Vote for Edinburgh New Town Cookery School!
Edinburgh New Town Cookery School (ENTCS) has been shortlisted in the UK Cookery School of the Year category in the 2023 Food and Travel Magazine Reader Awards.
The school needs your vote to put Scotland and ENTCS on the map! Facing stiff competition from English-based other schools, the winners are those voted for by the public.
The voting link is here: https://foodandtravel.com/awards
Principal, Fiona Burrell comments: “We are just completely thrilled to be shortlisted for this award, particularly as we are up against great schools from all over the UK. Please vote for our school and team after their hard work over the last year and help to bring this award home to Scotland.
“For over ten years we have trained professional chefs, chalet cooks and keen amateurs and we employ a hugely talented team of teachers. This award would be the icing on the cake for 2023.”
ENTCS is a professional cookery school based in Edinburgh’s New Town. The school was founded by Fiona Burrell, formerly Principal of Leith’s School of Food and Wine. She began her career in Edinburgh and has been teaching professional cookery courses for over thirty years.
With courses on offer from one day tasters for amateurs, to six month professional courses, many graduates have gone on to work in some the UK’s top kitchens.
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