The Amber Rose, Chanter, Hanover Tap and The Southsider are joining thousands of pubs and bars across the UK in what is thought to be the world’s biggest pub quiz – and it’s all in aid of charity. Continue reading Edinburgh bars join world’s biggest pub quiz
SCOTTISH Bakers, the organisation which supports bakers up and down the land, is calling on the nation’s bread, pie and pastry lovers to vote now at www.scottishbakers.org/vote2018 for their favourite local baker to help them win the Scottish Baker of the Year crown for 2018. Continue reading Who are Scotland’s best bakers?
‘Market research’ with CAN!
Friday 3 March, 10am
North Edinbugh Arts Centre
Just two weeks left to enter Scotland’s ‘food and drink Oscars’
Businesses of any size within the Scottish food and drink industry are able to enter 22 categories which range from rewarding successful partnerships to celebrating primary producers. Entries must be made through the online application form before 5pm on Friday 9 March. Continue reading Last orders for Food and Drink Awards
Just Eat has revealed Edinburgh’s top rated Chinese takeaways ahead of Chinese New Year, ensuring the people of Edinburgh can kick-start the Year of the Dog by getting a flavour of the Far East delivered direct to their doorstep. Continue reading Edinburgh’s top rated Chinese takeaways revealed
It’s the popular community ceilidh at Royston Wardieburn Community Centre tomorrow night – and there’s still time to snap up a ticket! Don’t leave it too late, though … and remember admission is by ticket only
AN inspiring winemaker who has raised more than £4500 through sales of his artisan red wine has launched a new vintage from 2016. Edinburgh local Giles Cooke is the man behind Our Fathers Wine, where since 2014 he has used his winemaking expertise to create a distinctive Shiraz using fruit from Australia’s Barossa Valley. All profits go to charities close to his heart, and Giles hopes that the new vintage, of which there is just 1000 bottles, could add a further £4000 to charity funds raised. Continue reading £4000 target for charitable winemaker’s latest vintage
Food envy is most likely to strike this pay day weekend, as a month of New year’s resolutions and spending cut backs have led to nearly half of Edinburgh adults falling victim to jealousy of other people’s dishes. Edinburgh folk suffer from food envy three times a month – with cheesy garlic bread, pizza and sticky toffee pudding the most likely dishes to bring on the green-eyed monster, a study has found. Continue reading Food envy could strike this weekend
January doesn’t have to be the month of blues and seclusion. The Hanover Tap is ensuring socialising stays firmly on the menu introducing ‘Ginuary’, a celebration of the best selling spirit of 2017. Continue reading Gym? Oh, we thought you said gin!
For many families across the UK, turkey will be the centerpiece of their menu this Christmas. A veritable feast undoubtedly lies in store – but the traditional festive food highlight should be treated with the utmost care to avoid harmful bacteria spreading and causing potential infection. Continue reading Don’t be a turkey victim this Christmas
