Tag: Burns Night

Staff embrace tech to stage virtual Burns Night at Cramond Residence

PENSIONERS at a local care home are set to celebrate Scotland’s most famous poet virtually with food and song thanks to dedicated care staff and the latest technology.

Staff at Cramond Residence have pulled out all the stops to create a virtual Burns Night to ensure residents did not miss out on celebrating the occasion with fellow friends at the home.

Lockdown restrictions and the current strain of Covid-19 led to Cramond Residence utilising its self-contained, small-group living units, which were built into the architectural designs, to help with infection control.

It means that while the residents at the 74-room care home remain separated by the 9 houses, they’ll be able to celebrate as one through video conferencing set up in each house. Every house has a comfy lounge with a private television for use by the small group of residents in it.

James McDiarmid, Lifestyle Coordinator at the 74-room care home in Edinburgh will pre-record an address to the haggis which will be shared and watched via a virtual link, before residents get a chance to raise a dram to the bard and catch up with their friends shielding at other parts of the home.

James said: “We are looking to make the best out of this situation and our home is really lucky to be able to continue facilitating the Burns Night celebration, as every resident has access to a tablet or television.

“The virtual Burns Night will offer something different for our residents and it is a wonderful safe way to bring everyone together.

“Staff at the home have had to think outside the box to make sure resident continue to have rich, stimulating group experiences and everyone has worked really hard to adapt the activities to a virtual setting.

“The staff are looking forward to the celebration just as much as the residents, I’m sure it will be a good laugh – especially since I’m kicking off the night with the address.”

Residents will celebrate the day with a poetry group discussion and a presentation of the history of Burns Night.

Every year Scots across the world celebrate the life and poetry of Robert Burns, with Haggis, Irn Bru and Whisky normally consumed.

Cramond Residence’s catering team will serve the classic Burns Night menu with residents tucking into a starter of cook a leekie soup, followed by a main of haggis, neeps and tatties and for dessert it is cranachan or even a “wee dram”.

James added: “Events like these give the residents the chance to do something outside of their normal routine and everyone usually enjoys celebrating the patriotic event, albeit this year might be a bit different.

“We can’t wait to welcome family and friends back into the home to enjoy these events with our residents when it is safe to do so”.

Throughout lockdown the care home staff have been working with residents to help them become more comfortable with technology. Residents were encouraged to chat with loved ones over Skype and other video platforms, this has branched into individuals learning how to use an app called Pl@ntNet to identify what flowers are in the garden.

Cramond Residence is a purpose-built care combining luxury, five-star accommodation with outstanding clinical standards – with places available from £1850 per week.

The home offers high quality care for up to 74 residents offering a small-group living concept in nine houses, with all residents enjoying an exceptional range of amenities and activities, delicious food and bespoke care from our highly-trained team.

To find out more, call 0131 341 4037 or visit https://cramondresidence.co.uk/

From Chieftains O’ The Puddin Race to Haggis Pigs in Blankets: Aldi’s Burns Night range on sale now from 99p

Everything you need to feed a family up to six for a little over £3 

Aldi are now selling some of the nation’s favourite dishes to help customers celebrate Burns Night on a budget. 

With prices starting at just 99p, Aldi’s Burns Night range has something to suit everyone, whether they are cooking a big feast for their household or celebrating the big day solo on the sofa. 

Aldi has partnered with some of its top local suppliers, including Simon Howie, McIntosh of Strathmore and We hae meat, to bring the best of Scotland’s larder to your Burns table.   

Customers can pick up everything they need for a traditional Burns supper, including haggis, neeps and tatties to feed a family up to six for only £3.12. 

Comfortably feeding two to three adults, Aldi’s best-selling Macaulay’s Haggis (454g) is available in store every day and customers can choose from the traditional meat option or a delicious vegetarian alternative for only 99p (offer available 14th – 25th Feb). Also available in store is the popular Specially Selected Chieftain Haggis (£2.69, 908g), the perfect centrepiece for any Burns Night table, and feeds up to six hungry mouths. 

