National Vegetarian Week: 13th -19th May
Sunday Times Number One Bestselling authors, Henry and Ian from BOSH! are joining forces with National Vegetarian Week 2019 to prove vegetarian food can pack a punch. Famous for their deliciously fun food, BOSH! make everything from showstoppers to one-pot wonders. Continue reading Bestselling authors BOSH! support National Vegetarian Week 13-19 may
With exam season upon us, students have been urged to swap a diet of quick, cheap eats for nutritious meals to boost brain power when hitting the books. Continue reading Brain-boosting snacks for students
Sunday 5th May from 2pm at Ye Olde Inn, Davidsons Mains
Specialist business property adviser, Christie & Co has sold Graze on Grassmarket, a sandwich shop and café situated in Edinburgh’s famous Old Town, to an experienced local operator. Continue reading Graze on Grassmarket finds new owner
Tapa, a Spanish local restaurant based in the Shore of Leith was awarded the Eat and Drink Readers’ Award by The List Magazine. Continue reading Award for local Spanish restaurant celebrating its 10th anniversary
British drinkers seeking a cheap pint of beer abroad should head to East Asia rather than Scandinavia, according to the first World Beer Index. Continue reading World Beer Index released
Tullibardine has announced a culinary venture with one of Scotland’s top independent restaurants, Aurora. The partnership aims to encourage a creative approach when it comes to tasting and enjoying single malt whisky and to explore the versatility of the spirit. Continue reading Tullibardine explores whisky and food fusions in partnership with award-winning restaurant
The British Nutrition Foundation (BNF) has launched a practical guide to portion sizes: Find Your Balance, to help us understand not just which foods to eat, but how often and in what quantities, in order to maintain a healthy weight and have a balanced diet. Continue reading Find your balance – get portion wise!
Christmas is over, so the stuffing-your-face-and-not-feeling-one-bit guilty-about-it season has officially passed. But even though it’s still bitterly cold and your body needs more energy to keep warm, we all want to feel great again, so it’s time for guilt-free indulgence. Continue reading Prezzo’s new set menu promises hearty yet healthy dishes to keep you warm through Winter
