Edinburgh New Town Cookery School launches festive courses

Festive Foodies at Edinburgh New Town Cookery School  

Edinburgh New Town Cookery School (ENTCS) has launched its always popular 2023 Christmas courses and gift vouchers – ideal presents and experiences for foodies. 

This year’s December courses include inspiration for entertaining with the Christmas Canapes demonstration with a glass of fizz; Christmas Baking, which includes homemade mincemeat and a Christmas Cake;  a new Gluten Free Christmas Baking Day and the ever-popular children’s baking morning and afternoons.    

For those keen to build more cooking into their Christmas repertoire and learn some new dishes, there are also opportunities to learn easy entertaining from the experts with the Christmas Entertaining demonstration and lunch, which is always a good way to catch up with friends ahead of the season.  

Fiona Burrell, principal of ENTCS, comments: “The smells of Christmas baking are always wonderful and it’s a good time to find some inspiration, learn new skills or just enjoy meeting up with friends.  A Christmas course is a great way to entertain the kids or just learn from our friendly, expert teachers.” 

ENTCS also offers vouchers which are the ideal foodie Christmas present. Whether it’s to learn a new skill, help a friend to fall back in love with cooking, or encourage teenagers to learn their way around the kitchen, a voucher just lets them choose.  ENTCS offers courses at all levels from beginner to professional and the vouchers are redeemable in 2024. The school is also expert in providing corporate away days and teambuilding events, so is a good option for a Christmas party with a difference, or to entertain clients.  

ENTCS is a professional cookery school based in Edinburgh’s New Town.  The school was founded by Fiona Burrell, formerly Principal of Leith’s School of Food and Wine. She began her career in Edinburgh and has been teaching professional cookery courses for over thirty years.  

Her enormous experience, has given Fiona a very clear vision of what the students need to learn and the best way to teach it. With courses on offer from one day tasters for amateurs, to six month professional courses, many graduates have gone on to work in some the UK’s top kitchens.  For more details: www.entcs.co.uk   

 

Festive courses this December include: 

Christmas Baking Day 

Saturday 2nd December 2023; 9.45am – 3.30pm 

Spend a day at The Edinburgh New Town Cookery School baking lots of treats for Christmas. On this one day Christmas Baking Day we will show you how easy and quick it is to make your own mincemeat and pastry so that you will never use shop bought again, we will be making a Christmas cake with a difference – it contains chocolate as well as fruit – and we will make stollen, a European favourite Christmas cake/bread. 
Cost £185 

Christmas Canapés Demonstration 

Wednesday 6th December 2023;  10.30am – 12.30pm

A morning’s treat, starting with coffee and shortbread and ending with a glass of fizz, the Christmas Canape demonstration at Edinburgh New Town Cookery School is an entertaining morning. The demonstration starts at 10.30am and lasts 2 hours, during which you will be shown how to make several festive savoury and sweet canapes which you will taste at the end of the demonstration with a glass of prosecco. 
Cost: £60 

Christmas Entertaining Demonstration and Lunch 

Thursday 7th December 2023; 10.30am – 1.30pm

At Christmas time it is good to have a few tasty but easy recipes up your sleeve whether for canapés, starters, main courses, puddings or for using up leftovers. These recipes will become reliable standbys. Most of the recipes can be prepared in advance but the others are quick and easy to put together. Come and join us and bring friends so that you can have your own pre- Christmas celebration. 
Cost: £75 

Gluten Free Christmas Baking 

Saturday 9th December 2023; 9.45am – 3.30pm

Christmas is a time when the house is usually full of baking to offer family and friends over the holiday period. Just because you are a coeliac or intolerant to gluten doesn’t mean you should miss out. On this day we will be showing you how to bake a variety of gluten free bakes from yeasted dough, gluten free home-made mince pies and a lovely Christmas Cake. 
Cost £185 

Children’s Christmas Baking Morning / Afternoon 

Thursday 21 / Friday 22 December 2023 ; 9.30am – 12.00pm / 1.30pm – 4pm 

For children who love baking, and for parents who are looking for a different way to entertain their children during the holidays, these December half day courses are the perfect antidote to winter holiday boredom. Children learn how to make delicious cakes and biscuits which they can pack up and take home. They may turn out to be the perfect Christmas present for Granny! 
Cost: £60 

Easy Entertaining 

Sunday 17th December 2023; 9.45am – 2.30pm 

Learn to cook new dishes at a Sunday practical cookery class in our stunning kitchens. These cookery courses are designed to inspire you with new ideas for dinner party dishes. 
Cost: £130 

Full details of the Christmas courses, and a flavour of the 2023/2024 programme, are available on the Edinburgh New Town Cookery School website – http://www.entcs.co.uk/calendar 

Edinburgh cook school shortlisted in UK Food and Travel Magazine Awards

Vote for Edinburgh New Town Cookery School!

Edinburgh New Town Cookery School (ENTCS) has been shortlisted in the UK Cookery School of the Year category in the 2023 Food and Travel Magazine Reader Awards.

The school needs your vote to put Scotland and ENTCS on the map! Facing stiff competition from English-based other schools, the winners are those voted for by the public.

The voting link is here: https://foodandtravel.com/awards

Principal, Fiona Burrell comments: “We are just completely thrilled to be shortlisted for this award, particularly as we are up against great schools from all over the UK.  Please vote for our school and team after their hard work over the last year and help to bring this award home to Scotland. 

“For over ten years we have trained professional chefs, chalet cooks and keen amateurs and we employ a hugely talented team of teachers. This award would be the icing on the cake for 2023.”

ENTCS is a professional cookery school based in Edinburgh’s New Town.  The school was founded by Fiona Burrell, formerly Principal of Leith’s School of Food and Wine. She began her career in Edinburgh and has been teaching professional cookery courses for over thirty years. 

With courses on offer from one day tasters for amateurs, to six month professional courses, many graduates have gone on to work in some the UK’s top kitchens.