More than half of drivers break speed limit in residential areas

More than half of Britain’s drivers routinely broke the speed limit in built-up areas in 2020, according to new figures from the Department for Transport.

During the height of the first lockdown – April to June 2020 – 63% of motorists travelling on 30mph roads exceeded the speed limit. Drivers breaking the speed limit by 5-10 mph never dropped below 19% last year but spiked to 26% during the first lockdown.

Motorway driving echoed this behaviour although motorists broke the speed limit slightly less but tended to do so by 5 or 10mph in greater percentages. Single carriageway users (60 mph limit for cars) were more likely to comply with speed limits, with 10-17% breaking the limit and just 1-3% exceeding it by 10mph or more. 

Night drivers were most likely to break the 30mph speed limit in built-up areas, with 75% speeding between the hours of midnight and 6am, compared with an average of 37% of motorists during daylight hours.

The figures are based on driver behaviour on roads with free flowing traffic where there are no impediments such as bends or steep climbs. The report is based on nearly 40,000 vehicles observed on roads in residential areas, around 150,000 on motorways and 21,000 on single carriageways.

Responding to the new data, Greg Wilson, founder of leading car insurance comparison platform Quotezone.co.uk, says: “It’s staggering to realise that half of all motorists are breaking the speed limit across motorways, single carriageways and residential 30mph zones, but it’s the speeding offences that occur in those built-up areas that could potentially be the most dangerous, because far more accidents happen on these smaller roads than on motorways and dual carriageways.

“While some motorists may assume that there won’t be pedestrians or cyclists on the road after dark in these 30mph zones, there’s always a heightened risk of an accident when a driver exceeds the speed limit, so it’s worrying that the Department for Transport data suggests 75% of motorists are taking this risk.

“Even if an accident doesn’t occur, if drivers in Great Britain are caught speeding on these roads, they face a Fixed Penalty Notice of £100 and three penalty points on their licence if they exceed the limit by a marginal amount, or six points and a fine of up to £1,000 if they’re doing more than 41mph in a 30mph zone.

“If convicted, it is important to be honest and fully disclose the offence to your insurance provider, because failure to do so can result in the policy being invalidated, meaning you won’t be covered. 

“Some of our providers offer car insurance policies with competitive rates for convicted drivers which can help motorists find an affordable premium, but it probably goes without saying that the best way to keep your car insurance price low is to obey the speed limit in the first place.” 

Penalty points can add anything from 5% to 25% to your car insurance premium, depending on the number of points your licence has been endorsed with.

Recommended by 97% of reviewers, Quotezone.co.uk helps around 3 million users find better deals on their insurance every year, with over 400 insurance brands across 60 different products including niche items like telematics insurance and classic car insurance.

SP Energy Networks works to repair cable fault in Craiglockhart

Engineers from SP Energy Networks have begun work in the Craiglockhart area today to repair damage to an underground cable following a power cut on Thursday morning.

Power was temporarily lost in the Craiglockhart area just after 1am on Thursday (11 March), however it was restored to the 1,000 customers affected within the hour.

The power cut was a result of a high voltage cable fault and engineers worked quickly and safely to restore power to the customers affected.

While power is now restored, SP Energy Networks is still working to repair the cable fault and secure the energy supply.

The fault location is outside the Water of Leith Conservation Trust, on the A70 Lanark Road between Craiglockhart Avenue and Inglis Green Road junctions and work is expected to last until Wednesday 17 March.

David Climie, District General Manager at SP Energy Networks, said: “We would like to apologise for any inconvenience our repair works cause and thank Edinburgh residents for their patience as we fix this fault.

“Our HV cables are responsible for transporting electricity to thousands of homes in the city, to ensure the network remains resilient and power continues to flow, we need to undertake work to repair the cable just now. While we know travel will be disrupted as a result of these works, we’ll keep it to a minimum with our teams working as quickly as possible to carry out the repairs.

“Traffic management measures are already in place and we expect the works to be fully completed by Wednesday next week.”

To keep up to date with the latest information, please follow @SPEnergyNetwork on Twitter.

UK government downplaying Covid-19 workplace risk, report warns

New research from think tank, the Institute of Employment Rights (IER), has found the risk of Covid-19 transmission in the workplace remains significant and is being dangerously downplayed by the UK government’s light-touch approach.

