Edinburgh College students serve up a Royal feast

A group of Edinburgh College students had the right Royal honour of helping cater and host a ship-naming ceremony attended by The Princess Royal, Princess Anne, in the Port of Leith this week.

Princess Anne took part in the ceremony at Forth Ports Cruise Terminal, breaking a bottle of whisky against the ship’s hull and formally naming the vessel POLE STAR.

The students worked alongside professional caterers in a variety of roles, with some cooking up a storm in the kitchens, others taking on front of house duties to make sure all the VIP guests were as comfortable as possible, and some preparing delicious baked goods and cakes to be enjoyed by all.

The event was put on by East Coast Catering Ltd, which is ran by Edinburgh College graduate Kieran Wight, with our students providing vital support. Their hard work was recognised by The Princess Royal herself, who stopped for a chat and learned from the group all about the skills they are being taught on their course.

Adam Robertson, a Level 1 Hospitality student, set out from his home in the Borders at 5am to make sure he was in Edinburgh in time to do his part in the kitchen. He said it was all worth the effort: “When we found out there was an opportunity to cook for such a prestigious guest, I was desperate to do it.

“I think if you want to go out and work in a professional kitchen, it’s so important to have this sort of experience behind you. The College has given us so many amazing opportunities in the short time I’ve been here, and it’s really helped build up my confidence.”

Jodie Dixon is studying HNC Events and she said it was an honour to take part: “I don’t think you can turn down an opportunity like this, to get involved in a literal royal event.

“There’s so much you can learn just by being here, and it’s really nice knowing you’re part of a group that’s all supporting each other too. The lecturers have been great, and have provided us with a lot of support, but they’re also great at letting us go and do our jobs, it makes you feel like you’re trusted.”

Stephanie Tanner, the Head of School for Cookery, Hospitality, Events, Travel and Tourism, said the experience will prove invaluable for the students: “It’s a proud day for everyone at the College, seeing them putting all of their training to use in the real world, and doing so incredibly well.

“Getting the chance to take part in events like this gives them such an advantage when it comes to finding work after graduation. Employers will be able to look at their CVs, and say ‘Wow, they’ve catered an event for a member of the Royal Family!”

Aisha Elshani, a Professional Cookery lecturer, said the students represented the College well: “They’ve all worked so hard, leading up to the event and on the day itself, and it’s really nice to see how well they are all doing.

“They’re all getting on with their jobs, and just conducting themselves really professionally. I think they all have bright futures ahead in the industry”.

Music students perform exclusive gig for care home residents

ASPIRING musicians from Edinburgh College blew care home residents away during a private garden concert.

The three performers, Nualla Macgregor, Seonaid Wilson and Chloe Mak, visited Mansfield Care’s Pine Villa to deliver an outdoor musical extravaganza consisting of singing, piano, clarinet and clarsach – a Celtic harp.

Inspired by a class project, the group, NCS Collective, chose to play for the Midlothian-based care home after it was recommended to them by a teacher.

Band member, Seonaid said: “After hearing about the concerts our teacher had performed at Pine Villa, and how much the residents loved it, we all decided to perform there ourselves.

 “It was our first concert out of lockdown and first concert at a care home so we were especially keen to organise a socially distanced performance to bring some in-house entertainment while venues are still closed.

“It was amazing to finally be able to make music again and perform for other people. It was really gratifying.”

After hosting a successful concert in April, the group were eager to schedule a summer performance in the sunshine.

The band perform a variety of songs from Disney anthems to The Beatles and are all selected by the residents themselves.

Clarsach player, Nualla, added: “It’s important to us that we perform songs the residents want to listen to, so we prepare a questionnaire with lots of different choices for residents to fill out.

“From there, we compile a set list and rehearse together ahead of the concert. Some top picks included Abba, Disney, The Beatles and pop songs – which were all so fun to perform and very different from our usual classical music set list.”

“We’re hoping to keep this going on a regular basis and arrange for concerts every couple of months if we have the time and if the residents want us back.”

Denise Williams, Pine Villa Care Home Manager in Loanhead, said: “It was amazing. We had residents tapping their feet and singing along, they really enjoyed it.

Margaret Morton, resident at Pine Villa said: “It was lovely sitting in the sunshine listening to the music.

Rena Flavell, resident at Pine Villa added: “The harp music was very special, it was all really lovely.”

20 year old Chloe said: “It was a great time! I think both the staff and residents really enjoyed it. The residents loved seeing all of our individual instruments and talents, so we prepared more solos as well as ensemble pieces.

“As classical performers, this isn’t something we usually get to do, so seeing how much everyone at Pine Villa enjoyed our performance was really inspiring and has definitely encouraged us to go back.”

Mansfield Care specialise in small, friendly residential care homes in Edinburgh, Borders and west of Scotland; each designed to an exceptional standard with state-of-the-art facilities.

The Mansfield Care ethos is inspired by the kind of care we would wish for ourselves in later life – supportive, friendly, bright, positive, empathetic, respectful and homely.