Day: April 27, 2022

Musselburgh Racecourse hat-trick of race meetings to celebrate summer

The Musselburgh race card is packed with possibilities for spectators as the track prepares to host a top-class trio of summer races this year.

Join in the excitement with Edinburgh Gin Raceday (21 May), celebrate The Queen’s magnificent Platinum Jubilee weekend (4-5 June) or get glammed up to the nines for Scotland’s most prestigious five-star Ladies Day (5 August).

The exhilarating Sensational 7, Summer programme begins with the return of The Edinburgh Gin Raceday featuring The Edinburgh Cup.

In addition to high-quality racing, there will be plenty of opportunities to party and enjoy some great food and drink: catch live music from local bands on the courtyard stage; sip botanical-inspired cocktails from the Edinburgh Gin Tipple Trailer and savour dishes from some of Scotland’s finest street food vendors. 

Musselburgh Racecourse has a proud Royal heritage, opened by Princess Anne and visited by The Queen, and its Platinum Jubilee Weekend in June will honour the monarch’s 70 years on the throne in a way that pays tribute to her enthusiasm for the sport.

Offering a fabulous weekend of celebrations for everyone, from racing enthusiasts to families, groups of friends and couples, it begins on Saturday, June 4 with the £50,000 Inch’s Cider Scottish Sprint Cup Raceday. Then the Skybet Sunday Series Raceday, featuring the Queen of Scots Fillies Stakes and the Jubilee Family Fair, follows on  5th June.

As well as racing, spectators will be able to enjoy live music, indulge in delicious fresh street food and enjoy a range of local beers and ciders. The Funkwagen DJ will also be there to get the party started.

With a real family feel and party atmosphere, the event is suited to all ages and visitors are encouraged to bring along a picnic and join in the street-party extravaganza.  The day is also packed with family activities including a free funfair and face-painting, plus prizes for the best dressed Prince and Princess.

The course’s Queen Stand is also hosting the Big Jubilee Lunch, catered for by Royal Warrant holders Heritage Portfolio, followed by Afternoon Tea inspired by items served at The Queen’s Garden Parties.

Glad rags will be the order of the day later in the summer when the course welcomes the glamour of Stobo Castle Ladies Day on August 5. Part of the Sensational 7 series, it has traditionally been held on a Saturday but will now take place on Friday.

An annual sell-out, for more than a decade, it has been Scotland’s premier five-star Ladies Day and one of the country’s biggest fashion extravaganzas.  Showcasing all the top racing action alongside dazzling fashion parades,  there is an after-race party with celebrity DJs, A-lister celebrities, some fantastic food and drink, live entertainment and amazing fashion prizes.

Packages include a day at the beautifully decorated Picnic Pavilion marquee. Located alongside the running rail, it is in prime position for viewing the action and has its own dedicated bar, betting facilities and private washrooms.

Elegance is obligatory and the most marvellous afternoon mandatory!

  • Book tickets for the Edinburgh Gin Raceday before midnight on May 20 and save £5 per person

https://www.musselburgh-racecourse.co.uk/view-fixture/the-edinburgh-cup-2022

  • Book tickets for the Jubilee Weekend before midnight on April 29 to save £10 per person

https://www.musselburgh-racecourse.co.uk/tickets/afternoon-meeting-04-06-2022

  • Book tickets for Stobo Castle Ladies Day – Purchase your advanced adult ticket now and save £5.00. On the day gate price will be £55.00

https://www.musselburgh-racecourse.co.uk/view-fixture/stobo-castle-ladies-day-2022

Whisk Me Away to a Happy Place: Scotch Malt Whisky Society create world’s first literal memory boxes

JOIN THE FLAVOUR HUNTERS THIS MAY: The world’s most entertaining whisky club have created literal memory boxes in collaboration with a memory psychologist, chef and ‘thrill engineer’ to capture key moments in life that impact the way we experience flavour 

EDITORIAL USE ONLY The Scotch Malt Whisky Society Memory Boxes. Picture date: Sunday April 24, 2022. PA Photo. Photo credit should read: David Parry/PA Wire

To celebrate the SMWS Flavour Hunters festival throughout the whisky month of May, The Scotch Malt Whisky Society (SMWS) have created a sensory experience like no other. Based on the science of memory recall and creation, SMWS have designed the world’s first literal memory boxes. 