Aldi’s weekly Super 6 deal on fresh vegetables includes Maris Piper Potatoes (79p, 2.5kg) and Swede (35p each), to make the all-important tatties and neeps to accompany your haggis. 

For anyone looking for a modern twist to a traditional Burns supper, Aldi’s Specially Selected Haggis En Croute (£3.49, 470g) has returned to stores after flying off the shelves last year. There’s also Jumbo Haggis Pigs in Blankets (£2.29, 400g) from Ayrshire butcher We hae meat, Simon Howie Haggis Bon Bons (£1.99, 240g) and Haggis Olives (£2.99, 400g), Bells Steak & Haggis Pies (99p, 2 pack), and a Haggis Pakora Platter (£2.79, 350g). 

If you would prefer to put your feet up and have a delicious Burns Supper prepared for you, why not try Aldi’s McIntosh of Strathmore Burns Box (£3.49, 900g) meal kit for two, complete with everything you and your partner need to celebrate Scotland’s national poet without lifting a finger (apart from popping it in the microwave)! 

Finally, no Burns Night would be complete without a dram of Scotch and customers can choose from a range of high-quality Scottish Malt whiskies, including Aldi’s award winning Highland Black 8-Year-Old Scotch Whisky (£14.00, 70cl) and Glen Marnoch Islay, Speyside and Highland Single Malt Whiskies (£16.49, 70cl).  

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “From hearty family meals to delicious haggis dishes with a modern twist, Aldi’s 2021 Burns Night range offers customers the whole package when it comes to creating the ultimate Burns Supper.

“With celebrations having to be a bit different this year, it’s all the more important that we have things to look forward to and enjoy, and there’s nothing better than delicious, comforting Scottish produce to get into the spirit of Burns.” 

Aldi’s Scottish Burns Night range is available from all 96 Scottish Aldi stores. You can find your nearest Aldi store here.  

The Full Burns Night range includes: 

  • MacAulay’s Haggis (99p, 454g) 
  • MacAulay’s Vegetarian Haggis (99p, 454g) 
  • Specially Selected Chieftain Haggis (£2.69, 908g) 
  • Specially Selected Haggis En Croute (£3.49, 470g) 
  • Simon Howie Gluten Free Haggis (£1.99, 454g) 
  • Simon Howie Haggis Olives (£2.99, 400g) 
  • Simon Howie Haggis Bon Bons (£1.99, 240g) 
  • Bells Steak & Haggis Pies (99p, 2 pack) 
  • Bells Steak & Haggis Pie (£2.99, 400g) 
  • McIntosh of Strathmore Burns Box (meal kit for two) (£3.49, 900g) 
  • Lauchlan Burn Skinny Haggis Olives (£2.79, 350g) 
  • MacSween Whisky Cream Sauce (£1.19, 150g) 
  • Mash Direct Mashed Neeps & Tatties (£1.89, 750g) 
  • McIntosh of Strathmore Vegetarian Haggis, Neeps and Tatties (99p, 340g) 
  • Specially Selected Mini Pies (£2.99, 4 pack) 
  • McIntosh of Strathmore Burns Supper (£2.49, 860g) 
  • Mash Direct Burns Bites (£1.99, 300g) 
  • Punjab Pakora Haggis Pakora Platter (£2.79, 350g) 
  • Specially Selected Haggis Truffles (£2.69, 500g) 
  • Specially Selected Scottish Smoked Salmon (£2.99, 100g) 
  • MacAulay’s Haggis Slices (89p, 200g) 
  • We hae meat Jumbo Haggis Pigs in Blankets (£2.29, 400g) 
  • Punjab Pakora Trio of Dip (£0.99, 3 x 75g) 
  • The Kindness Bakery Plain Oatcake Bites (99p, 175g) 
  • The Broons Pink & White Nougat (99p, 130g) 
  • Lees of Scotland Caramel Teacakes (99p, 220g) 
  • The Broons Peanut Brittle (99p, 100g) 
  • Oor Wullie’s Braw Chew Bars (99p, 150g) 
  • Mackie’s of Scotland Haggis, Neeps & Tatties Flavour Crisps (99p, 150g) 
  • Irn Bru (£2.59, 6 x 500ml) 
  • Irn Bru Xtra (£6.49, 24 x 330ml) 