HSE and Covid at work: a case of regulatory failure is written by 11 specialists in occupational health and safety and labour law, including academics conducting empirical research into workplace risk factors throughout the pandemic.

The team, from England, Scotland and Wales, carried out a comprehensive review of the latest data on workplace transmission and the response of the government and Health and Safety Executive (HSE) to mitigating that risk. Their report identifies a serious mismatch between the risk to workers’ health and the government’s claims to make workplaces “Covid-secure”.

The role of work in transmitting the disease was recognised from the outset of the pandemic. In May 2020, the Office for National Statistics identified 17 high-risk occupations and ‘clusters’ of cases quickly emerged in a wide range of sectors from public services to food processing and retail.

Public Health England (PHE) figures have since revealed the highest-risk workplaces were offices, which accounted for more outbreaks in the second half of 2020 than supermarkets, construction sites, warehouses, restaurants and cafes combined.

Workplace infections account for a significant proportion of all Covid cases. An analysis of PHE data conducted by Professor Rory O’Neill, one of the co-authors of HSE and Covid at work, revealed that 40% of people testing positive for Covid-19 reported prior ‘workplace or education’ activity.

Meanwhile, a survey of call centre workers by co-author Professor Phil Taylor revealed that over one in three (35.4%) were seated less than two metres away from their colleagues in contravention of social distancing rules. This is despite a warning from the government’s own SAGE advisors that reducing social distancing to one metre rather than two could increase transmission ten-fold.

In May 2020, the government declared workplaces “Covid-secure” and reassured workers that this would be enforced through a £14m package for HSE ‘spot checks’. But IER’s analysis found strong evidence that risk was not sufficiently mitigated in workplaces because Covid-19 rules were not adequately enforced.

The IER’s analysis of the government’s strategy reveals an underfunded, light-touch approach through an understaffed agency which failed to regulate the risk to workers and, by logical extension, to communities, including carers, pupils and students in education and their parents.

The magnitude of this risk has since been tragically borne out by large workplace outbreaks such as that seen at the DVLA’s Swansea offices, while the government’s underwhelming response is reflected in the complete absence of prosecutions of employers known to be breaking Covid rules.

Andy McDonald, Shadow Secretary for Employment Rights and Protections, said: “In a time of national crisis it is more important than ever that the government’s actions are held up to scrutiny. The findings of this report are deeply concerning – if health and safety laws and Covid-19 rules are not enforced, they are not worth the paper they are written on.

“When a deadly disease sweeps the country we need worker protections more than ever, yet the government has effectively shielded employers from prosecution even while coming down hard on individual citizens who break the same rules. We have seen the tragic results of under-regulated workplaces in outbreaks across the country, including at the DVLA offices in Swansea.

“The workers affected – and those in our emergency services and NHS who fought to save their lives – deserve answers as to how this was allowed to happen.”

Professor Phil James, Professor of Employment Relations at Middlesex University and editor of the report, said: “When the pandemic was declared on 11 March 2020, the government had to decide how it would balance the protection of public health with the protection of the economy. A year later, our analysis suggests it got that balance wrong. Our jobs are among the most important features of our lives, but they are not worth our lives, nor are they worth the lives of colleagues, family and friends.

“This light-touch approach to the regulation of businesses during the worst pandemic we have seen in 100 years must now be subject to a major independent public inquiry to understand what went wrong and how we can do better. It is vital that we learn from the failings of workplace regulation over the last year, because this pandemic proves that workers’ health is also public health – it benefits us all.”

Lord John Hendy QC, Chair of the IER and a co-author of the report, said: “Something has gone very badly wrong when enforcement action has been taken against over 40,000 members of the public and holidaymakers are threatened with ten years in jail but employers known to have put thousands of people at risk are getting off scot free.

“There has been health and safety legislation on the UK’s statute book for over 200 years. The current regulations are well known and could have been reasonably and effectively applied to protect workers. They were not.

“Had employers been reminded of their legal duties and these laws enforced through robust inspections and effective penalties, workplaces could have been made a lot safer than COVID-19 has shown them to be.”

Carolyn Jones, Director of the IER, said: “The government and HSE has neglected perhaps the richest resource at their fingertips in their exclusion of the UK’s nearly 100,000 trained trade union health and safety representatives from their ‘Covid-secure’ strategy. 

“Several comparative economies have adopted a co-enforcement approach whereby the State and trade unions work together to ensure the health and safety of those at work and the models that work well internationally should be considered in building a similar approach in the UK.

