Scottish Greens are warning that yesterday’s ‘pledge’ by soft drinks firms to reduce the amount of sugar in their products is a diversion from the real issue.
The Public Health Responsibility Deal includes AG Barr, who produce IrnBru. However, Barr say they have no plans to reduce the sugar content of their regular IrnBru product. The deal has previously been criticised as being industry-led and does not have the support of organisations such as Alcohol Concern, the British Heart Foundation, the British Medical Association and Diabetes UK.
Alison Johnstone, Green MSP for Lothian (pictured below), said: “The issue of what’s in our food has returned to the top of people’s agendas with the supermarket value burgers scandal. Today’s incredibly weak fizzy drink deal is a diversion from the real problem of secret sugar. People know full well fizzy drinks are bad for their health but many will be unaware of the hidden sugar they’re consuming in common foods like crisps, pizzas, burger buns and ready meals. Even baby foods and rusks are bloated with sugar.
“If we are serious about tackling the growing obesity and diabetes crisis in Scotland we must keep up with the processed food industry and big retailers. It’s not just drinks firms who know how addictive sugars and sweeteners are.”