Northern and Leith MSP Ben Macpherson is encouraging more local companies to consider taking on apprentices to help their business grow. The local MSP made his appeal on the eve of National Apprentice Week, which runs from 6 – 10 March. Continue reading You’re hired: ‘huge growth’ in number of Edinburgh apprenticeships
Month: March 2017
Holyrood acts to mitigate impact of Bedroom Tax
£58 million to combat UK Government’s welfare cuts
Almost £58 million will be spent mitigating the harmful impact of the UK Government’s welfare cuts on households across Scotland. Continue reading Holyrood acts to mitigate impact of Bedroom Tax
Say aye tae a pie!
Discover ultimate pie perfection this British Pie Week!
NOTHING quite says British like tucking into the much-loved classic – the pie. With new research revealing that 75% of people enjoy a pie at least once a month, it’s no surprise that British Pie Week (6-12 March), has been growing every year with pie-eaters seeking their ultimate pie-perfection.
To join in the festivities, Scottish pâté producer Castle MacLellan has created two classics to try, each with a signature twist. Simple and delicious, these tasty ideas are perfect for impressing guests at a dinner party or enjoying along with a glass of wine in hand.
Scottish pâté specialist Castle MacLellan has been producing meat, fish and vegetarian pâtés from its base in Kirkcudbright for more than 30 years so their delicious pâté flavours have been honed to perfection and are guaranteed to perk up any pie this March.
As if the luxurious flavor wasn’t persuasion enough, did you know Castle MacLellan is owned by the Kavli Trust? This means that their profits go to charity so every time you buy their pâté you’ll know you’re supporting good causes in the UK and abroad. (They taste even better once you’re aware of that!)
Ham & Duck Pie
Caramelised onion chutney or cider and apple compliments this recipe effortlessly. For a more delicate flavour, try ham hock and our Chicken Liver Pâté with a beetroot or caramelised onion chutney. A perfect combination.
Ingredients
- 1 Tub of Castle MacLellan Duck Pâté
- 500g Packet of Short Crust Pastry
- 200g Packet of Ham Hock
- Chutney
Method
Ø Preheat the oven to 200c. Roll out your short crust pastry so it is thinner than a pound coin. Cut out 8x9cm circles of pastry for the base of your pies. Then cut out 8x7cm discs for the tops. You may need to re-roll the pastry to do this.
Ø Brush the tin moulds with a little oil before pushing the base circle into the muffin tray.
Ø Put a table spoon of the ham hock into the base of each pie, you want it to be about ½ full.
Ø On top of the ham hock add a layer of Castle MacLellan Duck Pâté, use about 1 tbsp on each pie. Then spoon the same amount of chutney onto the top. Ideal chutney to use in this pie would be an apple based one. We used apple and cider.
Ø Brush the outer edge with milk/egg and add a pastry lid. Pinch the sides to seal and make a small hole in the top. Cook for 20-25 minutes or until the top is golden brown.
Mini Chicken Pies
These tasty mini chicken pies are best complimented with Caramelised onion or Beetroot chutney.
Ingredients
- 500g Packet Short Crust Pastry
- 200g Packet of ham hock
- 1 Tub Castle MacLellan Chicken Pate with Scottish Heather Honey
- Chutney- Caramelised Onions or Beetroot works really well in this recipe
Method
Ø Preheat the oven to 200oC. Roll out your short crust pastry so it is thinner than a pound coin. Cut out 8x9cm circles of pastry for the base of your pies. Then cut out 8x7cm discs for the tops. You may need to re-roll the pastry to do this.
Ø Brush the tin moulds with a little oil before pushing the base circle into the muffin tray.
Ø Put a table spoon of the ham hock into the base of each pie, you want it to be about ½ full.
Ø On top of the ham hock add a layer of chicken pate, use about 1 tbsp on each pie. Then spoon the same amount of chutney or beetroot onto the top. Ideal chutney to use in this pie would be a caramelised onion flavour.
Ø Brush the outer edge with milk/egg and add a pastry lid. Pinch the sides to seal and make a small hole in the top. Cook for 20-25 minutes or until the top is golden brown.
Throughout 2017 Castle MacLellan will be encouraging people to ‘Pâté Together’ by hosting their very own pâté party – whether its nibbles before a night out, snacks for a cosy night in front of the TV or rustling up a delicious meal for the whole family. Share your #PateParty moments on the Castle MacLellan Facebook or Instagram pages.
Other pies, pates and ingredients are, of course, available. As are purveyors of pie perfection: I’m a Mason’s of Newhaven man myself …
Ken gets his hands (gloves?) on Edinburgh Award!
Former undisputed world lightweight boxing champion Ken Buchanan has been presented with the prestigious Edinburgh Award 2016.
Edinburgh’s Lord Provost Donald Wilson proudly presented Ken Buchanan MBE with an inscribed Loving Cup in recognition of his impact on sport in the city at a ceremony in the City Chambers on Friday.
Continue reading Ken gets his hands (gloves?) on Edinburgh Award!
