Edinburgh College has shown its support for a community-owned farm in the Borders by becoming the first College to become a shareholder. As part of Edinburgh College’s commitment to sustainability, the College has invested in Whitmuir Farm’s new share scheme, which allows local people and organisations to get actively involved in the running of a modern day farm in Scotland.
Whitmuir Farm, one of Scotland’s most innovative organic farms, will use the support from the College and other shareholders to help to establish the farm as a national resource on sustainable food and farming, which will include a “green classroom” for students to learn about local and ethical food.
The farm also hopes to establish discovery trails, exhibitions, educational opportunities and citizen science projects, whilst also looking out for the next generation of farmers to train and nurture.
Harriet Cross, Sustainability Projects Co-ordinator at Edinburgh College, said: “We are delighted to be supporting such a fantastic farming initiative. The College really supports the values of Whitmuir Farm and believe in its vision for local, ethical and sustainable food. We have a strong relationship with Whitmuir Farm through our veggie bag scheme. Each week, a group of our Bridging Course students visit the farm to sort, weigh and bag organic vegetables which they then deliver to staff and student customers at the College. The students not only gain practical work experience at the farm and improve their enterprise and numeracy skills but they also gain an understanding of where their food comes from.”
Harriet added:“We are constantly looking for innovative ways to engage students and staff with sustainability across the College, and we arereally pleased to continue to strengthen our relationship with Whitmuir Farm through the farm share initiative.”
Heather Anderson, member of the Steering Group for the Community Farm said: “We are so delighted to receive this kind of support. It’s good to know we are selling the farm to people who really care about the land and what we do here. This ensures we continue to enjoy a real, long term relationship with the College and the young people who go there into the future.”
The farm has also launched a ground breaking bio-char project, which Edinburgh College students will be undertaking as an offshoot project at the Milton Road Community Garden. By carrying out a growing trial, the students will be able to monitor the effects of burnt woody waste on plant life in the garden, which may have a significant bearing on how the organic food is grown.
