Premium berry brand, AVA Berries has teamed up with McQueens Dairies Milk Delivery Company to deliver thousands of punnets of Scottish AVA strawberries to households across Edinburgh, Glasgow, and Fife tomorrow (Thursday 8 July) ahead of the Wimbledon finals weekend.
Strawberries and Wimbledon are a match made in heaven and the two brands have joined forces to surprise almost 2,000 McQueens Dairies customers with punnets of freshly picked Scottish AVA strawberries, which they will receive with their usual milk delivery.
On the partnership, Jill Witheyman, Head of Marketing at AVA Berries, commented:“We teamed up with McQueens Dairies last year when Wimbledon was cancelled, and their customers went crazy for our strawberries.
“So, with the tournament going ahead this year, we decided we’d work together again to surprise thousands of their customers with strawberries so they can enjoy a punnet while watching the women’s and men’s finals this weekend.”
AVA Berries offer the best flavour, sweetness and quality and are grown by an exclusive group of growers based across the north-east coast of Scotland, Perthshire and Fife, where there is the ideal micro-climate for producing the perfect strawberry due to its warm days, cool nights, and just the right amount of daylight hours.
The Scottish AVA strawberry season usually begins in May and lasts until early October, with sales peaking in June and July.
Calum McQueen, Commercial Director at McQueens Dairies added: “It is fantastic that Wimbledon is on again this year, and we wanted to surprise our customers with some delicious AVA strawberries as a treat to enjoy during the finals weekend.
“Nothing says summer more than tennis and strawberries, and we hope this partnership with AVA Berries will spread a little summer cheer.”
The great Scottish summer is upon us, and that means one thing – midges! With a bumper hatch expected this year, experts have revealed a delicious way to evade the ferocious Highland Midge using a simple combination of ingredients.
Developed by Scotch Beef PGI, Scotland’s leading midge expert Dr Alison Blackwell and chef Paul Green of The Torridon Hotel, the marinade is made from a tasty combination of midge-proof herbs and spices, including rosemary, thyme, bay leaves and garlic. When added to beef and barbecued, the game-changing recipe releases aromas that form a natural midge deterrent, meaning you won’t be eaten alive while eating outdoors.
As well as devising a marinade, chef Paul has also developed an accompanying dip to be served alongside for maximum midge busting, using ingredients like lemon balm, basil and garlic.
The hack comes as holiday season kicks off, with the landscapes, lochs and hills of the Scottish Highlands making it one of the most popular UK destinations for both staycationers … and midges!
Lesley Cameron, director of marketing and communications at Quality Meat Scotland, the industry body that promotes Scotch Beef PGI, said: “There’s no better way to enjoy the Scottish outdoors than with a barbecue surrounded by family and friends cooking top quality Scottish ingredients – that is until you’re suddenly swarmed by unwelcome guests in the form of midges.
“With the news that this year’s season is set to be particularly ferocious, we’ve consulted the experts to devise our midge-busting marinade as a brief respite from being eaten alive. As well as being a delicious addition to Scotch Beef PGI, it’s proven midge-proof properties are guaranteed to make it a winner at any summer get-together.”
As well as stocking up on the marinade ingredients, those planning an outdoor activity are advised to check Scotland’s Midge Forecast, which was developed by Dr Blackwell using data from biting midge traps around the country.
Dr Blackwell said: “This year there’s due to be a bigger hatch than ever of Scotland’s famous Highland Midge – but that doesn’t mean you have to hide indoors all season. Using a combination of natural deterrents like rosemary, thyme, garlic and bay leaves can help save summer by making midges less of a nuisance.
“Each year the season is becoming even longer, so having an arsenal of ingredients to call upon will be key to outwitting the midge. As well as the ingredients used for the Scotch Beef marinade, other herbs like mint, dill, lavender, geranium leaves and lemon balm are also effective, pairing well with beef as well as meats like Scotch Lamb.”
The marinade was devised and put to the test with the help of chef Paul Green of The Torridon Hotel on Scotland’s west coast; an area with some of the country’s most spectacular scenery.
Paul Green, head chef at The Torridon said:“I was very excited to be asked to help create a midge deterring marinade for Scotch Beef – midges are definitely an unwelcome guest to any Scottish summer feast.
