This month, speciality Spanish wholesaler Brindisa are coming to Edinburgh as part of an exclusive tapas takeover with El Perro Negro at Bonnie & Wild.
Celebrating artisan and authentic Spanish products, and of course, Iberian burgers, Bonnie & Wild in the St James Quarter, will play host to award-winning El Perro Negro and Brindisa, for an evening of delicious feasting on Wednesday 28th September..
Following on from the success of El Perro Negro’s ‘The Spaniard’ collaboration burger with Brindisa – which had Iberian beef, marrow butter, San Simon cheese, sobrasada, confit garlic mayo and chimichurri, the award-winning burger supremos decided to take the partnership one step further with a night completely dedicated to Spanish cooking and culture.
Foodie fans will love the tapas sharing feast with the menu offering an array of dishes with three standout Spanish burgers, including; Iberico pork cheek finished in a Pedro Ximenez glaze, pickled shallots and truffle mayo; Presa Iberico, chimichurri, confit garlic mayo and Galician beef with smoked hollandaise.
Sharing dishes on the menu are authentic, premium and delicious. They include speciality Iberico croquetas; smoked Nardin anchovies, Navarrico piquillo peppers on charred sourdough and olive oil drizzle; mouth-watering chorizo cooked in cider with chickpeas finished with PX vinegar and speciality Spanish charcuterie and cheeses.
The evening will be served family-style to reflect the Spanish culture of bringing people together over great food and wine.
Nick Watkins, co-founder of El Perro Negro, explains: “As well as being purveyors of imported Spanish fine foods like charcuterie, artisan cheeses and olive oils, Brindisa has two shops in London and five restaurants including one in foodie haven, Borough Market.
Gayle Swan, Brindisa regional manager for Scotland, said: “This collaboration marks a new direction for Brindisa. We have an incredible base in London, and this evening gives us a chance to showcase the quality and diversity of Spanish products that we offer.”
The El Perro Negro x Brindisa Tapas Takeover takes place at Bonnie & Wild on Wednesday 28th September with two sittings available at 5.30pm and 8.00pm.
The event is priced at £55pp (+booking fee) and includes three Spanish sliders each and seven dishes to share between two. With carefully curated Spanish drinks pairing menu options. Guests can choose between Spanish wines or Spanish inspired non-alcoholic cocktails to compliment their meal.
Places are limited and expected to sell out very quickly. Buy tickets and secure a place online HERE.
For more information follow on social: @elperronegroburgers.
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