WAGAMAMA has announced the opening of a new restaurant in Edinburgh Fort Kinnaird, making it their 4th restaurant in Edinburgh and ninth in Scotland.
The new location opens at Fort Kinnaird on 9 March.
Regional Marketing Manager, Kate Dell said: “We’re so excited to be bringing wagamama to Fort Kinnaird, making it our ninth restaurant in Scotland. We look forward to welcoming wagamama fans and new guests alike with our nourishing Japanese inspired menu in March.”
The new restaurant has 171 internal seats and a small outdoor seating area of 41 seats.
wagamama is renowned for its iconic katsu curry as well as a menu packed full of fresh, nourishing dishes including rice bowls, noodles and curries.
wagamama caused a wave of excitement amongst the growing vegan audience when it introduced the vegan version of its famous katsu curry, the “vegatsu” last year and now proudly has a vegan menu featuring 19 plant based dishes.
General manager of wagamama in Fort Kinnaird, Martin McColl said: “We can’t wait to be finally opening our doors in Fort Kinnaird, all of our new team are really excited and we look forward to welcoming everybody in the local area into our new restaurant in March.”
wagamama opens to the public 9 MARCH with special opening times.
Liam Smith, centre director at Fort Kinnaird, said: “There’s been a huge amount of anticipation ahead of the new wagamama restaurant opening, so we’re very excited for the official opening in March.
“The Fort Kinnaird wagamama is not only a stunning build, it is a fantastic addition to the extensive dining options we offer. I know it will be an instant hit with shoppers, whether they’re having a bite to eat before the cinema or refuelling after a shop.”
wagamama: our story and our food
‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits, forever creating and making things better.
We’ve been practising kaizen since 1992, when we opened our first doors in London’s Bloomsbury. Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, wagamama burst into life.
We set out to create a unique way of eating; bringing the fresh, nourishing, flavours of Asia to all.
A warming bowl of bold ramen, teppan dishes griddled to perfection or if you would rather rice, you’re in luck – our menu features many Japanese favourites. Fresh, authentic menus that are updated seasonally. wagamama is a staple of modern Asian cuisine.
In the name of kaizen, our standards are high. Our ingredients are cooked fresh, served fresh. Every bowl and plate that we fill with them is served as soon as it’s ready. The colours and aromas, flavours and spices are always at their best when they touch your table.
For more information please visit https://restaurants.wagamama.com/edinburgh/edinburgh-fort-kinnaird
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