Tasty treats were on the menu at the launch of this year’s popular Green Pencil Award writing competition yesterday, when Carrick Knowe Primary School pupils were joined by leading children’s author Vivian French for a food-themed story workshop.
This year’s Green Pencil theme is ‘Food for thought: Scotland’s food and drink’. Entrants can write a poem or story about a favourite meal, or a memorable Scottish picnic, a drink they love or hate, or perhaps even invent a new Scottish food!
Or they could think about the journey of a vegetable from being planted as a seed to ending up as part of a delicious, nutritious meal.
Budding writers can get inspiration by visiting local libraries, which have lots of ideas and books to help, and also by asking in schools, which have resources available to support this award.
All entries can be made by following this link and should be no longer than one side of A4 – entries longer than that cannot be considered.
The closing date is Friday 9 October, with an awards ceremony at the Central Library in late November.
Councillor Richard Lewis, Culture and Sport Convener, said: “The Council has been running this competition for eight years and it grows in popularity each time. We have so many budding writers with fabulous imaginations in our schools, and reading the entries is always a joy for our library staff.
“Reading skills are such vital aspects to learning, but also a really fun way of doing so. Thanks so much to Vivian for bringing it to life so vividly for these lucky pupils. Good luck to everyone who enters.”
Ms French said: “I love the Green Pencil Award, because it encourages children to look at the world around them, and to think about things they might otherwise take for granted.
“It inspires curiosity, consideration, and critical judgement … essential ingredients for everyone – especially writers!”