Tag: drinks

Gilded Balloon announce foodie pop-ups at brand new bar

PLUS LOCAL BREWERY NEWBARNS LAUNCH GILDED BALLOON’S VERY OWN PINKTASTIC PINTS

A brand new bar is set to open in the heart of Edinburgh Festival Fringe this August, as some of the city’s best food vendors pop up for daytime dining at Gilded Balloon’s brand-new bar Lucky Penny including Alby’s, Spitaki, Wing Theory and more.

The hidden gem will serve up everything from frozen cocktails, Kegronis and Gilded Balloon’s very own beer. 

Located at 19-20 Teviot Place, in the former Saboteur venue, Lucky Penny will welcome Fringe fans, acts and industry to the bar, which will be run in partnership with local brewery Newbarns, serving up fresh pints and cocktails as well as the very best Edinburgh food and drink pop-ups.

Gilded Balloon is a family run business, operated by mother-daughter duo Katy and Karen Koren, with Lucky Penny named after the newest member of the family, Katy’s daughter Penny. 

Lucky Penny opens from 12pm on 31st July until 26th August meaning foodie fans have almost four weeks to pop in and try some of the incredible Edinburgh vendors taking over the bespoke bar from 1-6pm for daytime dining like no other.

Locals and tourists alike can take a break from Fringe fun to feast on the capital’s very best food offerings in Lucky Penny before heading off to experience over 3000 shows on offer at the Festival. 

Plus, renowned Leith brewers Newbarns have introduced a special Gilded Balloon themed IPA ‘Hiya Pals’ with pinktastic pints set to be poured in the Leith Newbarns taproom, at Lucky Penny and across all Gilded Balloon venue bars at Patter House and the National Museum of Scotland.

Gilded Balloon work with Scottish brands Tennent’s Lager, Newbarns and Leith Spirits to provide spirits, beer,cider and more across all of their Fringe bars. 

Open 7 days a week from 12pm – late, Lucky Penny will welcome a relishing roster of seven different foodie pop-ups throughout the month of August including: 

Alby’s take on a classic hot dog with Big Hot Bangers, deep fried specialists Big Dip, authentic Greek food from Spitaki, fried chicken connoisseurs Wing Theory, Lebanese street food from Lazeez, Vietnamese cuisine from Banh Mi Brothers, as well as frozen cocktails and mimosas from Pulp Friction. Plus, award winning pies from Jarvis Pickle will be available all day and night throughout the Festival for tasty bites in between shows! See below for full line-up and dates. 

As one of the Fringe’s original, and pinkest, venues, Gilded Balloon’s brand new Lucky Penny is in addition to bars at two venues Patter House and the National Museum of Scotland. The pop up bar will be operated in partnership with Edinburgh’s Newbarns Brewery, pouring their own easy-drinking pale ales and lagers, Aperol Spritzes and Gin Fizzes, as well as Kegronis from other local favourite Electric Spirit, meaning Negronis on tap all summer long! 

Katy and Karen Koren, Artistic Directors of Gilded Balloon said: “It’s so exciting to reveal our incredible line-up of vendors who will be popping up at Lucky Penny and bringing some of Edinburgh’s very best food to Fringe.

“From fresh hot sandwiches from Alby’s to authentic Greek food from Spitaki, Pulp Friction’s frozen cocktails and even Negronis on tap, Lucky Penny will be the spot to chill out and grab a bite of some of the city’s most delicious food before taking in lots of Fringe shows!

“We’re looking forward to throwing open the doors to Lucky Penny and welcoming Fringe fans, performers and the Fringe community and industry to the brand new space for some ‘Hiya Pals’ pints in the sun, fresh out of the tap from our pals at Newbarns.”

Emma McIntosh, Director of Newbarns Brewery said: “As a local Leith brewery, working with a renowned local Edinburgh Fringe venue such as Gilded Balloon made perfect sense.

“We’ve created our bespoke ‘Hiya Pals’ IPA in collaboration with Gilded Balloon, available exclusively throughout the Festival in our brand new perfectly pink cans. We hope Newbarns fans will pop along to the Lucky Penny to sip on some freshly brewed pints this August!” 