Partnering with professional psychologist Dr Ansgar Endress, Scottish chef Bruce Clyne-Watson and rollercoaster designer & ‘thrill engineer’ Brendan Walker, the boxes will be available exclusively at 2022 London Whisky Weekender and in SMWS Members’ Rooms across the UK.  
 
Utilising tasting notes from the six small batch festival bottlings specially released by the SMWS throughout May, the six distinct boxes use touch, taste, smell, sight and sound to transport people back to happy moments or places in their life, such as ‘Nan’s House of Tea’ which includes Haggis spiced lamb breast with caramelised red wine pineapple, malt loaf and toasted oats.  

Renowned Scottish chef Bruce Clyne-Watson expertly crafted the memory-evoking canapes to feature alongside each box: ‘Camping Out’ embraces those warm Autumn nights huddling around the fire with rabbit liver rillette dressed in a marmalade chutney, candied walnut, and nasturtium leaves.  

Paired with a peaty whisky, ‘Watching the Harbour Boats’ is matched with smoky langoustine sprayed with sea water and a smoke gun, served on pebbles alongside a deep-fried Mars Bar with Irn bru & tobacco essence, conjuring fond memories of the seashore.  

The SMWS sensory experiences engage with the episodic memory, the part of the memory that takes in a whole experience and commits it to long-term memory, creating a pathway to a positive time. Experiencing these alongside the whiskies also gives our brains the power and tools to create new, happy memories over a dram. 

Bruce Clyne-Watson said: “It’s a real joy to be working with The Scotch Malt Whisky Society on such an unconventional and exciting project. The Society itself is an endless discovery of flavour, making it so much fun to create these canapes, which match perfectly with the SMWS bottlings.  

“Memory really does affect the way we experience flavour. Sampling the produce for this campaign genuinely evoked memories of my childhood, like going to my Nan’s house for tea as a wee lad; reminiscing over those warming, joyous memories. I can’t wait to see this campaign come to life in May and witness each guest’s whisky eureka moment.”  
 
Helen Stewart, SMWS Head of Membership, said: “At the Society we believe flavour is more than what’s in your glass. May is whisky month and is the perfect time to show the world what the Society is all about.  

“This May we want people to join the Society in our hunt for flavour. Whisky lovers can become part of the world’s most entertaining whisky club and get involved in the Flavour Hunters festival wherever they are, through our website, Members’ Rooms and at the fabulous whisky festivals taking place across the UK.”  

The Scotch Malt Whisky Society membership is about more than just whisky, come along to one of our UK Members’ Rooms to begin a discovery of flavour with the Society now: https://smws.com/ 

Skill shortages: Scottish kitchens waiting FIVE MONTHS to find chefs

Scottish kitchens are having to wait an average of five months to recruit and onboard chefs with the right skill set, according to research from fine-dining water S.Pellegrino.

The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition, surveyed over 100 chef employers to reveal some of the biggest challenges facing the hospitality industry today and identify what support the sector needs.

Challenges facing gastronomy industry

Even though the research found that across the UK, 55% of chef employers believe there is a wealth of gastronomy talent, two thirds (67%) said that the uncertainty caused by the Covid-19 pandemic has put young people off from starting a career in the industry. A vast majority (77%) went so far as to say that more effort needs to go into attracting young talent.

The research also highlighted the need for greater support for those wanting a career as a chef; 78% said there needs to be more mentoring to help young chefs thrive, and over half (56%) said there weren’t enough networks for chefs to share practice around the world.

The S.Pellegrino Young Chef Academy is campaigning to improve perceptions of the sector and nurture the talent of tomorrow through a global network where some of the world’s leading chefs can share ideas, best practice and inspiration.

S.Pellegrino Young Chef Academy Competition 2022-23

The S.Pellegrino Young Chef competition is now open for entrants, and chefs under 30 years of age have the chance to register for the competition until 31st May 2022, sharing the Signature Dish that expresses their unique creativity and vision. Applications will be assessed by ALMA, the International School of Italian Culinary Arts, which will draw up the shortlist of competitors ahead of the Regional Finals.

Selected participants for the UK competition will join the Regional Finals event that will take place on 11th and 12th October. 

