Climate Change: World must act now to prevent global catastrophe

Climate change widespread, rapid ... and intensifying IPCC

Scientists are observing changes in the Earth’s climate in every region and across the whole climate system, according to the latest Intergovernmental Panel on Climate Change (IPCC) Report, released today.

Many of the changes observed in the climate are unprecedented in thousands, if not hundreds of thousands of years, and some of the changes already set in motion—such as continued sea level rise—are irreversible over hundreds to thousands of years.

However, strong and sustained reductions in emissions of carbon dioxide (CO2) and other greenhouse gases would limit climate change. While benefits for air quality would come quickly, it could take 20-30 years to see global temperatures stabilize, according to the IPCC Working Group I report, Climate Change 2021: the Physical Science Basis, approved on Friday by 195 member governments of the IPCC, through a virtual approval session that was held over two weeks starting on July 26.

The Working Group I report is the first instalment of the IPCC’s Sixth Assessment Report (AR6), which will be completed in 2022.

“This report reflects extraordinary efforts under exceptional circumstances,” said Hoesung Lee, Chair of the IPCC. “The innovations in this report, and advances in climate science that it reflects, provide an invaluable input into climate negotiations and decision-making.”

Faster warming

The report provides new estimates of the chances of crossing the global warming level of 1.5°C in the next decades, and finds that unless there are immediate, rapid and large-scale reductions in greenhouse gas emissions, limiting warming to close to 1.5°C or even 2°C will be beyond reach.

The report shows that emissions of greenhouse gases from human activities are responsible for approximately 1.1°C of warming since 1850-1900, and finds that averaged over the next 20 years, global temperature is expected to reach or exceed 1.5°C of warming. This assessment is based on improved observational datasets to assess historical warming, as well progress in scientific understanding of the response of the climate system to human-caused greenhouse gas emissions.

“This report is a reality check,” said IPCC Working Group I Co-Chair Valérie Masson-Delmotte. “We now have a much clearer picture of the past, present and future climate, which is essential for understanding where we are headed, what can be done, and how we can prepare.”

Every region facing increasing changes

Many characteristics of climate change directly depend on the level of global warming, but what people experience is often very different to the global average. For example, warming over land is larger than the global average, and it is more than twice as high in the Arctic.

“Climate change is already affecting every region on Earth, in multiple ways. The changes we experience will increase with additional warming,” said IPCC Working Group I Co-Chair Panmao Zhai.

The report projects that in the coming decades climate changes will increase in all regions. For 1.5°C of global warming, there will be increasing heat waves, longer warm seasons and shorter cold seasons. At 2°C of global warming, heat extremes would more often reach critical tolerance thresholds for agriculture and health, the report shows.

But it is not just about temperature. Climate change is bringing multiple different changes in different regions – which will all increase with further warming. These include changes to wetness and dryness, to winds, snow and ice, coastal areas and oceans.

For example:

● Climate change is intensifying the water cycle. This brings more intense rainfall and associated flooding, as well as more intense drought in many regions.

● Climate change is affecting rainfall patterns. In high latitudes, precipitation is likely to increase, while it is projected to decrease over large parts of the subtropics. Changes to monsoon precipitation are expected, which will vary by region.

● Coastal areas will see continued sea level rise throughout the 21st century, contributing to more frequent and severe coastal flooding in low-lying areas and coastal erosion. Extreme sea level events that previously occurred once in 100 years could happen every year by the end of this century.

● Further warming will amplify permafrost thawing, and the loss of seasonal snow cover, melting of glaciers and ice sheets, and loss of summer Arctic sea ice.

● Changes to the ocean, including warming, more frequent marine heatwaves, ocean acidification, and reduced oxygen levels have been clearly linked to human influence. These changes affect both ocean ecosystems and the people that rely on them, and they will continue throughout at least the rest of this century.

● For cities, some aspects of climate change may be amplified, including heat (since urban areas are usually warmer than their surroundings), flooding from heavy precipitation events and sea level rise in coastal cities.

For the first time, the Sixth Assessment Report provides a more detailed regional assessment of climate change, including a focus on useful information that can inform risk assessment, adaptation, and other decision-making, and a new framework that helps translate physical changes in the climate – heat, cold, rain, drought, snow, wind, coastal flooding and more – into what they mean for society and ecosystems.

This regional information can be explored in detail in the newly developed Interactive Atlas interactive-atlas.ipcc.ch as well as regional fact sheets, the technical summary, and underlying report.

Human influence on the past and future climate

“It has been clear for decades that the Earth’s climate is changing, and the role of human influence on the climate system is undisputed,” said Masson-Delmotte.

Yet the new report also reflects major advances in the science of attribution – understanding the role of climate change in intensifying specific weather and climate events such as extreme heat waves and heavy rainfall events.

The report also shows that human actions still have the potential to determine the future course of climate. The evidence is clear that carbon dioxide (CO2) is the main driver of climate change, even as other greenhouse gases and air pollutants also affect the climate.

