Aldi stores in Edinburgh and the Lothians donated 14,653 meals to families in need during the recent summer school holidays.
All of its stores in Edinburgh and the Lothians supported local charities and foodbanks during a period of increased demand by redistributing surplus food via community giving platform Neighbourly.
Since Aldi’s partnership with Neighbourly began in 2019, Aldi stores across the country have already donated more than 35 million meals – including over seven million meals so far this year.
This summer, Aldi also gave every child in the UK a chance to try an Olympic or Paralympic sport for free as part of its ‘Get a Taste for Sport’ initiative, helping parents meet the cost of providing healthy activities during the summer holidays.
Liz Fox, Corporate Responsibility Director at Aldi UK,said: “The school holidays are always an incredibly hard time for households across the country, made even worse by the ongoing cost-of-living crisis.
“That’s why we committed to supporting even more families in Edinburgh and the Lothians this summer via our food donations scheme with Neighbourly, helping vital charities provide meals to those who need them most.”
Steve Butterworth, from Neighbourly, added:“Demand on charities and foodbanks in Edinburgh and the Lothians is incredibly high.
“This push in donations from Aldi was essential in helping so many families during the school holidays and we know how grateful the organisations were for the supermarket’s support.”
Shoppers can also donate food to local charities, food banks and community groups via the community donation points in Aldi stores nationwide.
Britain’s fourth largest supermarket also works with Company Shop, the UK’s leading redistributor of surplus food and household products, to redistribute surplus food from its Regional Distribution Centres to Community Shops around the country.
In the past year, Cyrenians’ FareShare depot based in Leith has distributed 1,800 tonnes of food to charities and community groups across Central and South East Scotland – the equivalent of creating over 4.2 million meals, and a three-fold increase on previous year.
Cyrenians tackles the causes and consequences of homelessness. Building community through food and tackling food poverty is a large part of their work – through their FareShare depot in Leith, the charity redistributes surplus food from the supply chain to charities and community groups across Central and South East Scotland.
Cyrenians FareShare Depot Operations Supervisor Craig Buchan said, “Ever since the start of covid-19 we have seen an increased demand for access to food in a quick, dignified manner. At the height of the pandemic, we were supporting over 200 Community Food Members – all of whom are organisations in their own right, delivering valuable services in their community.
“Our model is two-fold; we prevent unnecessary food waste by working with large supermarkets and food networks to prevent surplus food being sent to waste, whilst helping organisations like Empty Kitchens Full Hearts and Eildon Housing Association and many others to redirect funds into essential frontline work by providing nutritious food at low costs.”
Director of Commercial and Trading Services Mike Hartley added: “With the communities we serve still facing increasing pressure, and charities and community groups providing a real lifeline in these difficult times, it’s clear that this service has never been more needed.
“Alongside supporting other groups across Central and South East Scotland, the depot team have helped to deliver valuable services right here in Edinburgh too.
“With the help of our community partners and amazing volunteers, we have been able to continue running a range of community pantries across Edinburgh – offering dignified access to high quality affordable food. This enabled us to provide over 2,500 bags of food for pantry members.
“None of this could be possible without a dedicated team of staff and volunteers, alongside the financial support of individuals and businesses far and wide.
“On behalf of everyone at Cyrenians, I offer our sincere gratitude.”
– Food to come from Morrisons food-making sites, distribution centres and suppliers –
– Morrisons will work with food redistribution charity The Bread and Butter Thing to reach 30,000 families in 100 locations –
Morrisons is extending its work with leading food redistribution charity The Bread and Butter Thing (TBBT), to provide great quality food for thousands of families in the UK, while at the same time significantly reducing food waste in its food making operations and supply chain around the UK.
Food factories are the second highest source of food waste after households, according to the food waste charity WRAP. This typically happens because of overproduction, imperfections, mis-labelling or because the food runs out of shelf life.
During 2021, Morrisons plans to redistribute surplus food to 30,000 families in need through TBBT. Morrisons partnership with TBBT was set up in 2016 and has so far provided 2m meals to its members.
The food – amounting to another 800 tonnes or 2 million meals a year – will come from a range of Morrisons food-making sites, distribution centres, and UK suppliers. The range of products donated will include fruit and vegetables, meat and fish, prepared food and bread.
TBBT will redistribute it to families in need of healthy and nutritious meals. Its research found 80 per cent of adults who received food from TBBT are skipping meals themselves to feed their families1.
So far, the partnership has enabled TBBT to double its reach from its Greater Manchester origins. A second TBBT warehouse opened in County Durham in November 2020, new vans will take the fleet to 10, and over 50 hubs are expected to be operational across the North of England by mid 2021. Morrisons support will enable the charity to expand nationally to 100 locations by the start of 2022.
Steven Butts, Head of Corporate Responsibility at Morrisons, said: “Reducing food waste is important to our customers, colleagues and shareholders.
“We’ve made very strong progress in reducing waste in our supermarkets over many years. But there is still more to do behind the scenes and this extension of our partnership with TBBT will mean that they can do even more for families around the UK while at the same time helping us further reduce wasted food.”
Mark Game, CEO TBBT, said:“We’ve all faced enormous challenges this year and we could not have done it without Morrisons’ continued support and the heroic efforts of its team to keep its surplus food coming to us in addition to feeding the nation during this tumultuous time.
“I’m enormously grateful to Morrisons and all its staff for helping us to keep our members fed with quality, nutritious food which, for a whole variety of reasons, couldn’t be sold.
“We work in some of the UK’s most deprived communities. The financial savings for people using our service are significant, people eat better quality and a bigger variety of food, and we save tonnes of surplus edible food from going to waste.
“It’s a win/win solution for everyone. Morrisons have been a major supporter since our launch in 2016, and I’m excited that this new, extended partnership will enable us to grow nationwide.”
Morrisons has pledged to reduce operational food waste by 50% by 2030. To date the supermarket has launched the biggest Wonky fruit and veg range, has donated surplus food from every store, and offers boxes of veg, bakery and deli items for just £3.09 via the Too Good to Go App. Since 2015 Morrisons stores have also given surplus food to local good causes – totalling 3.5 tonnes last year.
Morrisons has 18 of its own food making sites – preparing meat, fruit, veg, fish, bakery and fresh food products, plus six distribution centres. The supermarket is the largest fresh food manufacturer in the UK, and makes more than half of the fresh food sold in its stores.