They will show their talent and compete in front of a prestigious jury made up of renowned members of the chef community, including:

·       Jason Atherton: Jason launched his flagship London restaurant, Pollen Street Social in April 2011, which was awarded a coveted Michelin star within six months of opening. Since then, his global restaurant group, ‘The Social Company’, has won multiple awards and accolades for its contribution to the UK restaurant scene. Jason now operates seven acclaimed London restaurants, two of which hold Michelin stars, and a further 7 international outposts in New York, The Philippines, Mykonos and St Moritz

·       Francesco Mazzei: Francesco Mazzei spent the early part of his career working in major cities such as Rome and London before going on to open restaurants in the likes of Edinburgh, Milan, and Bangkok. In 2008, Francesco went on to open his first restaurant in London, L’Anima, with a menu inspired by traditional cooking from Calabria, Puglia, Sicily, and Sardinia. He has also been Chef Patron at Sartoria in Mayfair since 2015 as well as Radici, a neighbourhood trattoria in Islington, and Fiume, a riverside restaurant in Battersea.

·       Lisa Goodwin Allen: Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin starred Northcote restaurant. She also won BBC’s cooking show Great British Menu. 

·       Claude Bosi: Known for combining highly skilled classical techniques with the world’s best produce, Claude Bosi is one of the best chefs in the UK today. After rising to the top at his restaurant Hibiscus, he now mans the kitchen at the two Michelin-starred Bibendum in London.

·       Sally Abe: After cutting her teeth at the likes of Brett Graham’s The Ledbury and Phil Howard’s Elystan Street, Sally Abé rose to fame at The Harwood Arms. She’s now at the helm of The Pem inside the Conrad London St James hotel, along with three accompanying establishments.

·       Skye Gyngell: Skye Gyngell works closely with biodynamic farm Fern Verrow to bring the UK’s best produce to London. Skye has an emphasis on simple, zero-waste cookery.

·       Sat Bains: Best known for being the chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.

The research found that 76% believe that top fine dining chefs are the biggest inspiration for young chefs, which is why S.Pellegrino works with leading chefs every year to be part of this initiative.

Commenting on being part of the UK jury, Jason Atheron said: “It’s a pleasure to be part of the S.Pellegrino Young Chef judging panel.

“Now more than ever we need to inspire and nurture the next generation of chefs and this competition helps to do just that. There is so much talent within our industry and to be able to spot and highlight these extraordinary individuals is an honour.”

Sat Bains added: “It’s so important to put the future of our industry first – and the best way to do this is by shining a spotlight on young chefs.

“Therefore, I am honoured and privileged to be involved – and I look forward to meeting the finalists in October.”

Skye Gyngell commented: “When I was starting out in my career, I always looked to other chefs for inspiration – so being able to work with, future talent is something that’s incredibly important to me.

“S.Pellegrino’s Young Chef Academy is all about celebrating and nurturing young talent, something we must do for our industry to continue to thrive.”

The current edition, opening the Regional Finals to a higher number of competitors (175 young chefs representing at least 50 different Countries/Regions), will offer even more opportunities for young talent to embark on a culinary journey that will bring visibility, prestige and the chance to compete for the global S. Pellegrino Young Chef Award at a Grand Finale in Milan in 2023.

As with the 2019/21 edition, the 2022/23 competition will also feature three additional awards alongside the main prize: the S.Pellegrino Award for Social Responsibility voted for by the Sustainable Restaurant Association which runs the Food Made Good program, the Acqua Panna Award for Connection in Gastronomy voted for by the competition mentors, and the Fine Dining Lovers Food for Thought Award voted for by Fine Dining Lovers readers.

To start the application and discover more about the initiative please visit: 

https://www.sanpellegrinoyoungchefacademy.com/the-competition/application-form

Water Safety Scotland launches new education resources for schools

Water Safety Scotland (WSS), in partnership with Education Scotland, has officially launched its first instalment of free water safety educational resources for schools and practitioners in Scotland.

Water Safety Scotland, which is committed to reducing accidental drowning deaths in Scotland by 50 per cent by 2026, introduced the initiative to provide a consistent level of learning across Scotland’s educational institutions in a bid to equip Scottish youth with the knowledge and skills required to reduce water-based accidents.