“In the second stage of our health and safety project, we will take evidence from representatives across the economy and society to understand how better cooperation between all concerned can make a difference in the future.”

Key factors identified in the report

Severe lack of resources

  • Inspectors were themselves locked down when ‘spot checks’ were announced. Demonstrating the severity of the risk to workers, the HSE barred Inspectors from making workplace visits because of the danger to them of making such visits. As a result, ‘spot checks’ were conducted by phone despite 67% of people in a YouGov survey favouring random in-person checks.
  • Austerity. Following a 58% funding cut over the last 10 years, which forced the HSE to reduce its staffing levels by 36%, there were too few inspectors to perform ‘spot checks’ on the nation’s 5.5m health and safety dutyholders. The £14m of extra funding barely made a dent in the nearly £1000m lost by the HSE during 10 years of government austerity and covered just 0.5% of HSE activity.

    A decline in workplace inspections even as risk increased

  • Workplace inspections fell rather than increased during the pandemic. The number of workplace inspections completed between May and September 2020 was 40% lower than during the same period in 2019. Even care homes, where the virus presented an extremely lethal threat, were not adequately inspected, with only eight having received a visit by September 2020.
  • Funding rules forced public money into private hands. The HSE was not permitted to use any of the £14m extra funding to train new inspectors, so more than half of this money was siphoned off to private companies to ‘inspect’ employers. In fact, this was done from call centres staffed by untrained workers who made 15-minute, scripted phone-calls to employers. The ineffectiveness of this strategy was evidenced by the findings of a TUC survey revealing very clear breaches of the law in over a third of workplaces. Meanwhile, the UK’s richest health and safety resource – nearly 100,000 trained trade union health and safety reps – were not invited to participate.

A light-touch approach to employers and the law

  • No legal standing for “Covid-secure” guidance. In direct contrast to the various emergency laws made in relation to social activities and other forms of pandemic control, the measures employers were asked to take were not backed by the force of law. Instead, the Department for Business, Energy and Industrial Strategy and the HSE issued ‘guidance’.
  • Legal duties to workers consistently downplayed. The IER’s report identifies two Acts of Parliament and seven sets of regulations relevant to the duties owed to workers, but found these were barely mentioned in the guidance given to businesses. As a result, the guidance failed to emphasise the legal obligations of employers to protect the health and safety of workers.

Recommendations

Concluding this initial report, the team made the following recommendations:

  • The urgent launch of a major independent public inquiry into the future of the regulation of safety and health at work in the UK, with a focus on creating a regulatory system, including an effective regulator, that will better protect the health and safety of all workers in the UK, now and in the future.
  • A significant increase in investment in the HSE to promote stronger enforcement of legal protections, thereby improving their effectiveness.
  • A comprehensive review of enforcement strategies employed by the HSE and local authorities, including a critical examination of the – currently rare and diminishing – use of legal sanctions.
  • Ensure the political independence of the HSE by considering its reconstitution in line with the United Nations’ Paris Principles, which require the involvement of representatives from civil society and the ringfencing of adequate funds to prevent government from imposing its political beliefs through budgetary controls.
  • Strengthen trade union safety representatives’ rights to access workplaces, undertake preventative work and support the enforcement of the law, such as through the issuing of improvement notices and the bringing of private prosecutions.
  • Enhance existing safety representative rights relating to the provision of information, consultation, and training (including paid time off to undertake it).
  • Reform the current statutory framework for health and safety at work to better protect workers in modern, more casualised, forms of employment, including those found in the gig economy.
  • Reform and enhance current laws permitting workers to stop work in conditions of serious and imminent danger, – provisions derived from EU law and provided under Sections 44 and 100 of the Employment Rights Act,.
  • Consider adopting international models of co-enforced oversight, that involve State regulators working alongside trade unions and other civil society organisations to monitor and enforce compliance with legal standards.
  • Explore the value and application of forms of supply chain regulation under which powerful supply chain actors have duties to ensure that they support effective health and safety management and compliance in supplier organisations. This would, for instance, would make fashion retailers buying from dangerous Leicester garment factories partly liable for the dangerous conditions there.

The team behind the report will now establish a Committee of Inquiry that will take evidence from relevant parties to understand how reforms to health and safety legislation could provide better protection for workers in modern workplaces.