“I’m always inspired by the robust and resilient produce that can grow in the Scottish Highlands, and what better way to fight nature than with nature, creating the best midge deterring recipe using some of the finest natural ingredients that can be grown in Scotland, like rosemary and thyme.”
Scotch Beef PGI is sourced from selected Scottish farms, adopting best practice which includes animal welfare and production methods, as well as supporting Scotland’s rural communities. For more information, visit www.makeitscotch.com and @makeitscotch on Instagram.
Midge-proof marinade recipe (serves two)
Ingredients
5g rosemary
5g thyme
2 bay leaf, torn
2 cloves garlic, crushed
60ml olive oil
15ml Worcestershire sauce
1 tsp Dijon mustard
A few drops Tabasco
A few black peppercorns
Good squeeze of lemon juice (and zest if you have a zester)
3-400g Sirloin or Ribeye Scotch Beef steak, cut up into pieces
Sea salt
Method
Begin by mixing the herbs, garlic, mustard, pepper, lemon juice, Worcestershire sauce, tabasco and oil together in a bowl
Add the chopped pieces of beef, coating well. You can also add vegetables to this marinade e.g., peppers, aubergine or even baby gem lettuce.
Cover and leave to marinade for at least one hour, but you could also leave overnight in the fridge.
Season with sea salt and cook on the BBQ.
Midge proof dip
Ingredients 1 shallot 2-3 garlic cloves 1 green chilli 50g flat leaf parsley 20g basil 15g lemon balm 200-250ml extra virgin olive oil Salt to taste
Method
Finely chop the shallot, garlic, chilli, parsley, basil, and lemon balm – or you could use a pestle and mortar to grind all the ingredients up.
Drizzle in the olive oil and season with sea salt – you can add more oil to your own preference.
A MULTICULTURAL care team in Edinburgh has had residents lining up to participate in traditional activities from nations around the world.
Pensioners at Cramond Residence, which is situated to the north of the city, have been enjoying country line dancing lessons with North American staff members.
Staff have been using their heritage and traditional activities from home as a way of enabling residents to experience a variety of new hobbies and cultures from the comfort of their own home – a favourite of which has become dancing.
Lisa Sohn, Lead Lifestyle Coordinator at the 74-bedroom plush home, said: “Residents and staff are always keen to develop a close relationship and learn new things about each other.
“That’s why lots of our staff members have volunteered to host a day full of activities dedicated to their home countries, which means everyone can learn more about that country and its food and traditions.
“All of the activities we put on encourage social interaction, so all of these different experiences give residents time to reminisce and chat about their own travel experiences, while also learning about each other and staff.
“The line dancing afternoon was a huge hit with lots of our residents, who are now very keen for us to add it as a permanent activity to our monthly planner!”
Previous months have included a presentation about India and samples of food by Vinay Naik and Sai Chand A Pinnoju, food service assistants at Cramond Residence. Other cultural events have included Spanish, Italian & German language classes accompanied by traditional foods from these countries, most recently, a pizza making masterclasses.
During lockdown, Lifestyle Coordinators led activities from The Residence Cinema, connecting via video with residents in their own private lounge or in their bedrooms via smart TVs to enable two-way communications.
Cramond Residence provides a combination of luxury accommodation and the highest quality of care, with all residents enjoying a wide range of amenities and activities, delicious food and a tailored care programme.
The home offers residents an abundance of different amenities, including beautiful gardens, a library, a hair salon, a private fine-dining space, physiotherapy room and cinema, which also doubles as a large, multi-purpose space for a host of social events.
Places in the care home start from £1850 a week. To find out more, call 0131 341 4037 or visit https://cramondresidence.co.uk/
With fewer spectators allowed to sit on centre court this year, Morrisons is making it easy for customers to get into the spirit of the sport at home.
For a limited time only, customers can get their hands on The Tennis Treats Box which contains everything they need to serve up an ace Wimbledon party.
It contains essential British refreshments including Pimms, strawberries, cream and of course, Robinson’s. What’s more, you’ll receive a complimentary water bottle and tournament chart courtesy to track the matches.
It costs £32 which includes nominated day delivery by courier.
For a complete hassle-free experience customers will receive a text message in the morning with an hour delivery slot, so they know exactly when to expect it.