“Stabilizing the climate will require strong, rapid, and sustained reductions in greenhouse gas emissions, and reaching net zero CO2 emissions. Limiting other greenhouse gases and air pollutants, especially methane, could have benefits both for health and the climate,” said Zhai.

It’s all about the Union as Edinburgh elects new council

Resurgent Tories run SNP close 
The Local Government Election results for Edinburgh’s 17 wards were announced at Meadowbank Sports Centre yesterday following the 4 May vote. The SNP is now the biggest party – but only just. Campaigning on the Indyref2 issue, Conservative and Unionists ran the SNP very close, with the outcome of the election hanging in the balance and going down to the declaration of the final ward result.

Continue reading It’s all about the Union as Edinburgh elects new council

Johnstone welcomes debate on ‘hidden GM’

AlisonJohnstoneMSPGreen MSP Alison Johnstone is welcoming confirmation from the Scottish Government that it intends to hold a debate in parliament on food labelling, amid growing concerns about GM materials hidden in everyday foods.

Alison recently tabled a motion in parliament highlighting the fact that major supermarkets have scrapped policies that prevented animals fed on genetically-modified crops reaching the shelves.

In a parliamentary answer to Alison received yesterday (5 June) the environment minister admits the issue is not covered by labelling regulations, which means customers have no idea if the products they’re buying have been fed on GM feeds.

Alison Johnstone, Green MSP for Lothian and food spokesperson for the Scottish Greens, said: “While a debate on labelling is welcome it’s a shame it won’t happen till September at the earliest. This is an important consumer issue; there is increasing interest in where our food comes from and what it contains.

“A recent Food Standards Agency survey found 67 per cent of consumers want meat, eggs and dairy labelled to show whether they come from animals fed on GM feed. I urge the Scottish Government to challenge the retailers to improve their labelling so that we can at least choose not to buy these products.”

Greens urge government to ensure school leavers can cook

Green MSP Alison Johnstone has urged the government to respond to a survey which shows a strong appetite among Scots for the Government to set a target to ensure all school leavers are able to cook a basic meal from scratch.

By contrast the major supermarkets, who already control three-quarters of our grocery spending, are encouraging the growth of the ready meals sector through advertising campaigns, broadcasts and billboards. The UK ready meal market, which has been at the centre of the horsemeat scandal, continues to grow at five per cent a year and is now worth £1 billion a year.

The Panelbase survey for the Scottish Greens shows 79 per cent of 1,000 Scots agreed with the need for a target for school leavers, while only 7 per cent disagreed.

Other research suggests the majority of 18-25 year olds leave home without the ability to cook a simple recipe such as Spaghetti Bolognese, with many relying on ready meals and takeaways.

Alison Johnstone, Green MSP for Lothian and spokesperson on food and education for the Scottish Greens (pictured below), said: “We have a growing problem with obesity and ready meals are nutritionally haphazard. It’s time the Scottish Government challenged the big manufacturers and retailers. The inconvenient truth about many convenience foods is they make big firms big profits while public health pays dearly.

“Curriculum for Excellence has great potential and I would urge the government to recognise the appetite there is for ensuring school leavers are able to cook. As more people question what’s in the food they’re buying due to the horsemeat scandal it’s important we establish a balanced food culture from the start.”

AlisonJohnstoneMSP

The survey, carried out online by Panelbase in March, asked:

How much do you agree or disagree with the following statement? The Scottish Government should set a target to ensure all school leavers are able to cook a basic meal from scratch.

The results were:

Agree Strongly 48%
Agree Slightly 31%
Neither Agree/Disagree 15%
Disagree Slightly 4%
Disagree Strongly 3%

Don’t be fooled by sweet talk, warns Green MSP

Scottish Greens are warning that yesterday’s ‘pledge’ by soft drinks firms to reduce the amount of sugar in their products is a diversion from the real issue.

The Public Health Responsibility Deal includes AG Barr, who produce IrnBru. However, Barr say they have no plans to reduce the sugar content of their regular IrnBru product. The deal has previously been criticised as being industry-led and does not have the support of organisations such as Alcohol Concern, the British Heart Foundation, the British Medical Association and Diabetes UK.

Alison Johnstone, Green MSP for Lothian (pictured below), said: “The issue of what’s in our food has returned to the top of people’s agendas with the supermarket value burgers scandal. Today’s incredibly weak fizzy drink deal is a diversion from the real problem of secret sugar. People know full well fizzy drinks are bad for their health but many will be unaware of the hidden sugar they’re consuming in common foods like crisps, pizzas, burger buns and ready meals. Even baby foods and rusks are bloated with sugar.

“If we are serious about tackling the growing obesity and diabetes crisis in Scotland we must keep up with the processed food industry and big retailers. It’s not just drinks firms who know how addictive sugars and sweeteners are.”

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