RoSPA: E-bike battery fires are ‘ticking timebomb’

Following news that the fire in Cambridge that killed a mother and her children last Friday was likely caused by an e-bike battery, Nathan Davies, Head of Policy and Portfolio at RoSPA, said: “Fires from unregulated e-powered vehicle batteries are becoming commonplace and we are very concerned that we are sitting on a ticking timebomb of cases.

“It is only a matter of time until we see a battery failure cause a devastating large-scale fire in a block of flats, hotel or public space.

“Unfortunately, e-bike batteries are designed to be charged indoors, and mostly overnight. Critically, this is where the risk to life from a fire is the greatest.

“It doesn’t have to be this way. We have been using certified lithium-ion batteries safely for years, the technology is well understood and these can be manufactured to the correct standards.

“The problem lies in a series of failings in the supply of unregulated units, meaning products with poor construction can be supplied by internationally based sellers on third party platforms. Action needs to be taken to address this situation to prevent future deaths.

“We urge people to only buy from reputable sellers and to purchase electrical items from a known and trusted brand that complies with legislation. If you think your battery is faulty, damaged or you just aren’t sure, then we advise that you dispose of it at a waste centre, not in the bin.”

E-bike likely cause of Cambridge fire that killed mother and children – BBC News

Further fire incidents in North Edinburgh

Second weekend of arson attacks in local area

Police are appealing for information following a number of fires in West Pilton in the early hours of Saturday morning.

At around 1.40am on Saturday, 25 September, officers received reports of bins on fire on Jansch Place, Inchcolm Court and West Pilton Grove.

The fires are being treated as suspicious and no-one was injured.

Detective Sergeant Alan Sharp, of Costorphine CID, said: “Thankfully no-one was injured as a result of these fires.

“Enquiries into each of these incidents are ongoing and we are appealing for anyone with information, or who may have seen any suspicious activity on these streets, to please come forward.

“Anyone with information is asked to contact police on 101, quoting incident 0436 of 25 September. Alternatively, you can call Crimestoppers on 0800 555 111, if you wish to remain anonymous.”

The latest fires follows similar incidents last weekend in Drylaw and Pilton on 18 September – these also took place in the early hours of the morning.

Don’t burn garden waste, pleads council leader

Edinburgh’s Council Leader has urged residents not to burn garden waste or any other rubbish to help protect others’ safety, particularly the vulnerable and those with respiratory problems.

Adam McVey has been joined by the Scottish Fire and Rescue Service to urge the public to dispose of waste responsibly, rather than burning it.

Garden waste collections have been paused in Edinburgh to allow crews to focus on other, essential collections during the coronavirus outbreak. People are being encouraged to compost cuttings and grass in the meantime, or to hang onto it until collections resume.

Council Leader Adam McVey said: “It’s been extremely heartening to see Edinburgh’s residents playing their part in our response to this crisis by staying indoors and looking out for one another.

“Be assured that as soon as we can we will resume garden collections and reopen the community recycling centres. But for now, and we don’t yet know how long for, we’re asking you to help in our effort to keep residents and our waste staff safe. We really appreciate your patience while we’re not able to collect garden waste and glass recycling due to the changes we’ve had to make.

“We appreciate that while our garden waste collections have stopped to let us deliver other, essential services people will need to find ways of managing their excess garden waste where they don’t have means to home compost. But we are appealing to anyone carrying out gardening this weekend not to get rid of it by burning bonfires, as the smoke can pose a risk to people’s health, particularly the vulnerable and those with respiratory problems.

“By following our tips for composting garden waste, or hanging on to it until collections begin again, instead of burning it, you will be helping us to safeguard the health of people who live here, as well as reducing any impact on our emergency services.”

Kenny Rogers, Scottish Fire and Rescue Service Local Senior Officer for the City of Edinburgh, said: “As we all spend more time indoors, you can help us help you by working to reduce risk in and around your home.

“We will always be here for our communities, but when firefighters are mobilised to unnecessary incidents, it can divert them from genuine emergencies.

“That is why I would urge everyone to stay safe this Easter weekend and to do their bit to protect themselves and others by disposing of garden refuse carefully and responsibly.”

Find out more about the Council’s response to the coronavirus, and service changes, online.

Cook your chips safely – fit a heat alarm in your kitchen

Did you know that next week is National Chip Week? No, me neither – but here’s some timely advice from the Scottish Fire and Rescue Service:

chips-500x500

 Cook your chips safely – fit a heat alarm in your kitchen

Next week is National Chip Week, a celebration of one of Britain’s traditional treats, and the top message from the Scottish Fire and Rescue Service (SFRS) is to cook your chips safely – fit a heat alarm in your kitchen.

Cooking is the number one cause of house fires. Last year there were 4690 accidental house fires in Scotland and 2790, or 59% of them, were cooking related. This resulted in 583 people being injured.

You can reduce your chances of being injured by fitting a heat alarm in your kitchen. These are specially designed for the kitchen and are not activated by smoke, preventing false alarms. A heat alarm will alert you to a cooking fire more quickly than a smoke alarm and give you the best chance to get out fast. Heat alarms are available from DIY stores or online from around £20.

Assistant Chief Officer Lewis Ramsay, Director of Prevention and Protection, SFRS said: “Deep frying with chip pans poses an ongoing safety risk so we want to make sure everyone cooks safely and knows the associated dangers. It only takes a moment of distraction, or falling asleep, for a fire in the home to start. At SFRS we’re recommending:

· Fitting a heat alarm in your kitchen.

· Making sure you have working smoke alarms in your home.

· If you’re tired, have been drinking or have taken drugs, don’t cook. You’ll be less alert to the signs of fire and more likely to fall asleep. Preparing cold food or opting for a takeaway would be much safer options.

· If you want chips at the end of a night out, buy them in a chip shop on the way home, rather than attempting to cook when you get home.

“The best way to avoid having a chip pan fire is to use a thermostat controlled, electric deep fat fryer instead. The safety cut-out (thermostat) controls the temperature of the fat or oil. Oven or microwave chips are also safer alternatives to chip pans.

“If you do use a chip pan and it catches fire, never try to move the pan and never throw water over the pan as it will react violently with the hot oil. If the fire is well developed get out, stay out, dial 999! If the fire is in its early stages, and if it is safe to do so, turn off the heat. Then get out of the kitchen, close the door and call the SFRS.”

During National Chip Week, just like every other week of the year, SFRS offers the public a FREE Home Fire Safety Visit. Call to book one for you, or someone you know who is at risk from fire, on 0800 0731 999, text ‘fire’ to 80800 or visit us online at www.firescotland.gov.uk

recipe_for_safe_cooking

SFRS recently ran a TV, radio and press advert featuring Station Manager Scott Kennedy recounting a fatal chip pan fire he attended.  View the advert here:

https://www.youtube.com/watch?v=wCfvMMUpeFM&feature=player_embedded

And for more information on National Chip Week, visit

http://www.chips.lovepotatoes.co.uk/