LUCKY PENNY – AUGUST TAKEOVERS

Spitaki, 1-6pm 

Thursday 1st

Sunday 4th

Thursday 15th

Lazeez, 1-6pm

Friday 2nd – Saturday 3rd 

Pulp Friction, 7-10pm

Saturday 3rd 

Wednesday 14th

Thursday 22nd

Saturday 24th 

Wing Theory, 1-6pm

Thursday 8th – Sunday 11th August

Big Dip, 1-6pm

Saturday 17th August – Sunday 18th August

Banh Mi Brothers, 1-6pm 

Thursday 22nd – Saturday 24th August 

Alby’s, 1-6pm

Sunday 25th August

Jarvis Pickle Pies

Daily 

Walk-ins only, no bookings. Open to the general public from 12pm – 6pm,  artist and VIP bar only from 7pm. 

Gilded Balloon’s ‘Pals in Pink’ will welcome audiences from around the world as staff transform Patter House and the National Museum of Scotland into fabulously pink hubs of creativity with acts from every genre descending during the month of August.

Big name stars from Michelle Brasier and Jack Docherty will take to the stage alongside comedy’s very best newcomers from Joshua Bethania to Kathleen Hughes, as well as an expertly-curated programme of theatre such as Chemo Savvy, a tribute to the late Andy Gray, The Steamie, Pop Off, Michelangelo and much more. 

Award-winning beer is only a click away at this year’s Royal Edinburgh Military Tattoo

The Royal Edinburgh Military Tattoo audiences are being invited to get their nights started with Innis & Gunn and order their drinks ahead of time to enjoy on the Edinburgh Castle Esplanade.  

The new drinks order platform, edintattoodrinks.co.uk, allows ticket holders to pre-order drinks for their chosen Show date right up until 10pm the night before. On arrival, customers can then make their way to a large pre-order bar at the venue to collect their drink with ease, avoid the queues and take their seat for an unforgettable night of entertainment.   

Innis & Gunn is the Tattoo’s first ever presenting partner and means that audiences can sit back and enjoy the world class performances from military and cultural acts while enjoying world-class, award-winning beer from the Edinburgh-based brewer. 

Drinks on offer as part of the partnership include Innis & Gunn’s ‘The Original’, a single malt whisky cask matured Scottish beer, and Scotland’s number one craft beer, ‘Innis & Gunn Lager’, brewed with naked golden oats for smoothness and refreshment. Innis & Gunn’s bars will also offer Pickering’s’ Gin & Tonic, red wine, white wine, Prosecco, and soft drinks alongside their premium beers.  

Buster Howes, Chief Executive of The Royal Edinburgh Military Tattoo, said: “We’re constantly innovating and searching for ways to improve what’s already a world-class spectacular, and we believe this partnership with Innis & Gunn will enhance our customer’s experience. 

“The Tattoo and Innis & Gunn are two Edinburgh institutions that are loved across the world and I’m excited for them to come together seamlessly on the Edinburgh Castle Esplanade.” 

In addition to the recommended pre-order and collect service, Innis & Gunn’s bars will also be available across the venue before the Show starts to ensure no attendees go thirsty. 

Dougal Gunn Sharp, Founder and Master Brewer of Innis & Gunn, added: “Our partnership enables guests to enjoy Innis & Gunn beers for the first time during what is sure to be an incredible Show. Beat the queues by pre-ordering yours today”.  

The Royal Edinburgh Military Tattoo will make its return this 5-27 August, with its Voices Show which celebrates expression and the power of connection through spoken word, song, music, and dance, which are languages common to all. 

Over 900 performers from across the globe will take part in in this year’s Tattoo, bringing with them incredible music, dance, and performance talents. There will be cultural showcases and musical presentations by performers from Mexico, The United States, Switzerland, Germany, Canada, Australia, and New Zealand along with homegrown talent from the UK. Military acts will continue to play a central role in the performance, with the Army confirmed as the lead service this year. 