Laura Erskine, Water Safety Scotland’s Education Subgroup Chair, said: “On average, there are 96 water-related fatalities in Scotland each year. We aim to reduce the number of deaths from accidental drowning by 50 per cent by 2026 by driving a generational change in water safety in Scotland.

“We want to encourage safe and responsible access to Scotland’s waterways, which can be a positive and enjoyable experience for young people when coupled with appropriate risk awareness and education.”

The materials aim to provide consistent and curriculum-aligned information which feeds into a full progression pathway created specifically for water safety in Scotland. Starting from children aged 3, the resource set will instruct and inform young people right up to the age of 18 and has been endorsed by a wealth of supporting partner agencies.

Gayle Gorman, Chief Executive of Education Scotland said: “Every year we hear of tragic accidents taking place in Scotland’s waters as many young people are not aware of the dangers of swimming in open waters.

“That is why we welcomed the opportunity to work with Water Safety Scotland to develop educational materials that aim to increase awareness of water safety. We hope that this information will reach as many children and young people as possible to ensure they are aware of the dangers that come with going into open water.”

Scheduled for a staggered release over the next nine months, the first set of lessons is being released on Tuesday, April 26. Specifically focusing on the Third/Fourth level within the five tiers of the Scottish curriculum, it can be accessed via Education Scotland’s National Hub or through the Water Safety Scotland website.

Intrinsically linked to WSS’ Water Safety Code, which was created to help people enjoy Scotland’s waterways as safely as possible, it follows three key pieces of advice:

•    Stop and Think, Spot the Dangers

•    Stay Together, Stay Close

•    In an Emergency, Call 999.

Education is a key part of Scotland’s Drowning Prevention Strategy, which has now entered its fifth year. An interim review was published earlier this year and was launched by the Minister for Community Safety, Ash Regan, along with the Ministerial Action Plan for Water Safety.

Community Safety Minister Ash Regan said: “I would like to thank Education Scotland, the Royal Society for the Prevention of Accidents and Water Safety Scotland for their excellent collaborative work in creating this fantastic resource which will help to educate children about keeping themselves and their friends safe around water.

“This is a vital part of the work being taken forward across Scotland to improve public safety, including the recent launch of the Water Safety Action Plan drawn up by the Scottish Government and a range of key partners.”

Water Safety Scotland aims to roll out the next phase of this initiative in late May and will continue this strategy during the rest of 2022.

HMRC: 2.1 million annual tax credits packs to be issued

About 2.1 million tax credits customers will begin to receive their annual renewal packs this week from HM Revenue and Customs (HMRC).

The packs will be sent between 25 April and 27 May, and customers have until 31 July to check their details are correct and update HMRC if there has been a change in their circumstances.

Tax credits help working families with targeted financial support, so it is important that people do not miss out on money they are entitled to.

There are two types of renewal packs:

·         if it has a red line across the first page and says ‘reply now’, customers will need to confirm their circumstances to renew their tax credits

·         if it has a black line across the first page and says ‘check now’, customers will need to check their details are correct. If correct, customers do not need to do anything and their tax credits will be automatically renewed

About 630,000 customers will need to confirm their circumstances to renew their tax credits for the 2022 to 2023 tax year.

Customers can renew their tax credits for free via GOV.UK or the HMRC app.

Renewing online is quick and easy. Customers can log into GOV.UK to check the progress of their renewal, be reassured it is being processed and know when they will hear back from HMRC. Customers choosing to use the HMRC app on their smartphone can:

  • renew their tax credits
  • update changes to their claim
  • check their tax credits payments schedule, and
  • find out how much they have earned for the year

HMRC has released a video to explain how tax credits customers can use the HMRC app to view, manage and update their details.

If there is a change in a customer’s circumstances that could affect their tax credits claims, they must report the changes to HMRC. Circumstances that could affect tax credits payments include changes to:

·         living arrangements

·         childcare

·         working hours, or

·         income (increase or decrease)

Tax credits are ending and will be replaced by Universal Credit by the end of 2024. Many customers who move from tax credits to Universal Credit could be financially better off and can use an independent benefits calculator to check. If customers choose to apply sooner, it is important to get independent advice beforehand as they will not be able to go back to tax credits or any other benefits that Universal Credit replaces.