Morrisons slash Easter egg prices and launch Spring bakery range

– Popular Easter eggs including Mini Egg and Maltesers will be available to buy this weekend for just 75p –

– Spring bakery products launch, with prices starting from just 10p –

– Products include mini egg doughnuts and mocha hot cross buns, with customers sharing on social and commenting “these are a NEED” –

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Morrisons has slashed the price of popular Easter eggs to just 75p this weekend.

From Friday to Sunday, customers will be able to pick up favourites such as Cadbury Mini Egg, Maltesers and Aero Bubbles Medium Eggs in stores at great reductions.

The full list of Easter eggs being reduced to 75p is:

Product Original priceSaving
Cadbury Mini Egg Medium Easter Egg£1.5075p
Cadbury Creme Egg Medium Easter Egg£1.5075p
Cadbury Chocolate Buttons Egg£1.5075p
Smarties Medium Easter Egg99p24p
Rolo Milk Chocolate & Caramel Medium Easter Egg99p24p
Maltesers Medium Easter Egg99p24p
Aero Bubbles Milk Chocolate Medium Easter Egg99p24p
Mars Medium Easter Egg£1.5075p
Kinnerton Paddington Egg & Bar99p24p

And if that’s not enough to get into the Easter spirit, Morrisons has also just dropped its spring bakery range, including mocha hot cross buns, lemon doughnuts and mini egg doughnuts.

With prices starting from just 50p these deals are worth hopping over to Morrisons bakery counter for! 

Morrisons are famous for their doughnuts with customers previously going wild for salted caramel, gingerbread and fruit salad flavours.

Morrisons Easter additions are set to be just as popular and customers have been quick to take to social media to express their excitement saying, “these are a NEED”, “Morrisons strikes again” and “where’s the nearest Morrisons?”.

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Morrisons Lemon Doughnuts are available in packs of 5 for 50p – just 10p each. Freshly prepared in-store and hand-filled with lemon curd by Morrisons craft bakers, these doughnuts are the perfect spring treat. 

The supermarket has also launched new Mini Egg Easter Doughnuts which come in packs for three for £1.50. These luxury chocolate iced doughnuts are filled with a smooth chocolate filling, topped with chocolate icing and chocolate eggs, ideal to satisfy sweet cravings ahead of the Easter weekend.

Freshly baked in-store, Morrisons has also brought back its popular Mocha Hot Cross Buns for Easter – just £1 for 4. The sweet coffee-flavour buns are filled with dark chocolate chips and best served with butter and a hot coffee. 

Jane Holmes, Product Development Manager at Morrisons said: “We’re so excited to see our new bakery products getting so much love on social media. We hope that they will add a spring to our customers steps in the run up to Easter.”

Morrisons spring bakery range is available in-stores nationwide now. 

Creating an inclusive digital world

Geography, background or ability should not be a barrier to getting online

An ambition to achieve ”world leading” levels of digital inclusion is at the heart of plans to equip Scotland for the technological transformation of the post-coronavirus (COVID-19) world.

The updated Digital Strategy, developed by the Scottish Government and COSLA in consultation with business and the third sector, also highlights a shared commitment to deliver digital public services that are accessible to all and simple to use.

On the economy, it recognises the potential for technology and digital ways of working to support Scotland’s post-pandemic recovery and its environmental targets.

Setting out the vision for every business to become a digital business, the strategy makes clear that improved digital education for children and continued upskilling of the existing workforce will be crucial if Scotland is to keep pace internationally.

The strategy also aims to support the success of Scotland’s tech industry as an innovative and global player, fostering a network of digital and data talent and attracting inward investment.

Innovation Minister Ivan McKee said: “Digital technology is a source of incredible opportunity – to open new markets, work in new ways, tackle climate change and make links across the globe.

“The pandemic reminds us every day that access to the internet is an essential lifeline and I’m determined to ensure that no one is left behind.

“Progress has been made to address this with Connecting Scotland bringing 55,000 people online by the end of this year. Now we want to go further and achieve world-leading levels of inclusion – as part of an ethical digital nation in which everybody has the skills, connectivity and devices required to reap the benefits of technology.

“The response to the pandemic has seen the public and private sectors deliver new services online and at speed. We’ll build on that momentum to support Scotland’s people and its businesses to thrive in the digital world.”

