Eat When You’re Hungry!

Eating when you’re hungry is better for your psychological and physical health, new research comparing eating styles indicates

People who eat when they are hungry tend to be more satisfied with their body and generally have higher self-esteem, a new international study suggests.

Published in the British Journal of Health Psychology, the study indicates that, contrary to popular ideas that it is important to ‘control’ hunger, paying attention to hunger and fullness cues appears to be linked to maintaining a lower weight.

In contrast, those who rely on food as a source of comfort or avoid certain types or amounts of food are less satisfied with their bodies and have lower self-esteem, says the research which involved more than 6,000 young adults in eight countries.

Lead researcher Dr Charlotte Markey, professor of psychology at Rutgers University (NJ, USA), said: “Cultural messages constantly suggest that it’s important to ignore our bodies’ hunger and satiety cues, but trusting our bodies and eating when we feel hunger – in other words, eating intuitively — seems to be better for both our psychological and physical health.”

Researchers examined three types of eating style and related factors rarely studied together: intuitive eating, emotional eating (eating in response to internal emotional signals, for example in response to feeling stressed) and restrained eating (also known as dietary restraint, where consumption is rigidly restricted with the aim of losing or maintaining weight).

A total of 6,272 young adults with an average age of about 21 completed the study survey. They were based in Australia, Belgium, Canada, China, Italy, Japan, Spain and the United States.

Young adults were chosen because they experience social and psychological transitions and research shows they appear to be at risk of being dissatisfied with their bodies. In addition, this development period is linked with an increase in weight as well as changes in lifestyle habits. However, the findings are consistent with some research that suggests they are likely to be true of all adults.

The study found that the more people ate intuitively, the happier they tended to be with their body. They also had higher self-esteem and lower weight.

However higher levels of restrained and emotional eating were generally associated with lower body satisfaction and self-esteem, and being heavier.

The researchers conclude that the results suggest that eating styles are likely to be associated with how people feel about their bodies and how they feel in general.

In addition, ‘we can deduce that these eating styles may affect individual’s actual consumption, given the association sometimes found with weight status’, the study says.

Dr Markey suggests: “This research is in sync with evidence that dieting is ineffective for both weight loss and body satisfaction – and often counterproductive. We should aim to be more in tune with our own physiology than the latest trendy diet or eating plan.”

Some cultural differences between countries was noticed, the authors state, and this would be worthy of further examination.

Food for thought: ‘pandemic eating’ research

People’s eating habits during the pandemic are providing food for thought in a new piece of research, co-led by the University of Northampton.

The ‘Food, Mood and You’ study is looking to survey people over the age of 18 each day for a single week in which they note their activities, their emotions and how they are eating.

The results for the UK will be collated over the next two weeks and volunteers can register and take the survey online.

The study is also being rolled out across countries including Australia, Canada, USA, Finland, Spain, Italy, Russia, Portugal, China, Taiwan, the Philippines and Korea.

Dr Josephine Chen-Wilson, Senior Lecturer in Developmental and Educational Psychology, is the UON lead. She said: “There are lots of anecdotal conversations about how we are supposedly eating more during lockdown – perhaps due to boredom – but no firm evidence about this and, more importantly, why that is happening, if at all.

“It will be fascinating to see what’s actually going, so I encourage people to take part in our survey and help us add another piece to the complex jigsaw puzzle of human behaviour during our ‘new normal’.”

Professor Tracey Devonport at University of Wolverhampton has been working collaboratively with colleagues from UON and University of Jyväskylä, Finland (Dr Montse Ruiz).

She adds: “It is likely that we have all heard friends and family talking about eating more during the COVID-19 pandemic because they are experiencing emotions such as boredom, stress or frustration.

“We wanted to develop a research project that explores emotions and eating and in doing so provide simple interventions that may help manage emotional eating during these challenging times.”

*The survey can be taken online.

Coming to a green space near you: Power of Food Festival!

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On Saturday 18th and Sunday 19th June go explore Edinburgh with the FREE Power of Food Festival! 

Discover hidden gems of Scotland’s beautiful capital and take part in a wide variety of activities in any of the 16 community gardens who will be opening up their gates to the public

The Festival is hosted by some of the numerous community gardens that grow food in Edinburgh. Community gardens are everywhere: from West to East and South to North, no part of Edinburgh lacks its own. They can be any size from 12 square meters to 4 acres. And they can take any form: a food-growing corner in a public park, reclaimed former waste land, the backyard of a library…

Visit community gardens and let the gardeners tell you their stories and entertain you with various workshops, music, children’s activities, and gardening tips. Many gardens will offer refreshments and some will offer food – both on a pay-as-you-feel basis.

