Taste Sense-Asian!

Britain’s largest noodle bar chain is adding two fantastic new flavours to its menu this March

CHOPSTIX, the nation’s favourite noodle bar, has added two hot new tastes to its menu for food fans across the UK.

The chain has added a sweet new special, Apple Spring Rolls, and a sizzling side dish of Salt ‘n’ Pepper Cauli Bites to its roster of tasty treats.

Those with a sweet tooth will want to get their hands on the apple-flavoured offering, a dessert-focused take on the classic Asian dish which pairs crispy spring rolls containing a sweet apple filling with a sweet caramel dipping sauce.

Vegetarians will also be pleased with the new additions, with the addition of crispy coated cauliflower bites dusted with Chopstix famous ‘Salt ‘n’ Pepper’ seasoning.

Both of the brand new options will be available to buy in any of Chopstix 110 stores across the country, including the chain’s latest openings in Lincoln and London Victoria.

Offering fresh flavours and a new spin on the classic takeaway, Chopstix has quickly become one of the UK’s most popular quick service chain restaurants.

As well as classic dishes like Sweet & Sour Chicken and Salt ‘N’ Pepper Chicken, Chopstix has a range of unique tastes including the spicy Firecracker Chicken with a fiery garlic and chili seasoning, and fan favourites like Chicken Katsu Curry and the restaurants signature Caramel Drizzle Chicken.

Rob BurnsMarketing Director for Chopstix, said: “We’re always looking for new flavours to bring to the thousands of Chopstix lovers across the country.

“Both of the two new dishes add something totally different to our menu, giving more options that will really tingle the taste buds for anyone that loves Asian-style cooking.

“New dishes like the Apple Spring Rolls or the Salt ‘n’ Pepper Cauli Bites are why people keep coming back to Chopstix. It’s flavour done right in a way that you just can’t find at any other fast food restaurant.”

The noodle bar’s popular dishes are also available to order from Uber Eats, Deliveroo, Just Eat, or through the Chopstix app.

For more information please visit www.chopstixnoodles.co.uk.

Veganuary with Chopstix

ONE of the UK’s most popular Chinese takeaways has offered up a sweet new selection to celebrate Veganuary.

Chopstix Noodle Bar is bringing the ‘All Leaf, No Beef’ Teriyaki to its stores across the nation, hitting menus from Tuesday 9th January.

Mixing plant based ‘beef’ strips with peppers, onions and Chopstix’ secret recipe sweet Teriyaki sauce, the special topping gives Pan-Asian fanatics a way to stick to their vegan goals while still chowing down on authentic Chinese food.

Chopstix’s latest vegan offering follows a number of menu items that have been added over the years since the brand’s first vegan dish, the Green Thai Tofu Curry that was launched in 2019.

Rob Burns, Marketing Director for Chopstix said: “We wanted to bring something totally fresh for those that are trying out the vegan lifestyle this January, giving Pan-Asian food lovers a tasty & healthy option that is totally meat free.

“Whether you’re just starting on your vegan journey or you’ve been plant-based for years, the ‘All Leaf No Beef’ Teriyaki will definitely hit the spot.”

As with the rest of Chopstix vegan range, the dish’s plant-based protein, which is sourced from Europe by Miami Foods, is GMO, antibiotics, palm oil and cholesterol free, as well as being a high source of protein and fibre & low in saturated fats.

And hungry customers will be able to grab a plate from one of over 100 stores when the nationwide roll-out of the dish starts next week.

Loui Blake, CEO of Miami Foods, said: “We’re incredibly happy to partner with Chopstix this Veganuary. Their commitment to developing innovative & sustainable plant-based dishes means diners now have even more meat-free options.”

The noodle bar, first launched 20 years ago in the famous Camden Market before migrating to Oxford Street London, now has stores across almost every major town and city in the country.

Along with being available in stores across the UK, The noodle bar’s popular dishes are also available to order from most of the country’s top delivery platforms including UberEats, Deliveroo and Just Eat.

For more information please visit: www.chopstixnoodles.co.uk

Pan-Asian Noodle Chain Gets Ready To ‘Wok’ & Roll

Situated at Waverley Mall, Princes St, Edinburgh, EH1 1BQ, the revamped store, which is part of the brand’s continuing Scotland expansion, has seen a number of new features added, including a living wall, sparkling star lights and a timber clad counter, with the decor reflecting the quirky and fun nature of the Chopstix brand. 

Wok Masters can be seen creating fresh Chopstix dishes, all served from an eye-catching wok station, ready to ‘wok and go’. Customers will once again be able to delight in a host of Pan-Asian flavours including Salt ‘N’ Pepper Chicken, as well as Chopstix favourites Chicken Katsu Curry and Caramel Drizzle Chicken.

Speaking on the Edinburgh revamp, Rob Burns, marketing director for Chopstix said: “We’re thrilled to reveal the new look for Chopstix Edinburgh Waverley.

“Scotland has always been a favourite for Chopstix and we have an amazing loyal customer base here so we’re excited to welcome back customers new and old to delight in our quick and tasty offering.

“We’d also love to extend the invitation to the First Minister of Scotland, Nicola Sturgeon to come and click her sticks with us.” 

The noodle bar’s popular dishes are also available to order from Deliveroo with Just Eat and Uber Eats. Orders are permitted from within the postcode area of the store.

Chopstix is focused on delivering a faster, fresher, tastier alternative to the high street. Wok Master chefs deliver nourishing noodles, wholesome chicken, beautiful beef and perfect prawns with fresh vegetables and superb sauces to make Chopstix the ‘go to guys’ for boxed fresh flavour. You can find us in over 60 locations throughout the UK.

 For more information please visit: www.chopstixnoodles.co.uk