COSLA resources spokesperson Gail MacGregor said: “Digital technologies are changing the way we live our daily lives. The Digital Strategy for Scotland sets out an ambitious vision of a Scotland where everyone has the necessary skills and connectivity to thrive and where technology is used to improve access to services designed around the needs of people.

“The response to the pandemic has sped up the pace of digital transformation and has demonstrated the progress that can be made when we work together. Local Government will continue to take on a leadership role in achieving this shared vision of an open and inclusive digital Scotland where no one is left behind.”

Local Government Living Wage for all city council staff

Every employee of the City of Edinburgh Council will earn at least the Scottish Local Government Living Wage (SLGLW) in their base pay from 1 April. 

The news was announced by Council Leader Adam McVey at yesterday’s Full Council meeting and follows months of joint working with the Trade Unions to arrive at a simpler, fairer and sustainable pay structure for the organisation. 

Consolidating the Scottish Local Government Living Wage means the Council can deliver an increase in pay to nearly 4,500 of its lowest-paid employees, demonstrating progress in its continued efforts to become a Scottish Fair Work employer and work towards eradicating poverty in Edinburgh by 2030

Since 2013, the Council has topped up pay to meet the Living Wage. By now consolidating the Living Wage into base pay we are making changes to the lower part of the pay structure, which means that 4,400 of employees in grades 1 to 3 will have a pay increase, equivalent to more than £200 extra per year on average for full-time employees.

The new pay structure also reflects the Council’s efforts to incorporate the principles of the Edinburgh 2050 City Vision, which were developed based on residents’ aspirations to build a welcoming, thriving, fair and pioneering Capital city.

Discussions will continue with the Trade Unions on further proposals to simplify pay and related allowances for other employees, to help deliver a fairer, simpler and sustainable pay framework for the future.

Cllr McVey said: “We’re one of the Capital’s largest employers and we want to – and must – lead by example if we’re to help steer Edinburgh towards the fair and equitable future we collectively strive for.

“I’m therefore delighted to confirm our commitment to being a Living Wage employer by announcing that, from 1 April, everyone who works for the Council will earn at least the Scottish Local Government Living Wage as part of their basic pay. This means on average full-time employees in grades 1-3 will have an uplift in their pay of more than £200.

“As a city, we’ve set ourselves the hugely ambitious target of eradicating poverty by 2030 – in fact, we’re the first UK local authority to set such a target. Today’s confirmation of a new simple and fair pay structure proves we’re ‘walking the talk’ on poverty and rewarding our hard-working employees properly for the roles they play in helping to look after this great city and our communities.”

Depute Council Leader Cammy Day said: “I want to say thank you to all the Trade Union representatives who’ve worked so hard on this with our team so that we were able to make this announcement today.

“Our people have been doing an incredible job in exceptionally challenging circumstances during this pandemic so to be able to make sure every single one of our employees will earn at least the SLGLW as part of their basic pay from next month is extremely welcome.

We want to go even further than this, though. That’s why we’ll continue to engage constructively with the Joint Trade Unions towards making positive and lasting change to the organisation on behalf of our colleagues.

“There’s much still to be done to simplify pay and conditions of service and in a way that’s fair, sustainable and, importantly, financially viable.

Speaking before last month’s council budget meeting, Unison City of Edinburgh branch secretary Tom Connolly said: “Staff in local government need to be rewarded and paid well for the jobs that they do, there are many low paid workers in local government providing face to face support to or most vulnerable children and adults, in school, care homes, etc.

“Other council staff keep our public buildings clean, keep our roads clear, clean our streets and empty our bins, administrative and clerical workers dealing with benefits and other essential administrative tasks, all examples of low paid and undervalued workers who have continued to keep the city running.

“These workers now need to be given the value that they have always deserved and rewarded with decent pay and conditions. Clapping does not pay the bills.”

Blue do: Tory MSP slams NHS Lothian vaccination letters breakdown

NHS LOTHIAN: ‘THIS SHOULD BE RESOLVED VERY QUICKLY’

Lothian MSP Miles Briggs has said that an urgent investigation is needed into the breakdown in communication between the Scottish Government and people in the Edinburgh and the Lothians expecting their first vaccination letters.

The target to have everyone over 50 in Scotland vaccinated with the first dose of Covid-19 vaccine by mid-April, is expected to be met. Lothian residents are however being told they won’t get their first vaccination until May.