Founded in Edinburgh in 2003 with the creation of its unique single malt whisky cask matured beer, ‘The Original’, Innis & Gunn has grown to become one of the biggest independent brewers in the UK and exports to over 30 countries across the world. 

Tickets are on still on sale for this year’s Tattoo and can be purchased at edintattoo.co.uk/tickets or on the phone on 0131 225 1188. 

Celebrate World Gin Day with Morrisons

World Gin Day takes place this Saturday (12th June) and Morrisons has everything gin lovers need to celebrate.

There are deals in store and online on a range of classic and flavoured gins – most of these last until Sunday, so customers will need to grab them before they’re gone. These include the likes of Beefeater Blood Orange Gin (£14 down from £18) and Sipsmith Lemon Drizzle Gin (£23 down from £28).

Morrisons The Best London Dry Gin (£15.50) has recently been Good Housekeeping Taste Test Approved, so is therefore the perfect choice for those after a great quality classic.

Morrisons Hogmanay

Morrisons is slashing the price of selected premium scotch whiskies in its Scotland stores to help customers celebrate Hogmanay at home.

From Boxing Day, selected bottles of Glenmorangie, Highland Park, Glenlivet and Laphroaig will be just £20 each in Morrisons, saving customers up to £16 a bottle.

Charles de Villers champagne is also half price and Sorso prosecco has a third off.

The deals are available in Morrisons 60 stores across Scotland until New Year’s Eve.

Forget the Doo’cot – now it’s the Naebody’s Inn!

doocot

The once-popular Doo’cot Roadhouse in Drylaw closed last month following a dispute between the licensee and the pub’s owners, Yorkshire-based Samuel Smith’s Breweries. Ian Byars handed in his licence just a week after his sister Lesley Gilmore resigned as manager at the Cramond Inn – Samuel Smith’s only other Edinburgh pub.

The brewers have refused to comment on the couple’s claims that they are owed thousands, and in the meantime The Doo’cot’s future remains uncertain.

Samuel Smith’s is a real old-fashioned traditional brewery, established in 1758. The company still don’t have email, but they have moved with the times a bit and have a website with some nice pictures of their shire horses on it. It’s still quite hard to contact them, though, even to get telephone calls returned – but it’s thought that their pubs will reopen when new licensees have been found.

horseInverleith councillor Iain Whyte said: “The Doo’cot is a popular pub and it’s got a large family area. Although there are some other pubs, most of them are quite a walk away so hopefully it will be back in use soon. It is not that long since it was heavily refurbished and I imagine it will be attractive for some one to run.”

The Doo’cot is indeed an attractive pub, with very competitive drinks prices, but it’s struggled to attract customers almost since it reopened after refurbishment. Social habits have changed, of course, but there’s always been the feeling too hat it’s a good pub but in the wrong location, or it’s an ideal place for a pub but not that kind of pub. The no TVs, no jukebox policy was always questionable, too – good old fashioned conversation isn’t enough for some folk now. Punters want to be entertained and if one pub won’t do it, another one will. Money is tight and customers vote with their feet- and their wallets.

By uncanny coincidence, the day the Doo’cot closed was almost thirteen years to the day since the Tadcaster brewery took over the Doo’cot – once Scottish & Newcastle’s busiest pub in the east of Scotland.

Samuel Smith’s always stock their bars exclusively with their own products, and despite a petition from Doo’cot regulars the new owners steadfastly refused to stock the popular McEwan’s ‘heavy’ as a guest beer. The result? A boycott, and scenes reminiscent of Braveheart as battling Saltire-clad pensioner Alex Kane chained himself to the front door in protest as draymen attempted to deliver Smith’s beers. He may even have said: “They can take our pub, but they’ll never take oor heavy!” but I may be mistaken

The protest ended peacefully and the pub opened, but despite major investment and complete refurbishment the customers never returned in great numbers. Many Doo’cot regulars moved on to other pubs, others stayed at home where they can smoke and drink much as they like – and yet more are now drinking their pints of heavy in that great saloon bar in the sky.

I hope the Doo’cot reopens soon – if it doesn’t, it will quickly become a target for vandals. But those days of jam-packed community pubs are well and truly over. Same again?

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