The Ivy on the Square celebrates with a festive installation and limited-edition cocktails created in collaboration with Edrington UK
The Ivy on the Square celebrates the launch of ‘A Jolly Robin’ with a spectacular festive installation for guests and passers-by to enjoy as well as new limited-edition cocktails.
Inspired by William Morris’ famous 1883 print, The Strawberry Thief, The Ivy on the Square’s façade will take guests on a wonderful festive journey combining festive florals, the Christmas robin and pomegranate.
Available until Friday 31 December, guests will be able to enjoy a selection of bespoke cocktails created in partnership with Edrington UK.
For those looking to treat themselves to a yuletide tipple, the brasserie’s bar team are serving up a number of bespoke cocktails, including the showstopping Red Robin (£9.75), a blend of Maker’s Mark Bourbon, lemon, pomegranate, and honey, finished with apple cider, and Hold-Up Ginger (£10.25), complete with Haku Vodka, Aperol, pineapple, lime, and gingerbread, perfect for an after-dinner treat.
Also featured is the Christmas Star(£10.25), a festive delight incorporating refreshing Roku Gin, star anis, pineapple, lemon and Crème de Mure.
Diners can also enjoy a delicious menu featuring showstopping seasonal desserts including the delightfully rich snowball fight (£9.50), with brandy ice cream, white chocolate, gingerbread and complete with cream sauce – perfect for those with a sweet tooth.
Agata Lubera, General Manager at The Ivy on the Square said: “We’re excited to officially launch our new installation and delicious food and beverage menus to guests this week.
“Edinburgh is known all around the world for its vibrant Christmas celebrations so we’re looking forward to being part of the city’s festivities.”
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