Additionally some residents aged 60 and over are phoning the Covid-19 vaccine helpline, to be told their vaccination is due next week, but they haven’t received a letter.  

Yesterday (Thursday 11th March) the Lothian MSP raised the issue of vaccination letters with the First Minister:

I have been contacted by a number of constituents who are becoming increasingly concerned about the roll-out of the Covid-19 vaccination programme in Edinburgh and about the inconsistencies relating to people in different age groups being called to be vaccinated.

I have raised those concerns with the Cabinet Secretary for Health and Sport. I appreciate that there will be some overlap within age groups, but there seems to be confusion about when those in the 60 to 65-year-old age group will receive their vaccination in Edinburgh.

I am sure that the First Minister agrees that it would be unacceptable for NHS Lothian residents to be behind those in other health board areas. What additional resources will NHS Lothian receive? Will she investigate the situation? Why is the Scottish Government not publishing age-specific vaccination uptake figures for health boards?

There has also been a delay to people hearing back from the online system where people submit a vaccination form if they think they should have had a vaccination appointment letter, due to the “high volume of enquiries”.

Lothian MSP, Miles Briggs, said: “It is the responsibility of the Scottish Government to distribute vaccination appointment letters to everyone in Scotland.

“This week something has obviously gone very wrong with people not receiving their letter, or being told their appointment is not until May.

“An urgent investigation is needed to give people clarity on when their appointment will be and they are not being forgotten about.

“The rollout of the Covid-19 vaccination is too important to get wrong and we all want it to happen as quickly as possible so that restrictions can be lifted safely.

“SNP Ministers have to date refused to provide a breakdown of the numbers of people in age groups in each Health Board who have received the vaccination. It would be totally unacceptable for people in Lothian to be at the end of the queue.

“I would encourage people aged between 60-65, due for COVID-19 vaccine, who live in NHS Lothian and who have not received an appointment letter then phone 0800 030 8013.”

Health Secretary Jeane Freeman insisted there are no ‘systemic problems’ when she led the daily media briefing this afternoon.

NHS Lothian finally clarified the situation this evening:

.’We are vaccinating the “priority groups” of patients as fast as the vaccine supply allows. We are currently vaccinating group 6 and next week (week commencing March 15) will extend into group 7, which is patients aged 60 years and over.

‘Appointment letters are being distributed by a central system to patients across Scotland. We understand there has been a delay in sending out some appointment letters this week (March 12).

‘This should be resolved very quickly and the letters are expected to arrive by this weekend. However, if you are over 60 and have not received an appointment letter by Monday (March 15), please call the national helpline on 0800 030 8013.’

Covid: Vaccination of Scotland’s healthcare workers offers some protection against transmission to their household contacts

A study of all healthcare workers employed by the NHS in Scotland and their households, shows that the rate of infection with Covid-19 for people that live with healthcare workers is at least 30% lower when the worker has been vaccinated mostly with a single dose.

Since household members of healthcare workers can also be infected via other people (not just via the healthcare worker they live with), this 30% relative risk reduction is an underestimate of the ‘true’ effect of vaccination on transmission.

Research led by Public Health Scotland and the University of Glasgow (with contributions from researchers at the London School of Hygiene and Tropical Medicine, Glasgow Caledonian University, the University of Edinburgh, and the University of Strathclyde) involved over 300,000 people in total and ran between 8 December 2020 and 3 March 2021.

The study, using record linkage, compared cases of Covid-19 and hospitalisations due to Covid-19 in household members of both vaccinated, and unvaccinated health care workers.

Where healthcare workers had received a second dose of the vaccine at least 14 days before, their household members had a rate of Covid-19 which was at least 54% lower than household members where healthcare workers had not been vaccinated.

While the study was not designed to examine the uptake of vaccination among healthcare workers, current work does suggest that at least some patient facing healthcare workers, particularly younger staff and those not in high exposure roles, may not have been vaccinated yet.

PHS hope that these findings would give them extra encouragement to be vaccinated, as it suggests that the vaccine offers protection not only to themselves but also to their close contacts. Any patient-facing healthcare worker who has not yet been vaccinated should contact their local health board.

Public Health Scotland will be publishing more definitive results on vaccination uptake in patient-facing healthcare workers on our daily dashboard later today (Friday 12 March).

