The First Minister has set out a timetable for the re-opening of parts of society over the next two months.
Stay at Home regulations will be lifted on 2 April and replaced with guidance to Stay Local, with more services including hairdressers, garden centres and non-essential click and collect services able to open from 5 April.
More college students will also return to on-campus learning and outdoor contact sports will resume for 12-17 year olds on 5 April if progress on vaccination and suppression of Coronavirus (COVID-19) continues.
The Scottish Government then hopes to lift all restrictions on journeys in mainland Scotland on 26 April.
Discussions will be held with island communities already in lower levels on the possibility of having a faster return to more socialising and hospitality with restrictions on mainland travel to protect against importation of the virus.
Vaccination of all nine JCVI priority groups – more than half of the population, accounting for 99% of COVID-related fatalities – is expected to be completed by mid-April, supplies allowing.
The dates outlined are enabled by strong new evidence that suggests vaccines reduce the chances of transmitting the virus as well as reducing serious illness and death, even after a first dose.
Further expected easing on 26 April includes:
- all retail premises, libraries, museums and galleries, tourist accommodation would be able to open
- the hospitality sector would be able to reopen outdoors for the service of alcohol, and potentially open indoors for non-alcohol service
- up to four people from two households could be able to socialise indoors in a public place such as a café or restaurant
- six people from up to three households could be able to meet outdoors and the limit on wedding and funeral attendance could be raised to 50 people
- gyms and swimming pools would be open for individual exercise and non-essential childcare would be permitted
- non-essential work in peoples’ homes and driving lessons could resume from this date
On 17 May, it is hoped that groups of four people from two households would be able to socialise indoors in a private home, and that cinemas, amusement arcades and small scale outdoor and indoor events could restart with limits on capacity.
Further easing on this date would include outdoor contact sport for adults and indoor group exercise
The First Minister also indicated that in early June it is hoped that Scotland could move to Level 1 and by end of June to level 0.
Grants of up to £7,500 for retailers and up to £19,500 for hospitality and leisure businesses will be paid in April to help businesses re-open progressively.
These one-off re-start grants will replace ongoing Strategic Framework Business Fund (SFBF) payments and will provide more money up front to help with the costs of re-opening. Eligible businesses must have applied to the SFBF by 22 March in order to receive these payments.
The last four-weekly SFBF payment of up to £3,000 will be paid on 22 March, as scheduled. Targeted restart grants for businesses that are not in scope for the current SFBF support package may be considered if the Scottish Government receives further consequentials from the UK Government.
First Minister Nicola Sturgeon said: “Vaccination is already having a significant impact on the number of deaths in Scotland, and research giving us more confidence in its effects against new variants and in helping prevent transmission.
“That gives us more confidence in setting possible dates for our next steps out of lockdown in addition to the significant changes set out last week to allow more socialisation, and get children back to school as soon as possible.
“It is not possible to provide specific dates or details for coming out of lockdown beyond 17 May – that will depend on what impact there is from the changes already made – however my hope and ambition is that from early June, all of Scotland will effectively be in level 1 of the levels system, allowing for a further easing of restrictions – and possibly moving to level 0 in late June.
“That is not the endpoint – we hope and expect that vaccination, better treatments, continued use of the test and protect system, and proportionate ongoing precautions such as good hand hygiene will allow us to keep COVID under much greater control.
“This will allow us to enjoy many of the things that we took for granted before the pandemic– normal family gatherings where we can hug our loved ones, sporting events, gigs and nightclubs.
“I cannot set a date for that point yet, but I do believe that over the coming weeks as more and more adults are vaccinated it will be possible to set a firmer date by which many of these normal things will be possible, and I am very optimistic that this date will be over the summer.
“Thanks to the sacrifices we all made three months ago, and the success of the vaccination programme we are now in a much better and brighter position, with well-earned optimism as we look ahead to the summer.
“We are getting the virus under control, but it is still dangerous, and to reach these dates it’s more important than ever now to stay within the rules – until 2 April stay at home, except for essential purposes; don’t meet people from other households indoors, and follow the FACTS advice when out and about.”
Responding to the announcement of the timetable for lifting estrictions, CAMRA Scotland’s Director Joe Crawford said: “Pub goers, licensees and brewers will be disappointed to see our pubs being treated unfairly compared to similar businesses like cafés and non-essential retail.
“The return of curfews and a ban on alcohol being consumed indoors is devastating news for the industry which is looking to reopen covid-secure venues so that people can socialise safely. For many businesses it just won’t be worthwhile opening back up as they won’t be able to turn a profit under these draconian restrictions.
“Restart grants announced today are welcome – but without a full and proper reopening, and with continuing restrictions like table-service only requirement lasting for the foreseeable future, it is vital that the Scottish Government provides dedicated financial support for our pubs, social clubs and the breweries that serve them until they can trade at full capacity.
“CAMRA are also campaigning for the UK Government to cut tax on beer served in pubs to help them compete with supermarkets.”
Responding to the latest update on lockdown restrictions and the outline of indicative dates for the re-opening of the economy from the First Minister, Dr Liz Cameron OBE, Chief Executive of the Scottish Chambers of Commerce, said:
“Businesses have been patiently waiting for indicative dates to re-open and today’s announcement is a good start. It will enable many businesses and customers to start planning and preparing for re-opening with confidence and optimism.
“In particular, the intention to relax travel restrictions should support the viability of the tourism, hospitality and retail sectors. We are pleased to hear that the Scottish Government will work with the UK Government and the travel & aviation sectors to look at the detail as to how international travel can re-open safely and quickly.
