Search is on to find young stars in Scotland’s food and drink sector

NFU MUTUAL INSPIRATIONAL YOUNG PERSON AWARD 2023

The search is on for the young stars of Scotland’s food and drink sector with entries for the ‘Inspirational Young Person Award’ open now until midnight 3 July 2023.

The award is designed to shine a light on the inspiring stories of people aged 16-26 who own, work, or study within a food and drink related business, organisation or institution in Scotland.

The winner will receive £500, with the second and third places finalists receiving £300 and £200 respectively. 

The award is a joint initiative between Scotland Food & Drink and leading insurer NFU Mutual. Business owners can nominate their hardworking young staff members – from waiting staff, chefs, bar team members, to bakers, produce makers and behind the scenes crew. 

Young people running their own food or drink ventures can nominate themselves and showcase their business and produce. Previous entries have included artisan bakers, gin makers and confectioners. 

Entries and nominations are now open and the closing date is midnight 3rd July.  The first, second and third place winners will be announced during Scottish Food & Drink Fortnight (5-20th September) and awarded cash prizes of £500, £300 and £200 respectively.  

Judges are looking for entrants who have a passion for their sector and who are keen to continue to be a future shining example to Scotland’s food and drink sector.

Last year’s winner was 23-year-old Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso. He impressed the judges with his natural flair for the distillery business.

Craig identified improvements and helped create new recipes designed to reduce energy consumption during distilling by 90%, which helped the business during energy price increases.  

Since winning the award, Craig has expanded his horizons and is presently on a placement at a distillery in South America.

Craig said: “Winning this award was an amazing high-point for me. I have since been on a placement at a distillery in Argentina to learn even more about the industry and other food and drink cultures.

“The prize money of £500 came in very handy for my travels too.”

Mark McBrearty, NFU Mutual’s Regional Manager in Scotland and one of the judges for the award, said: “The importance of young people to Scotland’s food and drink sector cannot be overstated.

“This special award illustrates just how wide a contribution they make and how valuable their drive and innovation are to business success.”

Iain Baxter, Chief Executive at Scotland Food & Drink, said: “I am really looking forward to discovering the wealth of talent – both culinary and business-focused – among the younger generation in our industry. 

“Scotland has a proud reputation nationally and internationally for its food, drink and hospitality. Supporting the future of our sector by recognising up and coming talent is crucial to its long-term success.” 

How to Enter 

The NFU Mutual and Scotland Food & Drink Inspirational Young Person Award 2022 is open for entries until midnight 3rd July 2023. Submit your entry or make a nomination here

Any individual between the ages of 16 and 26 who owns, works, or studies within a food and drink related business, organisation or institution can be nominated or enter on their own behalf. The winner will receive £500, with the second and third place finalists receiving £300 and £200 respectively. Winners will be announced in September 2023. 

For more information on the range of NFU Mutual insurance services, visit: 

https://www.nfumutual.co.uk

Opportunity for food and drink students to THRIVE

New and future food and drink entrepreneurs are invited to pitch their business ideas for the chance to win a free place on a weekend interactive programme.

Applications are now open for the two sessions which are part of THRIVE – a collaborative initiative launched by Queen Margaret University, Abertay University and Scotland’s Rural College (SRUC) to support sustainable growth in the country’s food and drink sector.

There are up to 60 places available on the online Saturday workshops in November which will bring together expertise from all three institutions, as well as external industry professionals.

They will help students and recent graduates gain an understanding of the skills and knowledge they need to start a business in the sector – whether that be offering new food and drink products or a service to the industry.

Dr Carol Langston, Reader in Rural Entrepreneurship at SRUC, said: “This programme is an ideal opportunity for a student or recent graduate to really explore their business idea and commence planning their start-up journey. 

“It is also an invaluable occasion to build their personal network in the Food and Drink sector – which is vital to helping to build a successful business.”

Dr Jon Wilkin, of Abertay University, said: “These workshops will be hugely valuable for students and recent graduates looking to get into the food and drink sector.

“With COP26 coming to Glasgow this year, the eyes of the world will be on our approach to sustainability, and this project is a great example of an initiative that can help new businesses or entrepreneurs set up ventures with climate change in mind.”

Miriam Smith, Innovation and Enterprise Manager at Queen Margaret University, said: “Venturing into the world of entrepreneurship is an exciting but daunting prospect for anyone, especially when funding and knowledge is limited.

“So many business ideas don’t even get off the ground. We want to ensure our graduates have the very best chance of success and are equipped to develop their business idea so they can turn it into reality.

“THRIVE will provide students with an outstanding insight into the food and drink industry by equipping them with the essential skills for product development along with  marketing, legislative, and business knowledge that will be essential in executing their vision and creating a sustainable food business.”

THRIVE is aimed at third and fourth-year students, as well as recent graduates, with applicants asked to pitch their ideas as part of the process.

To register, visit: https://bit.ly/THRIVEApplication or for more information email: foodanddrink@sruc.ac.uk.