Scotmid is giving customers across Edinburgh the chance to make the perfect Chippy Tea at home all year round, after making new supplier We hae meat’s, chippy style battered pork sausage and battered black pudding products a permanent listing in 125 of its stores across Scotland.
These sought after Scottish delicacies, produced by the Ayrshire-based business, are now available from Scotmid’s stores across the city.
The listing’s long-term success follows the family run business’s recent accolade of being named a ‘Scotmid Scottish Favourites’ winner – a competition run in partnership with Scotland Food and Drink launched during Scottish Food and Drink Fortnight in 2022. After a triumphant three-week promotional listing back in February, which proved a triumph with customers, the products are back by popular demand on a permanent basis.
Jessica van Tromp, Local Sourcing Manager at Scotmid said: “Our customers love these products! We hae meat’s commitment to excellence has paid off and we can’t wait to see what the future holds for this exciting Scottish business.”
Founded in 2007, We hae meat is run by Carlyn Paton and her husband Alex, on the family farm in Ayrshire’s beautiful Girvan Valley. With a commitment to developing products that are made from traditional recipes, while minimising their impact on the environment, the business implemented a comprehensive carbon management plan aimed at reducing on-site emissions in 2016.
On securing the permanent listing, Carlyn Paton said: “Knowing our products are available in over 100 Scotmid stores is a huge achievement for us.
“We are so proud that our family-run, sustainable-focused business can provide tasty products to more customers than we’ve ever reached before across the country.”
Since then, prioritising sustainability and showcasing dedication to operating in an environmentally responsible manner has been We hae meat’s focus. A notable achievement in its sustainability efforts is the on-site renewables plant, which plays a pivotal role in reducing its carbon footprint.
This plant generates 100% of We hae meat’s hot water requirements and 80% of its electricity demands. By harnessing renewable energy sources, the company not only contributes to a greener future but also showcases their innovation and forward-thinking approach, ultimately providing stores and customers with convenient, tasty and sustainable products.
We hae meat recommends that their chippy-style products are eaten with oven chips and peas – but the question stands on if they should be mushy or not!
The Edinburgh stores are:
- Crewe Road
- Pilrig
- Sighthill
- Rannoch
- Balerno
- Barnton
- Leith Walk
- Leven Street
- Moredun
- Colinton Mains
- Westburn
- Easter Road
- Newhaven
- Newtongrange
- Warrender Park
- South Queensferry
23
0
20
