St James Quarter’s Edinburgh Seafood Festival has officially launched today and will run until Sunday 2nd April.
Eager seafood lovers descended on the market this morning and were some of the first to enjoy the culinary seafood delights which will be available all weekend at the Quarter, with vendors including Spanish Moskito Bites, Mana Poke, SanCiro pizza and Lemon Squeezy.
There is also a pop-up from Isle of Harris Distillery and a Prosecco and Sangria Bar, as well as the chance to pick up Scottish fish and shellfish from Catch of the Day fishmongers.
As well as enjoying the freshest produce from top quality vendors, guests looking to brush up on their culinary skills can enjoy a range of workshops and demonstrations, hosted by the experts on the Seafood Stage, located on Level 1, on Saturday 1st and Sunday 2nd April.
For more information on this year’s Edinburgh Seafood Festival, please visit:
https://stjamesquarter.com/event/edinburgh-seafood-festival-2023