Aldi Super 6 Veg Offering  

  • Carrots (29p, 1kg) 
  • Swede (35p each) 
  • Red/White Cabbage (35p each) 
  • Leeks (49p, 500g) 
  • Brussels Sprouts (49p, 500g) 
  • Maris Piper Potatoes (79p, 2.5kg) 

Feed a family of four to six for only £3.12 

  • 2 x Macaulay’s Haggis (99p, 454g)  
  • Maris Piper Potatoes (79p, 2.5kg) 
  • Swede (35p each) 

James Macsween Addresses the Haggis at Gyle M&S

James Macsween, Managing Director at Macsween and guardian of our national dish, put on a Burns Night performance as he addressed the haggis in M&S’s store at The Gyle shopping centre.

Customers were treated to this one-of-a-kind shopping experience which saw the haggis piped into the foodhall and highland dancers put on a show. Lots of tasters of M&S’s Burns Night range were on offer for all as locals celebrated Scotland’s age-old tradition.

Macsween makes an exclusive recipe of their sensationally popular haggis especially for M&S.

With new delicious additions such as Haggis, Neeps and Tatties en Croute, as well as traditional favourites, including the signature haggis especially made by James Macsween, M&S has everything you need for a Burns Night feast to remember.

Macsween has been supplying M&S with phenomenally tasty and succulent Haggis and Vegetarian Haggis products since 2012. As the innovators behind the first ever Vegetarian Haggis 35 years ago, there is now a Haggis for everyone to devour on Burns Night with M&S Food.

M&S serves two million customers a week across Scotland and has served Scottish customers for over 100 years – the first store opened in Dundee in 1918.

M&S has a network of over 40 food suppliers based in Scotland, who work with more than 4,000 farms and supply fantastic products across the while of the UK.

Over 2,500 of their products are made from raw materials sourced from Scottish producers.

M&S first began sourcing from Scottish food producers in the 1930s and the supply base has gone from strength to strength.

DON’T FORGET there’s another opportunity to enjoy a Burns Supper this weekend at Royston Wardieburn Community Centre:

 

World shows big appetite for Burns Night haggis

This Burns Night people across the world will be reaching for a forkful of Scotland’s finest, with haggis now enjoyed in countries including Greece, Hong Kong, and Ghana and exports booming.

Haggis has risen in global prominence over the past ten years, with the total export value of haggis over the past decade at £8.8 million and a 136% increase in tonnage of haggis shipped across the world.

Appetite for the iconic savoury pudding has spread to 20 countries, including Iceland, Malta, and the Czech Republic. Hong Kong has become the fourth-most popular market for haggis, closely following the Republic of Ireland, Spain and France.

The other stars of the Burns Night plate – neeps and tatties– have also increased in popularity across the globe. Potato exports have increased by 32% over the past ten years to be worth £108 million in 2019 – with the Republic of Ireland, Spain, and Egypt making the top three markets. Turnip exports also increased to a value of £11 million last year.

Burns Night is often also celebrated with a dram of Scotch whisky, which continues to be exported to markets across the world. A burgeoning thirst for Scotch whisky in Asia has seen 23 Asian markets including Taiwan, Singapore, and China grow in the last decade.

Environment Secretary, Theresa Villiers said: “Robert Burns was so enamoured with haggis that he dedicated an entire poem to the delicacy and it’s wonderful that it continues to be enjoyed around the world – more than 200 years later.

