BROSS BAGELS ANNOUNCE OPENING AT ST JAMES QUARTER
Bross Bagels empire are delighted to announce that they have signed their largest and most ambitious project to date at St James Quarter in Edinburgh, covering 1, 200 square feet on level one of the brand-new development opening next year.
Launching in spring 2021, Bross Bagels will be one of the first to open within the initial retail, and dining phase in the brand new 1.7 million square foot city centre development which will face out to Picardy Place and become part of Edinburgh’s most exciting food scene.
The brand new iconic ‘Bross Deli’ will feature an open kitchen which will be the main attraction, with old school style deli booths and floor to ceiling windows throughout. They will cater for their renowned loyal bagel fans worldwide opening from 8am – 10pm, serving breakfast, brunch, and lunch through to late night meals and drinks for all the family, with a special menu designed just for their mini bagel fans.
‘O ering’ a complete foodie experience like no other, the new Bross is set to become a dining destination for the city of Edinburgh.
Bross Bagels produce all their own bagels in-house to their very own specific Montreal style recipe with NYC deli inspired fillings. They are currently building a custom made Bross bakery where it all began for them in Portobello three years ago. Situated opposite their flagship store, the property previously a bank, is being converted into their very own bakery which is due to open in early 2021.
Owner of Bross Bagels, Larah Bross said: “Our aim is to make the new Bross an essential and exhilarating foodie experience that no trip to Edinburgh would be complete without.
“Like Swartz is to Montreal and Katz to NYC; we want to deliver something above and beyond expectation with our house cured salt beef and pastrami, a range of vegan meats that even people who are annoyed by vegans will get excited about, and of course our infamous bagels from our own bagel bakery 20 mins down the road in Portobello.
“If you’re already a fan of our bagels then you will adore this upgrading to full on foodie theatre as we deliver authentic Jewish Deli delights from our open kitchen. If you’ve yet to have your hole with us (or – if you’re new to the BROSS experience), prepare to be blown away – this is more than just a bagel shop!
“We will cater from breakfast to brunch to business lunch right through to late night meals, including beers, wine and our new house speciality the Bloody Bross.”
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