More information about places, times, and activities here: https://poweroffoodfestival.wordpress.com/visitors/festival-programme-2016/

What about a guided cycle tour to visit more than one garden? Sustrans is organising two led rides on Saturday, info and registration here (places are going fast!): http://www.sustrans.org.uk/events/power-food-festival-led-rides-edinburgh

The Festival is entirely free and volunteer-run. Donations will be welcome on the day, and if you wish to support us, why not become a member?https://poweroffoodfestival.wordpress.com/become-a-member/

Power of Food Festival programme:

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Gourmet reads: dining with a difference

Writing to get your teeth into?

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Edinburgh City Libraries have paired up with Apex Hotels to offer a unique literary experience. Gourmet Reads gives you the opportunity to meet some of Scotland’s best-known authors during an evening of fine dining at the Waterloo Place hotel.

Guests will be able to meet novelists in person to chat about their lives, work and inspiration, as well as being given the chance to mingle with fellow diners.

This is the second Gourmet Reads evening, following theinaugural event in October, when best-selling author Ian Rankin entertained a small crowd with conversation and stories from his past.

And this month the event will return with an appearance from writer, journalist and musician, Doug Johnstone, author of six critically acclaimed novels including, most recently, The Dead Beat, an Edinburgh-set thriller.

Councillor Richard Lewis, Culture and Sport Convener, welcomed the addition to Edinburgh’s literary calendar. He said: “Literature is about more than just solitary reading, and can also form the basis of a vibrant, social activity like Gourmet Reads.

“This event adds to a packed literary programme in the capital, as well as a fantastic range of libraries and archives. I would urge anyone interested in spending an evening learning about new – or familiar – writers in Edinburgh, to book now and avoid missing out.”

Doug Johnstone will host on Wednesday 25 February and is the first of three writers to appear at the Apex Hotel as part of Gourmet Reads’ 2015 programme.

He will be followed by Daily Record columnist Shari Low, best-selling author of ten novels, on Thursday 13 March, and on Thursday 30 April by Alex Gray, whose latest book ,The Bird That Did Not Sing, is set against the backdrop of 2014’s Glasgow Commonwealth Games.

Each event will cost £50 per person and will include a three course meal and half a bottle of wine, or an alternative drink. Income will be put into the Libraries revenue budget for use on resources and service.

Find out more about Gourmet Reads and how to book tickets on the Council website.

Bye, bye gravy – gravy, goodbye?

Roller Les says ‘aye’ to a pie – again!

Les-McKeown-judging-pies1-460x250Bay City Rollers’ front man Les McKeown has confirmed that he will be a judge at the 16th World Scotch Pie Championships which takes place at Dunfermline’s Carnegie Conference Centre next week .

Les, the voice of the 70’s supergroup with hits such as Bye Bye Baby, Shang A Lang and Give A Little Love, said: “I am known for my love of a great pie and I always stock up when I am on home ground. Touring non stop around the world with the band means we need to keep our strength up so we always say ‘aye’ to a pie!

“Being invited back to judge the best of the best though is a huge honour, I am already in preparation and plan to eat nothing for 24 hours before the big day so I can enjoy every bite of Scotland’s best and this year I know exactly what I am looking for.”

Last year’s winner, Stephen McAllister from The Kandy Bar of Saltcoats, said: “I was delighted when we were announced as the winner and to have been able to call our Scotch Pies the world champion as judged by a panel of experts has made a huge and positive impact on our business in the last year. The award was proof that The Kandy Bar team are the best in the land and we have gone from strength to strength.”

The competition is supported by Scottish Bakers and the Scottish Federation of Meat Traders. Both trade associations actively support and promote bakers and butchers in Scotland by encouraging and sharing best practice.

Alan Clarke, chief executive of Scottish Bakers, is delighted with the support that the Bay City Rollers are giving to the competition. He said: “They are an iconic Scottish Band and the Scotch Pie is an iconic Scottish product, we are delighted to announce that Les will join our group of professional judges again this year to select the best pies in the land.”

In addition to Scotch pies, bakers and butchers are invited to enter their best sausage rolls, bridies, specialty savouries, Scottish football pie, apple pie or savoury.

Butchers and bakers across Scotland will have the opportunity to become recognised as producing the highest quality products around the globe with awards given to those producing the best products in each category. The winner of the Scotch Pie category will be declared World Champion.

The competition, which has run for 16 years, aims to highlight that bakers and butchers create high quality artisan pastry products. Recognising the ‘great and the good’ in this way rewards excellence and raises the bar in the industry.

The competition, which takes place on Tuesday,  is sponsored by wholesaler to the food industry, Bako Northern and Scotland. http://www.bakoscotland.co.uk/

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