“This Burns Night I encourage everyone to sample some haggis and pour a wee dram to celebrate Scotland’s iconic food and drink and growing presence on the world’s culinary stage.”

Minister for Scotland, Douglas Ross said: “The life and work of Robert Burns is rightly celebrated around the world.

“Another Scottish global success story is our iconic food and drink sector and it’s so pleasing to see products such as haggis and whisky enjoying an exports boom. The future is very bright.”

Macsween of Edinburgh, a third-generation haggis making business, has witnessed the world’s change in appetite for the iconic Scottish meat product. In 2018, Macsween began exporting haggis to locations such as Canada and Singapore. It is are now looking to take a bigger bite out of markets in the Middle East and Asia, with a particular focus on the United Arab Emirates and Taiwan.

James Macsween, Managing Director and Owner of Macsween said: “Macsween now exports haggis to 7 international markets, and we expect to see that demand continue to grow as more people around the world come to love our traditional Scottish delicacy.

“We are proud to grow through innovation, and are dedicated to introducing our award-winning products to people around the world who are yet to discover haggis.”

In 2018 total exports of UK food and drink reached a record £22.5 billion. As part of the government’s ongoing Food is GREAT campaign government and British industry are aiming to boost UK trade in food and drink exports and government will continue to work with exporters to help them tap into new markets.

Further information:

  • All data provided (unless otherwise specified) compares UK 2009 and 2018 export statistics sourced from Defra analysis of HMRC Overseas Trade Data
  • According to Defra analysis of HMRC Overseas Trade Data, in 2018 haggis was exported to 20 countries across the globe: Republic of Ireland; France; Spain; Hong Kong; Cyprus; Germany; Malta; Denmark; Netherlands; Sweden; Belgium; Czech Republic; Luxembourg; Portugal; Italy; Iceland; Finland; Greece; Austria; Ghana
  • According to Defra analysis of HMRC Overseas Trade Data, in 2018 Scotch whisky was exported to 23 countries in Asia: Afghanistan, Azerbaijan, Bangladesh, Bhutan, Brunei, Cambodia, China, Hong Kong, India, Indonesia, Japan, Kazakhstan, Malaysia, Myanmar, Mongolia, Nepal, the Philippines, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, and Vietnam.

Aldi addresses the haggis with Simon Howie this Burns Night

Aldi customers can now pick up their Burns Night favourites produced by one Scotland’s top meat suppliers, Simon Howie, in all 91 stores across Scotland. Continue reading Aldi addresses the haggis with Simon Howie this Burns Night

Vegetarian haggis launches in US for Burns Night

  • Macsween of Edinburgh is celebrating its first export to the US in half a century with the launch of its vegetarian haggis in time for Burns Night
  • Branded as “Scottish Veggie Crumble” in the US, the vegetarian haggis will be available in New York, New Jersey and Connecticut
  • Latest figures show Scottish goods exports to the United States were worth £4.3 billion, an increase of 8% on the previous year

Macsween of Edinburgh has launched its vegetarian haggis for the US market in time for Burns Night, making this the company’s first export to America in nearly 50 years.

Branded in the US as “Scottish Veggie Crumble”, Macsween’s haggis is available in 14 Fairway Market stores across New York, New Jersey and Connecticut.

Despite there still being a US import ban on traditional haggis, Macsween decided to export its award-winning vegetarian haggis for the free-from, planted-based and vegan market. The launch of the “Scottish Veggie Crumble” means there’s a seat at the table for everyone this Burns Night no matter your dietary requirements.

James Macsween, Managing Director of Macsween of Edinburgh, said: “We at Macsween are delighted to be exporting again to the USA after 49 years!  

“Finally, Americans and the expat community can enjoy the UK’s most loved haggis brand known for its award-winning taste and texture. This is a huge milestone for Macsween to be expanding internationally and leading the way in plant-based food exports.

