Edinburgh Poverty Commission, published earlier this year, there can be no doubt that this support is desperately needed – and I’m delighted that the Council has committed to ending poverty in our city by 2030.
This specific programme will supply 450 individual families with the necessary food they require to survive through this Christmas period. I hasten to point out these are all newly identified families who have not been part of any previous existing programmes put in place by the Scottish Government or the Council. The vast majority are delivered through the third sector, who are predominantly charitable organisations.
I could fill this whole column with praise for the organisations involved and with the statistics and individual testimonies from those hardest hit – the many people I’ve spoken to in my various positions as a Councillor about the real hardship many of our fellow citizens are faced with.
I also want to take this opportunity to highlight another key piece of work that Edible Edinburgh are doing in association with the Council – that is the provision of areas of land for food growing as part of the Community Empowerment Act.
Our aim is to identify areas of food growing through allotments, community growing space and at least four areas for market gardens which will be run and maintained by community groups and organisations. A fine example of this is what is being currently built at Lauriston Farm and I look forward to seeing progress over the next couple of years.
My request to you is simple: get involved! Please take the time to give your views (before the closing date on 18 January) and remember there are no stupid ideas. This is hugely relevant and important as we move toward providing more locally produced sustainable food sources for our city and our country.
By doing so we can live better while helping to reduce food insecurity, carbon emissions – and, of course, poverty.
In response to comments made in the House of Commons about Unicef UK’s funding of UK food programmes last week, Anna Kettley, Unicef UK’s Director of Programmes and Advocacy, said:
“Unicef UK is responding to this unprecedented crisis and building on our 25 years’ experience of working on children’s rights in the UK with a one-off domestic response, launched in August, to provide support to vulnerable children and families around the country during this crisis period.
“In partnership with Sustain, the food and farming alliance, over £700k of Unicef UK funds is being granted to community groups around the country to support their vital work helping children and families at risk of food insecurity during the coronavirus pandemic.
“Unicef will continue to spend our international funding helping the world’s poorest children. We believe that every child is important and deserves to survive and thrive no matter where they are born.”
Cyrenians FareShare depot based in Leith, have distributed 1,300 tonnes of food to beneficiaries across the South East of Scotland, creating over 3.1 million meals, since the beginning of the covid-19 pandemic in March.
The Edinburgh based charity tackle the causes and consequences of homelessness, of which food poverty is a large part.
Cyrenians FareShare Service Manager Lynne Collie said, “Since the beginning of covid-19 we have seen an increased demand for access to food in a quick, dignified manner.
“At the height of the pandemic we were supporting over 200 Community Food Members – all of whom are organisations in their own right, serving their local community.
“Our model is two-fold; we prevent unnecessary food waste by working with large supermarkets and food networks to prevent surplus food being sent to waste, whilst helping organisations like Empty Kitchens and Eildon Housing Association to redirect funds into essential frontline work by providing nutritious food at low costs.
“At the beginning of the pandemic the Scottish Government, in partnership with FareShare UK, purchased food in bulk to distribute throughout our network allowing us to really step up our operation. We were in a unique position to provide additional support over the past 9 months because of that network; we were already connected to thousands of individuals who were likely to be even further impacted by the negative effects of covid-19.”
Head of Service Neil Hay added, “The logistics were the most difficult aspect – with an increase in stock we had to consider storage options, staff rotations, physical distancing measures – all of which impacted how we usually operate.
“We’re based in a small warehouse on Jane Street, with a team of volunteer drivers and a handful of staff.
“We have been fortunate to have received additional volunteer support from Edinburgh University over the past few months, helping us to keep our teams safe while continuing to support as many people as we can.”
Cyrenians FareShare Team are still supporting 156 community food members across the South East of Scotland. Demand continues to grow, with 3.1 million meals distributed already this year compared to 1 million the previous year, they need your support more than ever.
To find out more, or donate to support their work, visit www.cyrenians.scot
The Caring Family Foundation has launched a new campaign ‘Food from the Heart’, with the aim to make a difference to the lives of children in the UK living in poverty.
Throughout December this new campaign will provide 80,000 meals to children that are going hungry this Christmas and will continue to feed children in need into 2021.
The campaign was born from the desire to play a role in alleviating the disastrous impact that the COVID-19 pandemic has had on the existing growing problem of child food poverty across the UK. The ‘Food from the Heart’ campaign pledges to feed children with a food delivery program that will have a sustainable impact.
Partnering with FareShare and The Felix Project, The Caring Family Foundation’s ‘Food from the Heart’ campaign will deliver meals across the UK to children most in need of food, found through a nationwide conducted survey by FareShare.
Chefs across the hospitality network, have come together to create nutritious meals for children, including Cottage Pie, Vegetarian Lasagne and Vegan Macaroni & Cheese.
Husband and wife, Richard and Patricia Caring, who founded The Caring Family Foundation will utilise the chefs from their hospitality network; The Ivy Collection and Caprice Holdings who have volunteered to produce healthy recipes for the children’s meals.
“My husband and I feel incredibly passionate and proud to be launching the ‘Food from the Heart’ campaign through the Caring Family Foundation with the support of FareShare and The Felix Project”, said PatriciaCaring, Co-Founder of The Caring Family Foundation.
“As a mother of three young children, it is so important that we are doing everything we can to help children who are going hungry and make a positive impact on some of the devastating statistics surrounding child poverty”.
The House of Commons Environment, Food and Rural Affairs Select Committee has urged the UK Government to provide £5 million in extra funding to support those struggling to afford sufficient food this winter.
This echoes a call made earlier this year by the Committee in its report on Covid-19 and Food Supply. In a letter from the Committee’s Chair to the Secretary of State, the cross-party group of MPs show support for a FareShare scheme which redistributes surplus food from the supply chain to food charities.