“We also need to see clarification of what is allowed in the various levels of restrictions, sooner rather than later. We would urge alignment across all UK nations which enables the industry to restart together and to avoid confusion for travellers.
“There is still a lot of work to be done to plan for the re-opening of the remaining sectors of the economy. We are now looking to engage on the granular detail of the levels, associated criteria and trigger points. We will work with government to help enable that to be done as quickly and as safely as possible, in line with the continued successful roll-out of the vaccination programme.”
On the establishment of restart grants, Dr Cameron said: “It makes more sense to provide businesses with a lump sum so they can deploy these resources where it can be of most use – businesses themselves are the best judges of this.
“Businesses will welcome the certainty of when they can expect the funds to be allocated and we look forward to working with Scottish Government and local government to ensure this process runs as smoothly as possible.”
‘Tough times ahead’ for licensed hospitality sector, warns Scottish Licensed Trade Association, following the First Minister’s statement today.
The SLTA has expressed bitter disappointment after today’s announcement by First Minister Nicola Sturgeon that bars, restaurants and cafés will not be able to serve alcohol indoors when the licensed hospitality industry reopens next month.
Warning that there remain “tough times ahead” for licensed hospitality as Scotland slowly emerges from lockdown, SLTA managing director Colin Wilkinson said: “This is not the news we were hoping for. Yes, it’s good news for those bars, restaurants and cafés with suitable facilities who will be able to serve people outdoors – in groups of up to six from three households – until 10pm from 26 April.
“However, for indoor hospitality, today’s news is yet another bitter blow and we are surprised that the Scottish Government has chosen not to allow premises to sell alcohol when they reopen next month. “We of course welcome the news that from 17 May, hospitality venues will be able to open until 10.30pm indoors with alcohol permitted and, for outdoors, until 10pm.
“We welcome these indicative dates for reopening as they provide more clarity for businesses but overall, these slight lifting of restrictions don’t go far enough and, for the majority, reopening will remain unviable. We’re bitterly disappointed.”
The SLTA welcomed confirmation that on 22 March, recipients of support under the Strategic Business Framework Fund will receive a final four-week payment then in April a further combined payment of a two-week payment under the Strategic Business Framework Fund and eligible hospitality and leisure businesses will also receive a further payment of up to £19,500 in the form of a restart grant.
But Wilkinson added: “Restrictions will continue into June and beyond, leading businesses further into debt.
“The typical small hospitality business has taken on between £60,000 and £90,000 in bank debt and deferred bills as of February this year just to survive Covid – and the debt is rising with every week of low or no income.
“If there is a positive to come out of today’s announcement it is that we have something to work towards but that doesn’t change the fact that for a very high percentage of business, reopening in April will simply be unviable.”
Council leaders are encouraging communities and businesses to ‘stick with it’ after a proposed date for lifting the ‘stay at home’ rule was announced today by the Scottish Government.
Council Leader Adam McVey said: “This is a welcome and clear roadmap out of lockdown that gives us all something positive to look forward to.
“The successful roll-out of the vaccine programme and the fall in positive cases across Edinburgh is testament to the collective efforts of our health services, our residents and our businesses. The hard work and sacrifices we’re making are the only way can achieve the roadmap and return to normal.
“We are moving in the right direction, with rates across the city at one of the lowest levels since spring last year. We must stick with it and stay within the guidelines, to continue to keep the virus under control and keep our communities safe.
“I know so many of our local traders are anxious to open their doors again and I hope everyone will join me in getting out when we can to support businesses near us and in our city centre. We’ll very soon be able to fully enjoy everything our amazing city has to offer and welcome back friends and visitors to our Capital.
Depute Leader Cammy Day said: “Tuesday 23 March, a week today, marks a full year since the country went into lockdown and our condolences go out to all those who have lost loved ones during this unprecedented crisis. We will remember them during a national silence next Tuesday.
“Today’s announcement is really good news for businesses across Edinburgh as travel restrictions look to be eased across Scotland from 26 April. Opening up retail, hospitality and tourism gives us all something to look forward to and meeting up with more loved ones in outdoor settings for something to eat and drink will be a real treat again.
“Until then it’s important we don’t drop our guard – we need to continue to observe this gradual, phased approach so we can protect people’s health and safety while working towards Edinburgh’s successful recovery from the pandemic. We all want to keep the virus under control and keep everyone safe.
“So for now, until 2 April, our advice remains the same – please stay at home and help save lives. Hope’s on the horizon and we’ll get there even faster if we stick together now.”
Responding to the First Minister’s announcement on an indicative timeline for lifting restrictions, STUC General Secretary said: “We welcome this cautious approach that is entirely reliant on continuing progress in suppressing the virus. The implications for public health and sustainable economic recovery of moving too fast would be catastrophic.
“We have no doubt that the First Minister will continue to be subject to sustained pressure from bosses in many sectors, including hospitality, to move more quickly but this must be resisted.
“We believe that effective test, trace and isolate measures are essential, along with the flexibility to increase local restrictions when necessary to control any outbreaks.
“For the sake of the public’s health and the safety of workers we need the future return to work to be a steadily managed stream and not a torrent.
“It is essential that the proposed return of students to colleges and universities is only undertaken with full and early consultation of education unions.
“We urge employers planning the return to work to learn from previous mistakes made during the emergence from the first lockdown. They must ensure that all continuing guidelines on social distancing and face coverings in the workplace continue.
“They must respect any ongoing fears and concerns of their own workers and, critically, fully consult with employees both on what is expected of them and on the protection they have a right to expect. Any worker with concerns should contact their union or the STUC.”
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