ST JAMES QUARTER ANNOUNCES THE RETURN OF EDINBURGH SEAFOOD FESTIVAL
Ahoy seafood lovers! The Edinburgh Seafood Festival, in association with The Scotsman, is set to make a splash as it returns to St James Quarter, bringing delicious culinary delights from the Quarter and beyond from Friday 31st March – Sunday 2nd April.
The festival will showcase a selection of the highest quality, locally sourced seafood as well as the impressive talents of the gastronomic geniuses behind some of St James Quarter’s most exciting dining destinations.
Guests looking to brush up on their culinary skills can enjoy a range of workshops and demonstrations, hosted by the experts on the Seafood Stage, located on Level 1, on Saturday 1st and Sunday 2nd April.
Scotland’s National Chef, Chef Gary Maclean will take centre stage on Saturday, from 11am sharing his top tips for cooking fish at home and showcasing his skills in the live demonstration space.
Maki & Ramen’s Founder and Managing Director, Teddy Lee, will also share his culinary secrets and bring a taste of traditional Japanese cuisine to Edinburgh with sushi making masterclasses.
Also part the Seafood Stage line-up, guests can enjoy a fun-filled cooking demo from Jimmy Lee of Bonnie & Wild favourite, Salt and Chilli Oriental. Expert duo Chef Brian Grigor and Sommelier Glen Montgomery, the team behind restaurant eòrna, opening in Stockbridge this Spring, will also host an interactive workshop.
The ever-popular Oysterman will return to this year’s festival, joined by Miss Caviar, offering guests the chance to indulge in seafood delicacies while they explore the Festival.
For serious foodies and seafood lovers, Miele, on Level 2, will play host to two unique and unmissable events. On Saturday, 1st April, Chef Gary Maclean will host an intimate cooking demonstration and book signing, with all guests enjoying fizz on arrival, the chance to learn from the expert up close, and take home a signed copy of his book, Gary Maclean’s Scottish Kitchen.
On Sunday, 2nd April, Chef Paul Wedgwood will host an exclusive nine course seafood dinner and tasting menu, in Miele’s state-of-the-art, stylish kitchen. Twelve guests will have the exciting opportunity to see Paul, who was just named Chef of the Year at the Scottish Excellence Awards, at work and enjoy his creative and exquisite dishes that will highlight the very best of Scottish produce.
New to this year’s line-up, The Seafood and Street Food Market will make its debut on Register Square from Friday, 31 March – Sunday, 2 April, giving foodies the chance to dive into a world of flavour and try some tasty street food. Whether you’re looking for a poke bowl, seafood pizza or fish and chips, there will be a vast selection on offer from vendors across Scotland including Spanish Moskito Bites, Mana Poke and Lemon Squeezy.
Those who are inspired to cook with fish at home can pick up fresh Scottish fish and seafood from the Quarter’s very own fishmonger. Guests can also experience a taste of the Outer Hebrides by visiting the Isle of Harris Gin pop up shop to sample or buy the brand’s award-winning gin, made with locally harvested Sugar Kelp seaweed. There will be a pop-up Prosecco and Sangria bar too – the perfect accompaniment to the seafood delights on offer.
There are also opportunities to sample delicious dishes and seafood specials throughout the Quarter. If you’re looking for a reel treat, then enjoy the luxury experience of Bonnie & Wild’s Champagne and Oyster Bar – open from 12pm on April 1st only.
From 4-6pm, Duck and Waffle will host a Shucking Awesome Oyster Happy Hour, with £1.50 oysters and perfectly paired drinks. Ka Pao is ready to make waves with its seafood specials menu, inspired by the team’s recent trip to Bangkok and Chiang Mai. Guests can also enjoy a Greek take on the classic fish and chips at The Real Greek, and a limited-edition fish and chips bagel from the team at Bross Bagels.
As if that wasn’t enough, there will be an educational RNLI pop-up, live entertainment from local talent on Level 4, a fin-tastic play area in LEGO and under the sea glitter face painting for the kids (and adults too!).
If you’re in the market for a little retail therapy, then look no further. As consumers become increasingly conscious of the environmental impact of their purchases, many retailers are recognising the importance of sustainability.
From recycling stations in H&M, John Lewis and The Perfume Shop to refillable cosmetics in newly opened Space NK and The Body Shop, brands across the Quarter will be spotlighting their sustainable collections and product ranges or initiatives throughout the Seafood Festival.
Nick Peel, Managing Director St James Quarter, said: “It’s great to be bringing back Edinburgh Seafood Festival to St James Quarter. This year’s festival is set to be bigger and better than ever and will offer an amazing range of seafood options from dining destinations around the Quarter and beyond.
“From a jam-packed schedule of events including live cooking demonstrations and workshops with some of the country’s top chefs, as well as the new addition of the Seafood Market in Register Square, there’s lots of exciting activities and entertainment planned to keep the whole family entertained.
“Guest experience is front and centre of everything we do, so we’re really excited to be bringing another unique and memorable experience to the city. We look forward to welcoming as many people as possible to St James Quarter to enjoy this year’s Edinburgh Seafood Festival – be sure to catch it while you can!”
For more information on this year’s Edinburgh Seafood Festival, please visit https://stjamesquarter.com/event/edinburgh-seafood-festival-2023.
To keep up to date with the latest news, offers and events, download the St James Quarter app here.
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