Toast Burns Night with a twist and mix a pickled Hot Toddy

Warm your cockles with a Sarson’s twist on a Hot Toddy. A dash of pickling juice adds a delicious depth of flavour to this seasonal cocktail. 

· 35ml Whisky

· 35mlnSarson’s Pickling Malt Vinegar

· 70ml pressed Apple Juice

· 1 star anise

·  2 cloves

·  2 strips of lemon peel

· 1 tbsp runny honey

Add all the ingredients to a small saucepan and warm – do not boil. Once warm, serve in a mug or hot toddy glass