We’re now nearly halfway through March, which means that there are just over two weeks left to take advantage of the fantastic restaurant deals on offer with Eat Out Edinburgh this month.
And with two major celebrations – St Patricks Day and Easter – over the next few weekends, the restaurant festival provides wonderful options to celebrate.
See below for some more information with suggestions on the best places to eat & drink throughout the rest of March in the capital.
St Patricks Day, 17 March
Angels Share: What better day to indulge in a pint of Guinness alongside your Sunday roast? Enjoy 28-day dry aged beef and all the trimmings as a part of the of 20% off a la carte throughout the month of March.
Rarity bottle shop, Bonnie & Wilde: After a filling meal, swap your usual dram for an Irish whisky, with tasting events and meet the maker sessions every weekend of the month.
Auld Hundred: The classic pub is offering 20% off your total bill when booking in advance and quoting ‘EatOutEdinburgh2024‘ – including their signature whisky flights!
Easter Sunday, 31 March
Dean Banks at The Pompadour: Dressed in your Sunday best, head to Easter supper to enjoy a memorable meal in historic surroundings. The fine dining venue is offering a special six course tasting menu for £79 a person this month.
Contini: Enjoy Easter fare the Italian way with decadent pastas or go classic with Borders lamb, with two courses for £25 or three courses for £30 from their set lunch and a la carte menus, with a glass of complimentary Prosecco on arrival.
Duck & Waffle: A specially curated set menu for Eat Out Edinburgh features a multi-course selection of new and signature dishes perfect for Sunday supper, with 2 Courses For £24 or 3 Courses for £29 a person.
Deals from all 40 participating venues are available to book at:
http://www.eatoutedinburgh.com/
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