Scots are expected to spend over £20 million on strawberries over the next few weeks as the nation gets ready to watch the world’s tennis greats compete at this summer’s Wimbledon Championships.
The Scottish strawberry industry provides a fifth of all berries eaten in the UK and has an unsurpassed reputation for taste and quality.
AVA Berries are extraordinary varieties of strawberries that offer the best flavour, sweetness and quality and are grown by an exclusive group of growers based across the north-east coast of Scotland, Perthshire and Fife, which have the ideal micro-climate for producing the perfect strawberry, enjoying warm days, cool nights, and just the right amount of daylight hours.
AVA Berries was the first brand of strawberries to be sold as premium lines in UK supermarkets and are currently available in M&S stores and as part of Aldi’s Specially Selected, Morrison’s The Best, Co-op’s Irresistible, and Sainsburys’ Taste the Difference ranges.
With Wimbledon fever gripping the nation, why not try these three, delightful recipes and enjoy the tournament from the comfort of your own home?
Macaroon Cake with Mixed Berries
The perfect serve for guests during the Wimbledon final weekend
Fed up with sponge cakes? Why not try this moreish meringue cake flavoured with ground almonds and toffee flavoured muscovado sugar and luxuriously filled with ruby summer berries and whipped cream.
Serves 6
Preparation time 30 minutes
Cooking time 35-40 minutes
4 medium egg whites
¼ tsp cream of tartar
150g/5oz caster sugar
75g/3oz light muscovado sugar
1 tsp white wine vinegar
50g/2oz ground almonds
For the filling
250ml/8fl oz double cream
150g/5oz Greek yogurt
350g/12oz AVA strawberries, sliced
100g/4oz raspberries
50g/2oz blueberries
1. Whisk the egg whites and cream of tartar in a large bowl with an electric whisk until stiff but still moist looking peaks. Gradually whisk in the caster sugar, then muscovado sugar, a teaspoonful at a time until they have all been added, whisk for a minute of two more until the mixture is thick and glossy.
2. Fold in the vinegar and ground almonds with a large metal spoon then divide the mixture between two, lightly oiled 20cm/8in sandwich tins that have been base lined with a circle of non-stick baking paper.
3. Bake in a preheated oven set to 150°C/gas mark 2 for 35-40 minutes until lightly browned and crisp. Loosen the edges of the cakes carefully with a knife then leave to cool in the tins.
4. Loosen the edges of the cakes once more then turn out on to a sheet of non-stick baking paper. Peel off the paper from the bases.
5. Whip the cream until if forms soft swirls, then fold in the yogurt. Transfer one macaroon cake to a serving plate, spread with two thirds of the cream mixture. Arrange two thirds of the fruit on top then add the second macaroon cake. Decorate the top with the remaining cream and berries and serve within 30 minutes of assembly.
Cook’s tip
The macaroon cake can be made the day before and then turned out on to a tray lined with non-stick baking paper. Cover with a second sheet of paper and store in a cool dry place. The cakes are very fragile so handle with care, you may find it easier to transfer them to a serving plate by sliding the base of a loose bottomed cake tin underneath them rather than using a palette knife or fish slice. Decorate with cream and summer fruit at the very last minute.
AVA Strawberry trifle with Pimms
Who can resist trifle? This lighter more modern version is made with Pimms soaked strawberries and topped with reduced fat custard and a lighter, reduced fat creamy yogurt layer flecked with citrusy lemon and orange rind. If you have time leave the strawberries and Pimms to soak for 30 minutes or more so that the flavours seep into the sponge base before topping with the custard and cream.
Serves 6
Preparation time 25 minutes
Chilling time 2 hours
4 trifle sponges, about 100g/4oz in total
350g/12oz AVA strawberries, sliced
4 tbsp caster sugar
4 tbsp Pimms, undiluted
425g/15oz can reduced fat custard
200ml/7fl oz double cream
150g/5oz low fat natural yogurt
Grated rind half orange
Grated rind half lemon
To decorate
3 AVA strawberries, halved lemon and orange rind.
1. Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish. Arrange the strawberries on top, sprinkle with 2 tbsp sugar then spoon over the Pimms.