Stand comedy night to support local project
The Stand Comedy Club is hosting a fundraising night for Pilton Community Health Project on Tuesday 18th April. Continue reading Stand comedy night to support local project
Spending money in Muirhouse: have your say
YOUR VOICE, YOUR CHOICE:
Participatory Budgeting (PB) event at St Paul’s & Muirhouse
Less than two weeks left to submit your ideas!
PB Proposal Applications Draft
Learning from bitter experience
At least 2,000 people with direct personal experience of the current social security system are being recruited to help shape Scotland’s new system. Continue reading Learning from bitter experience
Scottish Youth Parliament: voting opens
Young people across Edinburgh are campaigning for votes to become Members of the Scottish Youth Parliament (MSYPs). The ballot will see 12 new Edinburgh Members of the Scottish Youth Parliament being elected from across six city constituencies.
Granton Community Gardeners to feature on STV appeal programme
GRANTON COMMUNITY GARDENERS: CHANGING LIVES!
STV Children’s Appeal – Changing Lives, Friday 17 March at 8pm on STV
In 2016, the STV Children’s Appeal raised an incredible £2,568,369 for Scotland’s children, thanks to the fundraising efforts of individuals, communities, businesses and celebrities across the country.
In a special programme presented by Andrea Brymer, STV presenters Sean Batty, David Farrell, Chris Harvey and Lucy Whyte visit some of the many projects that benefit from Appeal funding, including Granton Community Gardeners in Edinburgh, to find out how the money is having a real impact in communities across Scotland.
Viewers will also get a chance to catch up with some of the young people and families who featured in STV’s Appeal programming in 2016. STV Children’s Appeal – Changing Lives will air on Friday 17th March at 8pm.
The half hour programme shines a light on the fantastic work taking place across Scotland to help children and young people affected by poverty, focusing on four projects; Granton Community Gardeners in Edinburgh, Home-Start in Aberdeen, Bridging the Gap in Glasgow and One Parent Families Scotland in Falkirk.
Granton Community Gardeners was set up by a group of neighbours to cultivate a piece of wasteland in one of the poorest areas of the city. The £1,000 grant from the STV Children’s Appeal is now helping the project offer children’s gardening clubs as well as regular community meals to help combat isolation and provide healthy food at very little cost for local families living in poverty. STV News presenter Lucy Whyte joins local school children at the project as they learn how to grow and eat fresh and healthy food.
STV News presenter Chris Harvey visits charity Home-Start in Aberdeen, which is one of several local Home-Start charities in Scotland to benefit from over £81,000 from the STV Children’s Appeal, to find out how the funding is making a difference. The grant will help deliver Big Hopes Big Future, a project that works with children before they start school to ensure they have the necessary skills and behaviors in place to participate fully and benefit from their early years in education.
Live at Five’s David Farrell visits Bridging the Gap, an inspirational community project based in the Gorbals area of Glasgow, to discover how the community is joining together to help families in the local area. The project has received £2,000 from the STV Children’s Appeal to support its community services, which range from parenting support to weekly community meals to help reduce isolation among new residents, whether they are from other parts of Glasgow or other parts of the world.
STV’s weatherman and long term supporter of STV Children’s Appeal, Sean Batty pays a visit to Falkirk charity One Parent Families Scotland to learn more about the work of the Braes Family Centre, which has received £46,471 from the Appeal.
Based in the Upper Braes area of Falkirk, the family centre offers child care and outreach work in schools, including anger management training for teenagers who have been or are at risk of being excluded from school. The project is now hoping to launch a community hub offering a food scheme, a community garden, regular meals and a platform for local people to build relationships and break down barriers in the community.
Presenter Andrea Brymer said: “We are so incredibly lucky to have the support of the Scottish people who continually raise amazing amounts of money for the STV Children’s Appeal. Handing out the cheques and seeing the real difference the money can make is what makes every part of it worthwhile. We supported so many fantastic projects across Scotland in 2016 and we’re looking forward to sharing some of their stories in this programme.”
Elizabeth Partyka of the STV Children’s Appeal said: “We are extremely grateful to everyone that fundraised and donated to the STV Children’s Appeal in 2016. In this programme we highlight four of the many incredible projects that we’ve been able to support to show that every donation, big or small, helps make a difference in the lives of children and young people affected by poverty in Scotland.
“We are now in the midst of planning another fantastic line-up of fundraising events and programming for 2017 and with the continued support of communities across Scotland we hope to make this our best year yet.”
Since launching in 2011, the STV Children’s Appeal has raised over £13.7 million, with 722 big and small grants distributed to projects across all 32 local authority areas in Scotland, providing much needed support to over 62,000 children. The money raised is distributed to provide practical help like food and warm clothes; create opportunities for training and employability; and enable social and emotional support for those who need it most.
If you’re an individual or group that would like to help raise funds for children and young people living in poverty in Scotland with the STV Children’s Appeal, please get in touch with Natalie Wright at natalie.wright@stv.tv.
More Operation Eagle drug arrests
Four more people have been arrested and charged with drugs offences as part of Edinburgh’s Operation Eagle. Continue reading More Operation Eagle drug arrests