FareShare estimates that the scheme would provide 47 million meals per year to the most vulnerable in society.
Chair of the EFRA Select Committee, Neil Parish MP, said: “We face a tough winter with many businesses closing and incomes reducing or disappearing, pushing people into food poverty.
“The Government must make sure that the most vulnerable members of society have access to enough healthy food. To waste food in the supply chain at such a time would be abhorrent, and this grant would provide a huge boost to the invaluable work of charities redistributing surplus food to those who most need it.”
– Move aims to help fight holiday hunger this half-term –
– Customers can also purchase pre-packed bags of groceries to feed young people –
Morrisons stores will join the national effort to ensure no school child in need goes without an adequate meal this half term.
Morrisons colleagues in 498 stores will prepare 30 lunch boxes in each of their stores this half-term. That’s 14,940 lunches daily with packaging donated by distribution company Bunzl.
The lunchboxes will be distributed daily by each store to local food banks and schools so they can get them to school children in need. The lunch box includes a freshly made sandwich, a piece of fruit and a Soreen snack pack.
Morrisons is also to offer customers the option to support the effort by buying their own ‘Pick Up Packs’, which will also be distributed to young people.
The packs’ cost between £1 and £5 and contain a nutritionally balanced mix of food products that have been requested by the local food banks and schools according to their needs. The pre-packed parcels are available at the front of all Morrisons stores and are paid for at the checkout. The pack is then put aside for delivery to those in need.
Rebecca Singleton, Customer and Community Director at Morrisons, said:“We want to do our bit to ensure that as many school children as possible can eat good, nutritious food while they are out of school.
“We will be delighted if customers are also able to donate food in our stores to help fight holiday hunger.”
Local Morrisons stores on Ferry Road and Granton Waterfront are already providing great support through contributions to the North Edinburgh COVID-19 Foodshare Group.
2200 paediatricians sign open letter to Prime Minister urging Government to extend free school meals to cover holidays
Thousands of health professionals have signed an open letter urging the UK Government to change course on free school meals during the holidays. They praise footballer Marcus Rashford’s campaign tackling food poverty and call for the Prime Minister to follow the lead of the devolved administrations.
In 24 hours, 2200 Royal College of Paediatrics and Child Health (RCPCH) members have signed an open letter to Prime Minister Boris Johnson, calling for the UK Government to match the pledge made by the Welsh and Scottish Governments, and the Northern Ireland Executive to provide food vouchers to cover school holidays for children from low-income backgrounds.
More than 800 paediatricians signed the letter within an hour of circulation.
The letter argues that childhood hunger is an issue that should transcend politics, and that good nutrition is at the heart of health, wellbeing and development for children and young people. It notes that without it, children’s health outcomes worsen, and with that, so do their life chances.
With over four million children in the UK living in poverty and the current pandemic entrenching this reality, children desperately need government support.
The letter says that while food vouchers will not solve the problem of child poverty, they do offer a short-term remedy for children that don’t have enough to eat.
Professor Russell Viner, President of the Royal College of Paediatrics and Child Health said: “I’ve rarely seen such anger among our members. We care for children who don’t have enough to eat. We see far too many of them. It is heartbreaking that it has become a normal part of our jobs and hunger is all too common for millions of families in the UK.
“There is an opportunity to put this right. It is pointless to talk about levelling up the country, an ambition which we support, while refusing to offer temporary relief to children and families.
Dr Max Davie, Officer for Health Improvement at the Royal College of Paediatrics and Child Health said: “We’re a rich country. This isn’t about money, it’s about making sure people have food to eat, and it’s about doing the right thing for children who need a hand up.
“We shouldn’t have to fight for food vouchers when we’re in the middle of a pandemic.”
Dr Liz Whittaker, Consultant Paediatrician at St. Marys Hospital, London said:“Household food insecurity is linked to long-term negative consequences for health, educational outcomes and future income.
“Missing meals isn’t just about going hungry on an individual day, it has a lasting impact on a young person’s life. Aside from the fact that it is wrong to see children go hungry, it is impossible to justify any argument that this saves the state money.”
The open letter pays tribute to Marcus Rashford for his influential and inspiring advocacy on behalf of children and young people. RCPCH is proud to support his campaign.
Letter text:
As paediatricians we are shocked by the refusal of the UK Government to extend the provision of free school meals in England to children from low-income backgrounds during the school holidays.
Childhood hunger is an issue that should transcend politics. Few would disagree that one of our most basic human responsibilities is to ensure children have enough to eat.
Every day, we see the impact of hunger and malnutrition in our work as paediatricians. It is not unusual for us to care for children who don’t have enough to eat or who don’t have access to a substantial meal outside of what is provided in school. Good nutrition is at the heart of health, wellbeing and development for children and young people. Without it, children’s health outcomes worsen, and with that, so do their life chances
More than 4 million children in the UK live in poverty and around one third of those are reliant on free school meals. The pandemic has entrenched and exacerbated this reality; families who were previously managing are now struggling to make ends meet because of the impact of COVID-19. It is not good enough to send them into the holiday period hoping for the best, while knowing that many will simply go hungry. Food vouchers will not solve this problem, but they offer a short-term remedy.
We call on the UK Government to match the pledges of the Welsh and Scottish Governments and the Northern Ireland Executive, to continue to provide children from low-income backgrounds with free meals over the coming weeks and to then extend this at least until the Easter school holiday, as they have done in Wales and Scotland.
We pay tribute to Marcus Rashford and his powerful campaigning. His advocacy for children and young people has been a source of inspiration in difficult times. We are proud to stand with him on this issue.
Marcus Rashford MBE said: “If you can do one thing for me, sign the petition:
