Tag: chickens

More than one million chickens die in misery every week for cheap meat

A new report from Open Cages has found that in order to meet demand for the UK’s favourite meat, 61 million chickens died before slaughter last year as a result of major welfare issues.

The authors blame supermarkets like Morrisons for continuing to source meat from genetically engineered “Frankenchickens” whilst M&S, Waitrose, KFC and retailers all over Europe move rapidly towards the Better Chicken Commitment.

Today – animal welfare charity Open Cages has published a scathing report:

The Price of British Chicken: How Supermarkets Are Failing on Animal Welfare

  • Chicken is Britain’s most popular meat, with consumption far outstripping beef, lamb or pork. Nearly 1.2 billion chickens were killed last year to meet demand, with most meat coming from ultra fast-growing Frankenchickens raised in conditions so crowded that in their last weeks an individual bird would have more room in the oven.
     
  • Citing figures from DEFRA (Department for Environment, Food and Rural Affairs), the authors claim 61 million chickens died before reaching the slaughterhouse last year as a result of these practices. Around 1.2 million chickens are dying every week.
  • The intensive conditions routinely cause debilitating welfare issues. The authors estimate that last year nearly 5 million chickens may have suffered heart attacks, 15 million may have had their necks broken by farmers due to severe lameness and over 24 million may have died from infection.
  • The authors argue that shoppers are manipulated by supermarkets dishing out “deceptive” labels and marketing campaigns which give the false impression that chickens are well cared for. Another recent report accused supermarkets of bombarding consumers with deals and offers on “unsustainable” meat from intensive farms.
     
  • Supermarkets like Tesco, Morrisons and Co-op are blamed for “refusing” to sign the RSPCA & Defra-backed Better Chicken Commitment (BCC) – a policy of improved welfare standards that prohibits the use of ultra fast-growing Frankenchickens and overcrowded conditions. Currently, the vast majority of supermarket chicken comes from the fastest growing breeds available which suffer the highest rates of premature death.
     
  • 300 companies across the UK and Europe have signed the BCC, including KFC, Nestle and Subway. It is estimated that 27% of the UK’s chickens are covered by the commitment, along with large supermarkets in France, Germany, Denmark, Spain and Poland. M&S and Waitrose are so far the only UK supermarkets to pledge.

Open Cages CEO & Co-Founder Connor Jackson comments: “The scale of suffering behind cheap chicken may be shocking to consumers, but to our major supermarkets it’s business as usual.

“They know full well that 1 in 3 Frankenchickens can barely walk, that millions die of heart attack, and that millions more die of horrendous diseases. And still, not only do even the self proclaimed “high welfare” and “ethical” retailers like Morrisons and Co-op continue to sell Frankenchickens, to package their meat as “welfare assured”, and to tell us Brits that they care deeply about animal welfare … they do all this knowing that alternatives are available.

“Hundreds of companies like M&S, Waitrose and even KFC have signed the Better Chicken Commitment, taking the lead in improving animal welfare. Instead of following, supermarkets like Morrisons ignore and bury the issue behind feel good marketing campaigns and PR spin. But these findings prove once and for all that it is all just a story to keep us coming back to the checkout: animals pay the ultimate price for cheap chicken.”

Chris Packham’s petition calling on UK supermarkets to sign the BCC has gained nearly a quarter of a million signatures. A recent YouGov poll found that a majority of Brits strongly oppose these types of farming practices even when taking cost savings to themselves into account.

The BBC’s Chris Packham comments: “I think consumers would be utterly disgusted to know that a million of these intelligent, sensitive birds are dying every week to get cheap chicken onto their plates.

“The misery these animals face on a daily basis is unnecessary and would outrage even the most ardent meat eaters, because it serves no purpose but to satisfy the profits of our major supermarkets who refuse to help them.

“Fortunately there are many things shoppers can do to help.

“As well as eating less meat to reduce demand, we can dramatically improve their lives in a matter of years simply by showing these large supermarkets that we want them to sign the Better Chicken Commitment.

“There must be a shift towards a middle ground of better, but affordable choices that will help us all take part in improving animal welfare without breaking the bank. It’s not fair for that opportunity to be reserved for only the well off.”

REPORT-_-The-Price-of-British-Chicken_-How-Supermarkets-Are-Failing-on-Animal-Welfare-Open-CagesDownload

Charity launches legal challenge over UK Government’s failure to prevent use of ‘FrankenChickens’

Animal protection charity The Humane League UK has filed a Judicial Review against Defra’s allowance of the widespread use of fast growing breeds of chicken, contrary to legislation that bans the keeping of animals if their breeding causes ‘detriment to their health and welfare’.

The Humane League UK argues that the standard industry use of breeds of chicken who grow unnaturally large, unnaturally fast is unlawful, and challenges Defra’s current position allowing the use of these extreme breeds.

Pru Elliott, Senior Campaigner at The Humane League UK, said: ”There’s an assumption that because intensively breeding chickens to grow unnaturally fast is standard practice, it is therefore legal. But looking at the legislation it’s crystal clear that the law is being flouted in standard chicken production.”

The case asks the court to determine that Defra’s policy to permit the current standard of farming fast-growing ‘FrankenChickens’ in the country is in breach of the Welfare of Farmed Animals (England) Regulations 2007. The rule states:

Animals may only be kept for farming purposes if it can reasonably be expected, on the basis of their genotype or phenotype, that they can be kept without any detrimental effect on their health or welfare.

Elliott continued: “We believe Defra has an unlawful policy in permitting the use of these breeds and should instead be stipulating that they cannot be used. We also believe they have an unlawful monitoring system in place that fails to detect the scale of welfare issues associated with fast growing chickens.”

Broiler chickens have been genetically selected over decades to prioritise for fast growth, to produce as much meat in the shortest possible time. As a result, they can suffer from a wide range of health and welfare issues. Last year an investigation by The Humane League UK revealed that the muscle disease white striping, caused by fast growth, was present in over 8 in 10 standard packets of chicken on supermarket shelves.

The challenge comes after the RSPCA published a scientific report in 2020 comparing the welfare of three different breeds of fast growing chicken. It showed that the fast growing breeds have poorer health and welfare than a slower growing breed. Three further scientific studies by the University of Bristol, the University of Guelph, and the Royal Veterinary College all support these findings.

Despite the clear scientific consensus and the findings from numerous undercover investigations on broiler farms using these breeds, Defra’s position is that fast growing breeds can be kept without detriment to their health or welfare, as stated in its responses to The Humane League UK’s pre-action correspondence.

Edie Bowles, Solicitor at Advocates for Animals and representing The Humane League UK in this case, said: “The law is clear that farmed animals can only be kept if the breed used will not experience detriment to their health or welfare. The science clearly shows that fast growing broilers cannot be kept without such detriment. It is therefore evident that keeping fast growing broilers is unlawful.”

The case also challenges the ‘trigger system,’ Defra’s monitoring system aimed at detecting welfare issues associated with commercial broilers. The trigger system requires vets at abattoirs to report welfare issues, but only if they occur above a given threshold as set out in Defra’s Code of Practice. The Humane League UK believes the threshold set by Defra is too high.

The high threshold results in countless welfare issues not being reported and dealt with. This is contrary to the 2007 farm animal welfare regulations which state: ‘If the mortality rate of the chickens or the results of the post-mortem inspection are consistent with poor animal welfare conditions, the official veterinarian must communicate the data to the keeper of those chickens and to the Secretary of State without delay.’

Charities have been campaigning for food companies to commit to ending the use of fast-growing FrankenChickens by asking them to sign up to the Better Chicken Commitment (BCC), which demands slower growing breeds, more space, natural light and enrichment, less painful slaughter methods and third-party auditing.

KFC, Nando’s, Greggs, Marks and Spencer and Waitrose are among the 250+ companies in the UK and EU to have committed to the BCC, but supermarkets including Morrisons, Asda, Sainsbury’s and Lidl are refusing.

Horrific attack on family pets in Drylaw

Police seek information following sickening attack on chickens

chickens

Intruders have killed a family pet, seriously injured another and traumatised a third  during a break-in in Drylaw earlier this week. A young family has been left ‘shocked and very distressed’ after the malicious attack on their pet chickens in Wester Drylaw Place.

The incident occurred overnight on Wednesday/Thursday when intruders first tried to break into a garden shed. They were unsuccessful but then turned their attentions to the family’s chicken coop, which they opened and killed one of the chickens.

A second chicken was also badly injured in the attack and a third was later found – fortunately unharmed – in a neighbour’s garden.

Police Scotland is conducting a joint investigation with the Scottish Society for Prevention of Cruelty to Animals (Scottish SPCA), who plan to carry out a post mortem.

Police Sergeant Stuart Mitchell said: “This was a horrifying crime, which has left the family, and their children, in a state of shock. We are appealing for any witnesses who may have seen people loitering in the Wester Drylaw area last night to contact us. This type of incident is completely unacceptable and we are conducting active enquiries in the area.”

Scottish SPCA Inspector June Chalcroft said: “This appears to have been a malicious attack, resulting in the death of one of the chickens and the injury of another. Hopefully the results of the post-mortem will explain the cause of death.

“Thankfully a third chicken, which was missing, has been found safe and well. We believe someone may have heard something as the chickens would have made a lot of noise during the incident.”

Anyone with information about the incident should contact Police Scotland immediately on 101, or anonymously through Crimestoppers on 0800 555 111. The public can also contact SSPCA on 03000 999 999.