Dr Diane Stockton, PHS Lead for COVID-19 Vaccination Surveillance Programme, said: “The results from this study as part of our vaccine effectiveness work, are very encouraging because it suggests that the vaccine helps prevent people from passing on the virus to others – something that has been suspected but hasn’t previously been shown. 

“Despite this good news, it is important to remember that infection prevention and control practices in healthcare settings remain of paramount importance, as do the mitigations to prevent spread in our daily lives. The risk of transmission did not go down to zero after the healthcare worker was vaccinated.

“As Scotland continues to deliver its national Covid-19 vaccination programme, this study does give one more reason why everyone invited to have a vaccine should take up the offer, as not only will it help protect them from COVID-19, but it will help protect the people close to them.”

Dr David McAllister, University of Glasgow said: “Our study has important implications for informing vaccination strategies. The JCVI in the United Kingdom recently commented on the lack of real-world evidence evaluating the role of vaccination programmes on transmission.

“We provide the first direct evidence that vaccinating individuals working in high-exposure settings reduces the risk to their close contacts – members of their households. Our work will also be of interest to modellers, as it can be used to inform their predictions about future rates of COVID-19 in the community.”

Aldi to help customers create delicious family meals on a budget

Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank?  

Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a range of vibrant and delicious meals that will feed four people for less than £1.50 per person using fresh local Scottish produce.  

David Hetherington, Head Chef at Glasgow’s Locker Hyndland, Provenance Chef of the Year 2018 and winner of Inspiring Chef of the Year 2020 has developed a variety of recipes using local Scottish produce from Aldi to help inspire customers to create high-quality and affordable meals from their own home.  

Starting with a Mother’s Day Spring Pea, Thyme & Lemon Ricotta Tart and Berry Pavlova, over the next four weeks David will release a series of healthy meal ideas for four, with suggestions on how to spice up your lunch whilst working from home, as well as offering a step-by-step guide on how to create the ultimate Aldi Easter Sunday roast. 

Weekly recipe suggestions and step-by-step cooking guides will feature across David’s (@chef_hetherington) and Aldi Scotland’s (@aldiscotland) Instagram and Facebook pages starting from 8th March.  

David Hetherington, Head Chef at Glasgow’s Locker Hyndland said: “It has been brilliant to see everyone get more involved in cooking at home and by partnering with Aldi, who lead the way on Scottish provenance, I aim to build on this culinary excitement and share both affordable and nutritious recipe ideas for everyone to enjoy.  

“By taking advantage of the selection of fresh Scottish produce available at Aldi, my weekly recipes will help guide both experienced cooks and kitchen novices to produce an array of tasty meals. Along the way, I will also provide some top cooking tips on how to find the best produce in your local Aldi store and how to be more adventurous in your own kitchen.”   

Graham Nicolson, Aldi Scotland, Group Buying Director said: “We are thrilled to be able to help our customers test their culinary skills and experiment with cooking by using Aldi’s extensive range of quality fresh local produce and ingredients.

“As well as access to great quality Scottish ingredients we know that what matters to our customers is getting great value for money, and that’s why keeping our prices the lowest in Scotland is our number one mission. 

“Over the past year, David has done an excellent job in engaging with people to encourage cooking at home but recognising at the moment that keeping dishes affordable is also of key importance, and for the next four weeks I hope our customer are excited to try out the new recipes that David has created.” 

Full Recipe Calendar: 

· W/c 8 March: Creating a restaurant-quality Mother’s Day feast for under £6 

· W/c 15 March: How to spice up your lunches when working from home 

· W/c 22 March: How to create a healthy meal for four for under £6 

· W/c 29 March: The ultimate Aldi Easter Sunday Roast for £6 

Mother’s Day Recipe: 

Spring pea, thyme & lemon ricotta tart, mixed leaf and cherry tomato salad 

Serves 4  

Prep time 10 mins 

Cook Time 20 mins 

Difficulty 🔪 

Total £3.30 

  • 1 bag frozen garden peas – 59p 
  • 1 lemon – 14p 
  • 2 sprigs of thyme/pinch of dried thyme – Store cupboard 
  • 250g Ricotta – 75p 
  • 1 roll puff pastry – 79p 
  • Good twist of salt and black pepper – Store cupboard 
  • Splash of olive oil – Store cupboard 
  • ½ pack of cherry tomatoes – 34p 
  • 1 bag baby leaf salad – 69p 

Pre heat the oven to 180°C/ gas mark 4. 