2. Spoon the custard over the top of the fruit and spread the top into an even layer.
3. Whip the cream in a bowl until it just forms soft swirls then fold in the yogurt and fruit rinds. Spoon over the custard and chill until required. Decorate with halved strawberries and lemon and orange rind curls made with a zester just before serving.
AVA Strawberry and Raspberry Ripple Eton Mess
Make up the AVA strawberry swirled meringues and fruit puree the day before, then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids, take out to the garden in a basket or pack into a cool box for a picnic pud.
1. Preheat the oven to 110°C (225°F), Gas Mark ¼. Line a large baking sheet with non-stick baking paper.
2. Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve.
3. Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out! Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy.
4. Add 2 tablespoons of the berry puree then very briefly mix until marbled. Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet. Bake for 1¼ -1½ hours or until the meringues may be easily lifted off the paper. Leave to cool.
5. To serve, lightly whip the cream until it forms soft swirls then fold in the fromage frais. Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries. Decorate with the raspberries. Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold. Serve within 1½ hours or the meringues tend to lose their crunch.
On Friday morning, 5 stencilled messages, revealing that ‘Tesco meat = deforestation’ appeared outside the supermarket’s branches in Broughton Road, Earl Grey Street, Fountainbridge, Great Junction Street and Duke Street as part of an escalating nationwide protest before the supermarket chain’s Annual General Meeting.
Delegates arriving for Tesco’s Annual General Meeting were greeted by activists holding giant letters spelling out the words ‘FOREST CRIME’ 10 metres wide at Tesco’s Welwyn Garden City headquarters on Friday morning.
Thousands of personal, passionate and urgent pleas from Tesco customers for the supermarket to end its part in deforestation of the Amazon rainforest and other areas of Brazil were handwritten on the 1.5 metre high letters.
Two activists also read messages through loud hailers outside the meeting. In total 10,000 messages – many threatening a boycott of the supermarket if action wasn’t taken – were received by Greenpeace and delivered to Tesco as part of the peaceful direct action. A further 250,000 people have signed a petition calling on Tesco to drop forest destroyers.
Throughout May and June, Greenpeace volunteers also left stencilled messages outside more than 270 stores. More stores will be targeted with a series of peaceful direct actions over the coming months calling out Tesco’s role in deforestation and fires across Brazil to cut through the supermarket’s greenwash.
Ellie said: ‘“When you buy a chicken from Tesco Duke Street in Leith, it won’t mention the forest crime that took place to produce it. Tesco’s chicken supplier is owned by a company notorious for destroying the Amazon rainforest.
“And Tesco’s chicken is reared on soya that’s driving deforestation and fires across Brazil.
“Indigenous peoples are facing an assault on their rights as forests like the Amazon are being slashed and deliberately burned for industrial meat production. It’s killing wildlife, the risk of future pandemics is increasing and it’s playing havoc with the climate.
“10,000 shoppers have sent personal pleas for Tesco to drop forest destroyers from its supply chain – many threatening a boycott if it doesn’t. Tesco can’t afford to ignore them and we won’t stop campaigning until Tesco stops greenwashing and takes action.”
Despite Tesco claiming to have met its deforestation targets, its meat is not deforestation-free. It buys British chicken and pork from suppliers owned by notorious rainforest-destroyer, JBS.
JBS recently admitted it would accept deforestation in its supply chain for another 14 years. And Tesco continues to sell more soya-fed, factory-farmed meat than any other UK supermarket.
It has already failed to keep its promise of zero-deforestation by 2020 and its plans to buy soya ‘only from deforestation-free areas’ by 2025 are meaningless given the complete collapse in 2019 of talks involving traders like Cargill to agree protection for whole areas from soya.
Ellie continued: “Are we really willing to let Tesco get away with such blatant greenwash when doing a weekly shop? Join us to take part in the protest from home by calling Tesco’s head office to demand it stops greenwashing and drops forest destroyers from its supply chain.“
People who would like to take action at their local Tesco store can also apply for a free action pack at act.gp/tesco-pack to receive a whole host of resources to help them get Tesco’s attention.
Today, Glenmorangie has launched a charity cocktail to support the protection of the world’s tallest animal, the giraffe, on the longest day of the year.
