Sustainable Cooking Workshops at Fresh Start

ELREC – COMMUNITIES REDUCE REUSE and RECYCLE

Interested in learning how to cook sustainable, healthy and tasty meals for less? Our experienced chef Sophie will guide you in preparing food with minimal seasonal ingredients.

In the upcoming three workshops, we’ll be making Shortbread Sandwich Biscuits with Chocolate & Lemon Buttercream Fillings, Chicken & Mushroom Pie and Spring Greens Risotto. All ingredients and equipment will be provided.

Come along, enjoy delicious food, learn new skills and have some fun!

Date: 29 February (Thursday), 12 & 19 March 2024 (Tuesdays)

Time: 15:30-18:00

Venue: Fresh Start (22-24 Ferry Road Drive, Edinburgh, EH4 4BR)

Language: English (Cantonese/Mandarin interpretation available)

Target: Chinese language users aged 18 or above

Master Chef: Sophie (Professional Pastry Chef at Gleneagles Townhouse, Edinburgh)

Please register here: https://forms.gle/Cb53KGLYonyfmSy56

有興趣學習如何以有限的食材煮出可持續、健康又美味的佳餚？ 誠邀你參加適合任何程度人士的免費環保烹飪工作坊！我們富經驗的主廚蘇菲，將於三個工作坊分別教授製作「巧克力及檸檬奶油口味的夾心牛油酥餅」、「雞肉蘑菇餡餅」及「春日時蔬燴飯」。 我們將提供所有食材和煮食用具。齊來享受美食兼學習新技能吧！

日期: 2月29日 (四)、3月12日 (二)、3月19日 (二)時間: 下午3時半至6時

地點: Fresh Start (22-24 Ferry Road Drive, Edinburgh, EH4 4BR)

語言: 英文 (輔以即場廣東話/普通話/國語傳譯)

對象: 任何年滿18歲或以上之中文用語使用者

主廚: Sophie (任職愛丁堡Gleneagles Townhouse的專業糕點師)

報名: https://forms.gle/Cb53KGLYonyfmSy56

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