Line a rectangular baking tray, or a round one, with baking parchment, then line with pastry. 

Next up, line the puff pastry with baking parchment, and fill with baking beans (this could be lentils, raw chickpeas, or you can buy real baking beans online, I choose to use lentils), this stops the middle of the tart rising while you bake the pastry. Leave a little pastry lip hanging out the top for a wee bit of crunch. Pop the tart in the oven and bake for around 20 minutes or until the pastry is looking golden. 

While the pastry is cooking, chuck the ricotta into a bowl, add some chopped thyme (or a pinch of dried thyme), squeeze of lemon juice, some lemon zest and some salt and pepper. 

Put a pot of water on to boil. Once boiling add in the frozen peas and allow it to come back to the boil and immediately strain off the water and chill, this is important to keep the colour, nutrients and flavour in the peas. 

Once the pastry is cooked, and cooled, fire in the ricotta mix, smooth it out to the  

edges and fill the pastry, toss the peas with some olive oil, salt, pepper, thyme and a squeeze of lemon, and pile them on top. 

For the salad, wash the salad leaves gently under cold water, toss in olive oil, salt, pepper, halved cherry tomatoes and serve up everything with love and a big smile. 

Berry Pavlova 

Serves 4  

Prep time 10 mins 

Cook Time approx 2 Hrs 

Difficulty 🔪🔪 

Total £2.60 

  • 4 egg whites – 48p 
  • 250g caster sugar – 27p 
  • 250ml double cream – 71p 
  • ½ punnet of Wonky strawberries – 69p 
  • ½ punnet of Wonky blueberries – 45p 

This recipe will always work better if you have an electric whisk. 

In a clean dry bowl place the egg whites, and whisk on a high speed until they become stiff. Place the sugar onto a baking sheet, and place in a hot oven at around 180°C, you’ll want the sugar to heat until it becomes too hot to touch with the palm of your hand. This is a culinary trick so please be careful. 

Carefully pour the sugar into the egg whites, mixing at a fairly high speed, again we are working with hot sugar here, so be careful and take your time. 

Continue to whisk the eggs on a high speed once all the sugar is in and keep whisking until the mix is cold. It should be shiny and hold itself together. 

We need to make a small meringue bowl for our pavlova, so divide the mix into four onto a parchment lined tray. Now the best way to do this would be to pipe a little nest, but you can plop a dollop on a tray and make a wee well in the centre with a hot spoon.  

Now switch off the oven, it should still be hot from the sugar warming.  Pop in the tray of meringues and wait for about 10 minutes before you close the door and leave overnight. It is really important we dry out the shells of our meringues without colouring them. 

When you are ready to serve, whip up the double cream, and spoon into your meringue nests, chop up your berries and arrange on top. 

Enjoy!

Edinburgh College helps hospitality get back into business with funded training

Edinburgh College is providing industry specific training to help hospitality and tourism businesses hit the ground running when the sector is allowed to reopen.

The training which allows SMEs up to £5,000 free training provided through the Flexible Workforce Development Fund (FWDF), is available straight away to help people upskill, reskill and give confidence to those who have been unable to work due to the pandemic.

Hospitality businesses are encouraged to attend a virtual information event hosted on Zoom on Wednesday 24 March, to find out more about Edinburgh College, the FWDF, and how the College’s Training and Development team can liaise with them to design and deliver bespoke training packages with courses to suit all employer and employee needs.

Courses range from REHIS Food Hygiene and Allergy Awareness through to Customer Service and Communication Skills, and Mental Health.

Businesses which pay the Scottish Government apprenticeship levy can apply for up to £15,000 worth of training, while SMEs can apply for up £5,000 of training without any contribution.

Edinburgh College Commercial Development Manager Liam Conway said: “We are excited to be hosting this information event for Hospitality businesses across Edinburgh and the Lothians.

“It is our hope that Hospitality businesses will be able to welcome visitors and guests back into their premises soon. In the build up to that becoming the case, Edinburgh College is ready to deliver training to Hospitality employees in time for their reopening – allowing firms to ensure employees’ continuing professional development and retraining is in place ahead of customers’ return.”

The virtual information event is taking place on Wednesday 24 March from 12 – 12.30pm.

To register for the event, please visit: Hospitality and Tourism Funded Training Event Tickets, Wed 24 Mar 2021 at 12:00 | Eventbrite