Tag: farms

Ramblers: Stay safe when walking through the countryside

As people all around the UK and Ireland bask in the heatwave, more of us are keen to get out and enjoy the sunshine.

And given the last 18 months of lockdowns, whether people have needed a break from work or have gone on staycation, many people have relied on a stroll through the countryside to escape.

It can work wonders for your health by improving fitness, relieving stress, helping sleep and building self-esteem. The benefits of being out in the countryside can be bountiful … as long as you respect, protect and enjoy it.

This year’s Health and Safety Executive Fatal Injuries in Agriculture, Forestry & Fishing for Great Britain 2020/2021 report highlights how farm-related incidents don’t just happen to those working in the agricultural industry.

Tragically, all those who enjoy our beautiful countryside for leisure activities can be at risk. The sad fact is, since 1st April 2020, seven members of the public, including two children, have suffered fatal injuries on GB farms. All adult fatalities were a result of coming into contact with cattle, while one child was exposed to slurry fumes and another suffered a quad bike incident.

It is vital to remember that a field of wheat, oats or barley may look pretty but crops like these are actually someone’s livelihood. Help to prevent damage to yourself and the crops by walking around the edge of a field unless there is an existing path across it.

Every year, the agriculture industry reports fatalities for members of the public in the workplace. This is why leading agriculture charity, the Farm Safety Foundation, is urging people to take care in the countryside as part of its ninth annual Farm Safety Week campaign.

Stephanie Berkeley, Manager of The Farm Safety Foundation, said: “Many people have rediscovered the joys of the countryside during this pandemic and we expect this to continue.

“It is fantastic that ramblers and dog-walkers are enjoying the mental and physical benefits of our great outdoors, but be aware that farms are not playgrounds or parks and you need to be considerate to the farm and the wildlife that live there.

“While most people who visit the countryside are keen to act responsibly, serious farm related incidents can be due to a lack of understanding of what the farmland is being used for and what your responsibilities are when visiting.

“Before heading out on a walk, remind yourself of The Countryside Code, prepared by Natural England, which makes things simple so everyone can have the best chance of enjoying our wonderful rural surroundings and coming home safe.”

COUNTRYSIDE CODE TOP TIPS FOR WALKERS

Understand that farms and fields are someone’s place of work and, often, someone’s home so:

  1. Park carefully to keep access to gateways and driveways clear.
  2. Leave gates and property as you find them.
  3. Follow paths and don’t venture into field where there are crops growing.
  4. Farmers will do their best to make sure that their animals are used to walkers and may put signs and fencing to keep you away from the animals. Make sure you follow the path and keep your dog on a lead and under effective control.
  5. Stop, look and listen on entering a field. Look out for any animals and watch how they are behaving, particularly bulls or cows with calves.
  6. If your dog starts to bark as you enter the field return the way you came and calm the dog and wait for the herd to settle.
  7. Be prepared for cattle to react to your presence, especially if you have a dog with you.
  8. If the herd are on or near the path, wait for them to move gently away.
  9. Move quietly and predictably so that they are not alarmed by you.
  10. Avoid getting between cows and their calves.
  11. If the herd does react and chase you, report it to the farm or the footpath officer so that they can help keep people safe.

For more information on Farm Safety Week visit www.yellowwellies.org or follow @yellowwelliesUK on Instagram/Twitter/Facebook using the hashtag #FarmSafetyWeek

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Morrisons pledges to have first net zero carbon British farms by 2030

– Commitment to be achieved by 2030, five years ahead of other supermarkets –

– Morrisons to launch ‘zero emission’ eggs in 2022 and beef by 2025 – 

Morrisons has pledged to become the first supermarket to be completely supplied by ‘zero emission’ British farms by 2030 – five years ahead of the industry. The move comes after customers said they wanted their food to be as low emission and ‘green’ as possible. 

Agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions, with new research revealing that two thirds of people are considering the environmental impact of the food they eat[2].

Morrisons is UK farming’s biggest customer and will work directly with its farmers to create affordable zero emission produce. The first to hit shelves will be zero emission eggs by 2022, with lamb, fruit, vegetables, pork and beef following before the end of 2025.

Beef farming is the most challenging product to make greener as it currently generates 45 per cent of all UK agricultural carbon[3] emissions for only five per cent of products sold. Almost half of this is due to methane produced by the cows. Morrisons is working closely with its farms to create a zero emission beef range by 2025 by using smaller cattle breeds, low-methane feed, methane reducing supplements (such as seaweed), and by planting trees.

The National Farmers Union has asked farmers to work towards a 2040 ‘net zero’ emissions goal, with other supermarkets working towards 2035. British farming’s biggest supermarket customer, Morrisons, will work alongside its 3,000 farmers and growers to achieve this target five years earlier, in 2030.

Morrisons and a selection of its farmers are this month starting work on zero emissions ‘farm models’ that will look at the complete journey of meat and crops from germination to leaving the farm. They will serve as a blueprint – and be rolled out across all Morrisons farms to produce all food in this zero emissions way.

The models will look at reducing carbon by: rearing different animal breeds; using low food-mile feedstuffs; using renewable energy and low emission barns; and cutting water and fertiliser use. Offsetting carbon emissions will also be done by: planting grassland and clover; restoring peatland; planting trees[4]; and seeding hedgerows. 

As part of the programme, Morrisons will set up the world’s first School of Sustainable Farming at Harper Adams Agricultural University to offer farming training for future generations.

The supermarket will also work with the NFU to pool farmer knowledge, Natural England on planting and water use, and will use industry experts to measure its schemes. 

David Potts, Chief Executive of Morrisons, said: “Climate change is one of the biggest challenges for our generation and growing food is a key contributor to greenhouse gas emissions.

“As British farming’s biggest supermarket customer, we’re in a unique position to guide our farms and help lead changes in environmental practices. It’s years ahead of industry expectations – and an ambitious target – but it’s our duty to do it.” 

Environment Secretary, George Eustice MP, said: “The UK is the first major economy to legislate for net zero emissions by 2050. Our farmers will play a key role in achieving this. 

“It is encouraging to see Morrisons commit to being supplied by net zero carbon British farms on such an ambitious timescale, helping to protect the environment for future generations.”

Morrisons UK agriculture target forms part of its plan to become ‘net zero’ for emissions by 2040, in line with the international Paris Agreement.