Burns Community Ceilidh at Royston Wardieburn

An evening of music, poetry, dancing and food!

Our 6th annual Burns Community Ceilidh: A multicultural community celebration, featuring Burns poetry recitals, live band and other performances, ceilidh dancing, and food!

Tickets £3 (under 5s free). We strongly recommend purchasing tickets in advance as this event is likely to sell out.

Search is on for Monarch of the Stovies!

City centre café is on the hunt for 31 recipes for January

AN EDINBURGH eatery is calling on proud home cooks to share their secret recipes for the perfect stovies – for them to be replicated by professional chefs and served to the public.

Café 1505 on Nicolson Street hopes to ignite the capital’s passion for the age-old comfort food by serving a new recipe each day in January, as part of its ‘Burns Month’ campaign.

At the end of the month, the café, which is operated by Surgeons Quarter, hopes to use customer feedback and sales figures to award the city’s ultimate recipe – crowning a member of the public as Edinburgh’s Stovies Queen or King.

The traditional potato-based stew typically contains leftover meat and onions, but recipes and ingredients vary widely across families and regions.

Scott Mitchell, Managing Director of Surgeons Quarter, said: “There are some fiercely proud cooks out there who have carefully-honed recipes passed down from generation to generation.

“Likewise, there are those who adapt the traditional formula by adding new, potentially controversial, ingredients and flavours.

“We’re urging the public to hand over their precious recipes for our catering team to prepare. Who knows, we might just settle the city’s ultimate stovies recipe once and for all.”

Café 1505 is owned by the Royal College of Surgeons (RCSEd) and owes its name to the year of the historic institution’s inception.

It is operated by the college’s commercial arm, Surgeons Quarter, and all food is prepared on site by the same award-winning catering team that serve the thriving conference business and Ten Hill Place Hotel, Edinburgh’s largest independent hotel.

Alan Dickson, Executive Chef is looking forward to working with his team to do justice to the public’s recipes.

Alan said: “I’m really intrigued to find out what resonates, and whether the traditional or modern take on stovies is more popular with customers.

“One thing is for certain, my money is on a granny coming in first place – I’d be amazed if any of the younger generation can compete!”

Applicants are encouraged to hand their recipes to the Café 1505 team, send them a message on Facebook (Café 1505 @ Surgeons Quarter) or email them to:

cafe1505@surgeonsquarter.com 

between now and the 31st of January.

The winning recipe will receive a 2 night bed and breakfast stay for two at Ten Hill Place Hotel.

Surgeons Quarter promotes, sells and manages all commercial activities held within the RCSEd campus. All profits support the charitable aims of the College which are education, assessment and advancement in surgical standards worldwide.

Shock as charity reveals the Brussels sprout is not Scotland’s favourite Christmas side dish!

Mary’s Meals has revealed that Scotland’s favourite Christmas side dish is not the Brussels sprout!

The shocking news comes after people in Scotland were asked what side they prefer with their Christmas dinner. Roast potatoes claimed victory with almost a third of the vote, pigs in blankets came second (23 per cent) and the seasonal sprout scraped in at third place (20 per cent). Continue reading Shock as charity reveals the Brussels sprout is not Scotland’s favourite Christmas side dish!

Christmas food shortage threat at Morrisons

Strike ballot gets underway at distribution firm 

Morrisons supermarkets across Scotland could be hit by food shortages in the run up to Christmas as an industrial action ballot gets underway today in its distribution partner XPO Logistic. Continue reading Christmas food shortage threat at Morrisons