 “My grandfather, Charlie, would be very proud to see how far we’ve come from his original butcher’s shop in Bruntsfield which he opened back in 1953. My father John Macsween would also be proud as he invented the world’s first vegetarian haggis in 1984.”

Macsween has already sent 360 cases of “Scottish Veggie Crumble” to the US this month, and the iconic haggis producer is currently in the process of appointing a sales agent in the US to support its international expansion.

The US remains the top destination for Scottish goods, and in the year to September 2019 Scottish goods exports to the country were worth £4.3 billion. This was an increase of 8% on the previous year, with food and drink accounting for 30% of exports.

Meanwhile in the UK, Macsween is the most loved haggis and vegetarian haggis brand with a 60% share of the vegan haggis market according to a ScotPulse survey in November 2019.

International Trade Secretary, Liz Truss said: “It’s great to see Macsween enter the US market for the first time, giving Scots in America a taste of home this Burns Night. 

“The US is the second biggest export market for Scotland, and a new free trade agreement will make it easier for businesses to sell their goods in the US, which will encourage growth and create jobs for people in Scotland.”

In 2017, Macsween made history when it became the first company to export haggis to Canada since 1971, after developing a new recipe that meets the country’s food safety regulations.

Burns Community Ceilidh at Royston Wardieburn

An evening of music, poetry, dancing and food!

Our 6th annual Burns Community Ceilidh: A multicultural community celebration, featuring Burns poetry recitals, live band and other performances, ceilidh dancing, and food!

Tickets £3 (under 5s free). We strongly recommend purchasing tickets in advance as this event is likely to sell out.

From Scotland to Canada: Burns night boost for haggis exports

Scots around the world celebrate Burns Night

Tonight, Scots in Canada will be celebrating Burns Night with a hearty serving of haggis, thanks to the rise in exports from Scotland’s largest producer of the iconic meat pudding. Continue reading From Scotland to Canada: Burns night boost for haggis exports

Burns Night at The Botanics

We hae meat and we can eat! Celebrate Burns in style at the Botanics

If you need an excuse to end Dry January early, then Burns Night has arrived just in time! Toast Scotland’s national Bard with an evening of Scottish fare, music and dancing at the Royal Botanic Garden Edinburgh.

Join the Botanics and events partner Sodexo on Friday 25th January 2019, for a night filled with traditional festivities in the venue’s picturesque Gateway Restaurant. Kicking off at 7.30pm, the evening will begin in true Burns spirit with a hot toddy on arrival.

As guests settle in, the Selkirk Grace will be recited, followed by a special three-course Burns Night supper created by Sodexo’s talented team of chefs, kicking off with a warming Scotch broth.

This is followed by the undeniable jewel in the crown of any Burns supper, the haggis. Even Burns himself described it as the “great chieftan o’ the puddin’ race”. Made by Hornigs, the haggis will be accompanied with the classic sides of neeps, tatties and a whisky and chive sauce. However, before guests tuck in, it must be toasted.

In keeping with the long-held tradition, the celebration will begin with the procession of the centrepiece haggis, its address by the Reel Time Piper and finally, its surrender to the plunging dagger blade of the dirk.

To round off the delicious meal on a sweet note, guests will be served Scottish cranachan made with raspberries, cream and toasted oats. This will be followed by live music to play the guests into the small hours with a contemporary twist on traditional music and ceilidh dancing – the perfect end to the feast.

Fraser Sharp, General Manager for Sodexo at the Royal Botanic Garden Edinburgh, said: “Every year, Scotland celebrates Burns Night making it the perfect excuse to bring people together, drink a whisky and share a great meal. So, if you are looking for a unique venue to celebrate Robert Burns’ 260th birthday, why not join us as we pay a lively and joyous tribute to the life and work of our national Bard.”

Tickets cost £45 and are available to book by calling 0131 552 1974.

For more information, please visit www.atthebotanics.co.uk