Franco Manca slices 50% off all pizza and salad dishes to celebrate opening of Stockbridge site today

Sourdough pizza pioneers, Franco Manca, announce the arrival of their  new Edinburgh pizzeria in Stockbridge  

·         To celebrate the opening, diners can enjoy 50% off all pizzas and salads at launch 

·         The new restaurant arrives in the Scottish capital today

Due to phenomenal demand, sourdough pizza pioneers, Franco Manca, have announced the opening of its second Edinburgh pizzeria on 1 Deanhaugh Street, Stockbridge, Edinburgh, EH4 1LU. 

Opening to the public on Monday 11th June, Franco Manca is celebrating the launch by offering 50% off all pizzas and salads from the menu, available on Monday 11th – Tuesday 12^th July. 

The beautiful new restaurant follows the success of Franco Manca’s sister site on south St Andrew Street, which regularly welcomes up to 2,000 customers a week – the city’s top sellers include the classic margherita (No.2) and lightly smoked beechwood salami (No.7).  

As well as offering its authentic Neapolitan cuisine, the new restaurant will serve up stunning views over the Water of Leith in the heart of Edinburgh’s Stockbridge community.  

Simone Annette, Area Manager at Franco Manca, said: “Following the success of our Edinburgh debut on south St Andrew Street, we wanted to offer pizza lovers even more choice with the launch of an incredible new location.

“Our iconic sourdough, unique to Franca Manca, is sure to go down a hit with Deanhaugh Street diners looking to get a slice of authentic Italian pizza. So, if you live in the city, or are just passing through, feel free to drop in and enjoy 50% off our entire menu.” 

Franco Manca pizzas are made with slow-rising sourdough, with a mother dough which dates back to the late 18th century, topped with fresh, properly sourced, seasonal ingredients. The dough is made fresh on site, with daily specials on offer, and menu prices starting at just £5.95. 

First procured by the pizzeria’s founder, Giuseppe Mascoli, near the city of Naples, the recipe still honours the ingredients and methods that make the age-old style of Neapolitan pizza unique, delicious and world-renowned.  

For more information on Franco Manca and other locations, please visit: www.francomanca.co.uk.