Gilded Balloon announce foodie pop-ups at brand new bar

PLUS LOCAL BREWERY NEWBARNS LAUNCH GILDED BALLOON’S VERY OWN PINKTASTIC PINTS

A brand new bar is set to open in the heart of Edinburgh Festival Fringe this August, as some of the city’s best food vendors pop up for daytime dining at Gilded Balloon’s brand-new bar Lucky Penny including Alby’s, Spitaki, Wing Theory and more.

The hidden gem will serve up everything from frozen cocktails, Kegronis and Gilded Balloon’s very own beer. 

Located at 19-20 Teviot Place, in the former Saboteur venue, Lucky Penny will welcome Fringe fans, acts and industry to the bar, which will be run in partnership with local brewery Newbarns, serving up fresh pints and cocktails as well as the very best Edinburgh food and drink pop-ups.

Gilded Balloon is a family run business, operated by mother-daughter duo Katy and Karen Koren, with Lucky Penny named after the newest member of the family, Katy’s daughter Penny. 

Lucky Penny opens from 12pm on 31st July until 26th August meaning foodie fans have almost four weeks to pop in and try some of the incredible Edinburgh vendors taking over the bespoke bar from 1-6pm for daytime dining like no other.

Locals and tourists alike can take a break from Fringe fun to feast on the capital’s very best food offerings in Lucky Penny before heading off to experience over 3000 shows on offer at the Festival. 

Plus, renowned Leith brewers Newbarns have introduced a special Gilded Balloon themed IPA ‘Hiya Pals’ with pinktastic pints set to be poured in the Leith Newbarns taproom, at Lucky Penny and across all Gilded Balloon venue bars at Patter House and the National Museum of Scotland.

Gilded Balloon work with Scottish brands Tennent’s Lager, Newbarns and Leith Spirits to provide spirits, beer,cider and more across all of their Fringe bars. 

Open 7 days a week from 12pm – late, Lucky Penny will welcome a relishing roster of seven different foodie pop-ups throughout the month of August including: 

Alby’s take on a classic hot dog with Big Hot Bangers, deep fried specialists Big Dip, authentic Greek food from Spitaki, fried chicken connoisseurs Wing Theory, Lebanese street food from Lazeez, Vietnamese cuisine from Banh Mi Brothers, as well as frozen cocktails and mimosas from Pulp Friction. Plus, award winning pies from Jarvis Pickle will be available all day and night throughout the Festival for tasty bites in between shows! See below for full line-up and dates. 

As one of the Fringe’s original, and pinkest, venues, Gilded Balloon’s brand new Lucky Penny is in addition to bars at two venues Patter House and the National Museum of Scotland. The pop up bar will be operated in partnership with Edinburgh’s Newbarns Brewery, pouring their own easy-drinking pale ales and lagers, Aperol Spritzes and Gin Fizzes, as well as Kegronis from other local favourite Electric Spirit, meaning Negronis on tap all summer long! 

Katy and Karen Koren, Artistic Directors of Gilded Balloon said: “It’s so exciting to reveal our incredible line-up of vendors who will be popping up at Lucky Penny and bringing some of Edinburgh’s very best food to Fringe.

“From fresh hot sandwiches from Alby’s to authentic Greek food from Spitaki, Pulp Friction’s frozen cocktails and even Negronis on tap, Lucky Penny will be the spot to chill out and grab a bite of some of the city’s most delicious food before taking in lots of Fringe shows!

“We’re looking forward to throwing open the doors to Lucky Penny and welcoming Fringe fans, performers and the Fringe community and industry to the brand new space for some ‘Hiya Pals’ pints in the sun, fresh out of the tap from our pals at Newbarns.”

Emma McIntosh, Director of Newbarns Brewery said“As a local Leith brewery, working with a renowned local Edinburgh Fringe venue such as Gilded Balloon made perfect sense.

“We’ve created our bespoke ‘Hiya Pals’ IPA in collaboration with Gilded Balloon, available exclusively throughout the Festival in our brand new perfectly pink cans. We hope Newbarns fans will pop along to the Lucky Penny to sip on some freshly brewed pints this August!” 

LUCKY PENNY – AUGUST TAKEOVERS

Spitaki, 1-6pm 

Thursday 1st

Sunday 4th

Thursday 15th

Lazeez, 1-6pm

Friday 2nd – Saturday 3rd 

Pulp Friction, 7-10pm

Saturday 3rd 

Wednesday 14th

Thursday 22nd

Saturday 24th 

Wing Theory, 1-6pm

Thursday 8th – Sunday 11th August

Big Dip, 1-6pm

Saturday 17th August – Sunday 18th August

Banh Mi Brothers, 1-6pm 

Thursday 22nd – Saturday 24th August 

Alby’s, 1-6pm

Sunday 25th August

Jarvis Pickle Pies

Daily 

Walk-ins only, no bookings. Open to the general public from 12pm – 6pm,  artist and VIP bar only from 7pm. 

Gilded Balloon’s ‘Pals in Pink’ will welcome audiences from around the world as staff transform Patter House and the National Museum of Scotland into fabulously pink hubs of creativity with acts from every genre descending during the month of August.

Big name stars from Michelle Brasier and Jack Docherty will take to the stage alongside comedy’s very best newcomers from Joshua Bethania to Kathleen Hughes, as well as an expertly-curated programme of theatre such as Chemo Savvy, a tribute to the late Andy Gray, The Steamie, Pop Off, Michelangelo and much more. 

Brand new £1.6 million bar opens in Edinburgh Airport

 Double the All Bar One fun … Popular bar and restaurant chain, All Bar One has opened up a second site in Edinburgh Airport.

Meaning the existing site, near gate 6, is now joined by a stunning new addition by gate 15. The new £1.6 million venue opened its doors in the airport on Wednesday 28th December, so guests can now enjoy All Bar One favourites at both ends of the airport terminal. 

The new bar seats 200 people, and is open daily from 4am until 9pm serving up breakfast, brunch, cocktails and low & no alcohol drinks! Whatever your next destination, make sure to stop in at All Bar One on the way.

Speaking about the refurbishment, General Manager at All Bar One Edinburgh, Lewis said: We are very excited to be opening our brand new second All Bar One unit within Edinburgh Airport, offering travellers somewhere exciting to start their holidays.

“Open from 4am every day we have an exciting range of cocktails, beer and wine along with a fantastic Breakfast and Main menu in our stylish bar & restaurant setting.’’ 

Following the significant investment made at All Bar One, new jobs have been created for the local area, with the team now ready to pour pints and serve delicious food to guests. 

For more information about All Bar One please visit:

 https://www.allbarone.co.uk/national-search/scotland-and-northern-ireland/all-bar-one-e dinburgh-airport#/