This Christmas, The Ivy on the Square celebrates with a magical, Narnia-inspired installation for guests and passers-by to enjoy; as well as a limited-edition, non-alcoholic cocktail menu.
Transporting guests through the whimsical world of Narnia, complete with playful and fanciful Christmas decorations, guests will step inside the wardrobe before being greeted with an array of delicious, bespoke cocktails available from Thursday, 26 November.
Mixed up by the restaurant’s bar team, creations will feature an array of non-alcoholic concoctions including Some Candy Talking (£6.25), an alcohol-free riff on our famous Candy Floss Fizz with Rose syrup, cranberry, ginger, lychee and lemon juices finished with Scavi & Ray non-alcoholic Spumante and Candy Floss, the Virgin Bellini (£5.00), a delicious version of the classic peach fizz incorporating white peach pureìe and Fever-Tree White Grape & Apricot Soda, and the Elderflower Garden (£5.95) a Seedlip Garden, Æcorn Dry non-alcoholic Aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers.
For those looking to indulge in something a little sweeter, the brasserie will also be serving up a bespoke The Greatest Snowman dessert, to keep guests in the Christmas Spirit.
Chris Greenan, General Manager at The Ivy on the Square says: “Christmas has always been a special time of year for us here at The Ivy on the Square and we’re delighted to be able to welcome residents and visitors to join us in the festivities.
“Our Narnia themed winter escape is the perfect way to enjoy the most wonderful time of the year.”
The Ivy on The Square is situated in the heart of Edinburgh’s city centre, offering approachable sophistication and luxury with an underlying feeling of glamour and theatre for residents, businesses, and visitors.
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