To celebrate World Giraffe Day the commemorative drink crafted by makers of tasty liquor Mothership, will raise funds towards the Giraffe Conservation Foundation (GCF), as part of the single malt whisky’s ongoing concerted effort to aid the animal in partnership with GCF and the Royal Zoological Society of Scotland (RZSS).
The giraffe has long been a beloved symbol of the Highland Distillery. The same height as an adult giraffe, its stills allow more space for taste and aroma, which is why Glenmorangie’s spirit is so wonderfully delicate and fruity.
But the giraffe faces serious threats in the wild, from poaching to habitat loss. Numbers have fallen by almost 30% in just 30 years – and some types are now critically endangered.
Earlier this year, Glenmorangie supported RZSS with the wildlife conservation charity’s creation of a brand new habitat at Edinburgh Zoo, allowing giraffes to return to the capital for the first time in over 15 years.
Featuring Glenmorangie Original, the ‘Camel Leopard’ cocktail is available online now via Mothership’s website and across its three Edinburgh venues, Bramble, Lucky Liquor and Last Word Saloon.
All proceeds will be donated towards GCF in their efforts to raise awareness of the plight of giraffes. With tropical and fresh notes, the cocktail unfolds with layers of complexity, making it the perfect drink to raise a glass to these magnificent creatures.
Caspar MacRae, Global Marketing and Business Development Director of The Glenmorangie Company said: “For over 175 years we have created whisky in stills the same height as an adult giraffe, with this wonderful animal becoming a much-loved symbol of our brand.
“It seems only right that we should lend our support to protecting their future through our global conservation partnership with GCF and RZSS.
“We have been working closely with Jason, Mike and Jon at Mothership for years – having dreamed up many of the delicious Glenmorangie cocktails in the past. Together, we will work to protect giraffes in the wild and shine a light on their predicament before it’s too late.”
Jason Scott, co-founder of Mothership, added: “We’re pleased to once again collaborate with Glenmorangie, especially on such a special initiative, helping to save giraffes in the wild.
“With a balance of citrus, herbal and tropical flavours, this refreshing cocktail is perfect to raise a glass to the world’s tallest animal and enjoy on a long summer’s day.”
Available until the 27th of June, Glenmorangie’s charity cocktail, the ‘Camel Leopard’ for World Giraffe Day 2021 is available at: mothershipscotland.com or Mothership’s venues Bramble, Lucky Liquor Co. and Last Word Saloon in Edinburgh.
Aldi customers are set to enjoy one of the world’s most expensive meats at a fraction of the price as the supermarket launches Specially Selected Scotch Wagyu Ribeye, Sirloin and Fillet steaks.
Believed to be the first supermarket to stock the famous Wagyu beef in premium PGI-certified Scotch, customers will be able to snap up a Scotch Wagyu steak for as little as £6.50 a pack based on average weight.
What’s more, the Specially Selected Scotch Wagyu steak range will be available from all 96 Scottish Aldi stores from Thursday 17th June, making them the perfect Father’s Day meal. If he’s a sirloin fan, you can treat him to a steak for around £6.50 (based on £30.75/kg) or a ribeye for an average of £7 (based on £30.75/kg), or he can dine out on fillet for about £10 (based on £44.00/kg).
Renowned for being one of the most expensive meats in the world, Wagyu tends to only be available in top restaurants or from specialist suppliers and is rarely found on supermarket shelves.
The steak is famed for its intensely rich flavour and buttery, melt-in-the mouth texture provided by the unique fat marbling in the meat. Once cooked, the marbling melts into the meat, creating an incredibly tender texture and rich flavour.
Aldi’s Wagyu steaks are produced from traditional pure bred Japanese cattle breeds that are born and reared in Scotland as part of the supermarket’s commitment to championing the highest quality Scottish produce.
To get the most out of the Scotch Wagyu steaks, Aldi recommends allowing them to come to room temperature before cooking and season well with salt and pepper.
Graham Nicolson, Group Buying Director, Aldi Scotland, said:“The launch of our Specially Selected Scotch Wagyu steaks is another step forward in our support of the Scottish red meat industry. We are the first retailer to offer Scotch Wagyu steaks and I am so pleased that our loyal customers can enjoy this delicacy at an affordable price.
