Aldi launches incredible deals on Burns Night dishes

Aldi Scotland has launched its popular budget friendly Burns Night range.  

In store from 19 January, the discount retailer is once again offering unbeatable prices on its celebratory Burns Supper spread meaning up to four diners can enjoy a full Scottish feast of haggis, neeps and tatties for just £0.81pp (£3.26 total*). 

This year, Aldi Scotland will be serving up its exceptionally popular Macaulay’s Haggis at a promotional price of just £1.49 (454g). In addition, the retailer will also have a limited number of Simon Howie’s Specially Selected Chieftain Haggis for just £3.39 (908g). Made by the Perthshire-based butcher to the traditional Scots recipe, Simon Howie pride themselves on quality food at budget-friendly prices.  

Simon Howie, Owner, Simon Howie Foods said: “All our haggis’ are made with quality ingredients to award-winning recipes and are the perfect choice for celebrating all things Scotland as we enjoy a fine meal and raise a glass this Burns night.

“It’s always a highlight in the calendar and we are thrilled to be partnering with Aldi Scotland, once again.” 

A haggis feast is never complete without traditional ‘neeps and tatties’. Available at amazing Aldi prices, a 2.5kg bag of Maris Piper potatoes is just £0.99, while swedes are currently available at £0.39. For those adding a bit of culinary flair to their Burns Supper there are 1kg carrots (£0.29), white/red cabbage (£0.39 each), 1kg onions (£0.49) and 500g leeks (£0.99) available as part of the renowned ‘super six’ reduced range.  

For customers looking to pick up a plant-based option, Aldi Scotland is stocking Macaulay’s Vegetarian Haggis (£1.49), as well as a gluten free option from Simon Howie (£1.99).  

Not a fan of the ‘Great chieftain o the puddin’-race’? No problem, Aldi Scotland has a selection of products which offer a twist on the classic, including Punjab Pakora Haggis Pakora with a tomato and mint sauce (£1.59), Specially Selected Haggis Bon Bons (£2.29), Simon Howie’s Haggis Olives (£2.99), Specially Selected Beef and Haggis Pastry Parcels with Peppercorn Sauce (£3.99), and Simon Howie’s Curried Haggis Bon Bons (£1.99). 

To wash down the Bard’s celebratory fayre, Aldi Scotland will be retailing a variety of Scotland’s favourite fizzy ginger including Barr’s 1901 Irn Bru (£1.99, 750ml), Irn Bru (£3.99, 12x 330ml), Irn Bru Sugar Free (£3.99, 12x 330ml) and Irn Bru Xtra (£3.99, 12x 330ml). 

Aldi was named UK’s Cheapest Supermarket 2022 by consumer group Which? for the second year in a row.  

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “Haggis is Scotland’s dish, and something that every Scot should sample at least once. Whether it’s the real deal, a vegetarian option, or haggis inspired pakora, with our Burns Night range there is something for every shopper.     

“At Aldi we pride ourselves on being able to bring great, locally sourced, products to market that represent incredible value, and this Burns Night range is no different. Offering premium dishes at budget friendly prices, every one of our haggis dishes have been chosen for their exceptional quality and taste.  

“In 2022 we continued to underline our commitment to Scottish suppliers and producers with the aim of bringing the best of Scotland’s vibrant food and drink sector to our customers. We are now pleased to be kicking off 2023 by once again working with so many of our long-standing suppliers in Scotland to offer our customers a fantastic range of products.” 

Available at all 104 Scottish stores, Scots are guaranteed unbeatable bargains on all essential food and drink in honour of the country’s foremost poet.  

Aldi continues to support to Scottish food and drink producers with 25% of its range now locally sourced in Scotland. The supermarket’s commitment to local produce was recognised at the 2022 Scottish Sourcing Business of the Year by Scottish Food and Drink Excellence Awards. The discount retailer also scooped 63 individual awards for their Scottish product offering in 2022.   

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davepickering

Edinburgh reporter and photographer