If you are looking to treat your Dad to a gourmet meal this Father’s Day, or just fancy indulging yourself, look no further than Aldi Scotland. But be quick, because as with all Specialbuys, once they’re gone, they’re gone.
Aldi is the biggest retailer of Scottish origin beef* and regularly tops NFU Scotland’s ‘shelf watch’ surveys, which means customers are guaranteed to find the highest quality, locally sourced meat all year round at Aldi stores in Scotland.
Meat labelled as Scotch Beef PGI means it has been sourced from farms that meet the most stringent criteria in animal welfare and natural production methods.
– Morrisons is launching reusable glass milk bottles to cut plastic and reduce CO2 emissions –
– The trial is a partnership with local dairy farmers –
– The ‘long life’ bottles last for decades without signs of wear and tear –
Morrisons is launching a glass milk bottle trial as part of its drive to reduce plastic and bring back traditional packaging.
The glass milk bottles hold a pint[1] of milk and are priced at 90p. They are available in seven trial stores across Kent and four stores around Sheffield. They are delivered directly to Morrisons supermarkets by local dairy farms and once returned are collected and sanitised and can be reused for ten years or more.
The introduction of traditional glass milk bottles is expected to remove 40,000 plastic bottles from these Morrisons stores per year as well as reduce CO2 emissions – as delivery from local suppliers means milk covers shorter distances.
Natasha Cook, Packaging Manager,from Morrisons said: “We want to help our customers live their lives with less plastic. Reusing glass milk bottles is an easy leap for many people to make because they remember that this was how milk used to arrive on the doorstep.
” We’re currently talking to other local dairies and hope to be able to roll out glass milk bottles across the country.”
Steve Hynd, Policy Manager, from City to Sea said:“Milk is a prime example of a product that could and should be swapped from single-use plastic bottles to planet friendly reusable bottles.
“It is great to see Morrisons pioneering the process of delivering milk in reusable bottles in supermarket stores. We know this move is popular, with 3 out of 4 people telling us they want more refill options in shops as a way of tackling plastic pollution. This is Morrisons doing not only what’s right for the planet but also what their customers are telling us they want to see.”
Morrisons has committed to a 50% reduction across its own-brand primary plastic packaging by 2025. Initiatives introduced over the last 12 months will remove 9,000 tonnes of unnecessary or problematic plastic each year. Over 83%of Morrisons own-brand plastic packaging is now able to be recycled.
In 2019 Morrisons was voted the most environmentally responsible company in the UK for its work on plastics reduction at the Responsible Business Awards, run by HRH The Prince of Wales’ Business in the Community Network.
Morrisons has launched a limited-edition ‘Best of Europe Pizza’ so customers can grab a slice of the action during Euro 2020.
The 14” pizza combines flavour favourites from four footballing giants, with Germany, Spain, Portugal and Italy all coming together to make one pizza perfect to watch the group stages with.
Divided into quarters, Morrisons ‘Best of Europe Pizza’ is topped with frankfurters and red onion, chorizo and chargrilled peppers, mozzarella and pesto, and spicy peri peri chicken.
So, no matter if you’re rooting for Ronaldo, supporting Sane or cheering for Jorginho there’s no worrying about your loyalties as the Morrisons pizza combines the best bits from every country.
With the British weather warming up and restrictions around group gatherings relaxed, the new pizza is landing in-store at the perfect time for Euro 2020 parties and is being released ahead of England, Wales and Scotland’s first games in the tournament.
Priced at just £3.89, Morrisons ‘Best of Europe Pizza’ is a fraction of the price of limited-edition pizzas at high street pizza restaurants. It will be hand-made by Morrisons Market Street experts in counters nationwide from Thursday 10 June.
Leanne Cory, Pizza Buyer at Morrisons,said: “With so much excitement for the Euros, we wanted to give customers the ultimate opportunity to tuck into the best flavours of Europe, whilst enjoying the match.”
Morrisons ‘Best of Europe Pizza’ has the following countries’ flavours:
Germany – Frankfurter sausage, red onion and mustard
Spain – Chorizo and chargrilled peppers
Italy – Mozzarella, pesto and tomato
Portugal – Spicy piri piri chicken
It is available from Morrisons Pizza Counters until Sunday 11 July and costs £3.89.