Alan Titchmarsh calls on people to create a Pit Stop for Pollinators

TV gardener Alan Titchmarsh calls on people to create a Pit Stop for Pollinators this spring, providing butterflies and moths with the plants they need for survival.

Wildlife is in crisis – 76% of butterflies in the UK have declined since 1976 – which is why Butterfly Conservation has joined forces with TV gardener Alan Titchmarsh to encourage people to create pit stops for pollinators this spring, and help insects get from one area of habitat to the next.

Pit stops of all sizes are needed, which means everyone can get involved, no matter how large or small the space they have available is. Even a small plant pot on a doorstep or balcony could help provide butterflies and moths with an important foodplant or nectar.

Whether you live in a city or village, everyone can contribute to support our vital pollinating insects, and have butterflies and moths in your garden day and night.

Alan Titchmarsh, who is Vice-president of wildlife charity Butterfly Conservation, says: “By providing a pit stop for pollinators, you will be doing your bit for the insects that allow us to survive.

“Without them, we are gone. Plants aren’t pollinated and crops don’t grow. We need pollinators and we need to look after the planet for them.

“A really good pit stop for pollinators will have open flowers, which are needed for adult butterflies and moths to feed on, and also some plants on which butterflies and moths can lay their eggs, and for caterpillars to feed on. Something as simple as a bunch of nettles in a sunny corner is one good way to provide this.”

Sarah Hancocks, Marketing Projects Manager of Vivara, official partner of the Pit Stops for Pollinators campaign, said: “Back gardens can provide essential pit stops for insects. Whatever space you have, make it inviting to wildlife whilst enjoying doing your bit to help nature thrive on your doorstep.

“We’ve developed a range of new wildlife borders designed to help you give a corner of your green space back to wildlife, and even have one specifically to encourage butterflies. It includes an array of butterfly-friendly plants including Black-Eyed Susan, Lavender Hidcote, White Coneflower, Garden Catmint, Verbena bonariensis and White Dwarf Buddleja.”

What to plant for an insect-friendly garden:

Nasturtiums provide a foodplant for the caterpillars of both the Large and Small White butterfly.

Pot Marigold will provide nectar for adult butterflies

Buddleia is known as the ‘butterfly bush’ for a reason! The long purple or white flower heads are very attractive nectar sources for butterflies like Peacock and Small Tortoiseshell.

Verbena bonariensis is an excellent alternative if you don’t have space for a large Buddleia. It sends up tough, thin stems topped with masses of purple flowers that are a magnet for insects. It also seeds itself, so you will see it popping up in new places around your garden year after year.

Lavender ‘Hidcote’ is regarded as one of the best lavenders for the British climate. Butterflies and moths with shorter tongues can access the nectar inside its small flowers. A good plant for pots in sunny places as it prefers dry conditions.

Ox-eye Daisy is the UK’s largest-flowered native daisy with beautiful white petals and a yellow centre that is very inviting to butterflies. It will enthusiastically self-seed.

Viburnum davidii is a great shrub for a variety of situations in the garden. It can be grown in full sun or in partial shade. The white, shallow flowers come out in May and will be visited by smaller butterflies and moths, as well as short-tongued bees and hoverflies.

Field Scabious is a herbaceous perennial with blue-violet flowers that attract a large number of pollinators. Likes full sun but tolerates partial shade.

Honeysuckle is a plant that will twine through a tree but needs some support to grow up a fence. This native climber is an attractive and sweet-scented night-time source of nectar through the summer months for Privet and Elephant Hawk-moths. It is also a foodplant for Early Grey and Twenty-plume moth caterpillars.

For more of Alan’s top tips for creating a pit stop for pollinators, you can download a free guide, at www.butterfly-conservation.org.

Aldi donates 5,089 meals to Edinburgh and Lothian charities over the Easter school holidays

Aldi helped local charities in Edinburgh and the Lothians provide 5,089 meals to people in need over the Easter school holidays. 

The supermarket paired its stores up with local charities, community groups and food banks to donate surplus food, making the most of unsold fresh and chilled food throughout the Easter period. 

Around 105 tonnes of food were donated throughout the UK, with more than 187,000 meals going to causes focused on supporting families and children.  

The donations followed research from Aldi and community-giving platform Neighbourly which found that 98% of food banks in Scotland have seen demand soar since the start of the year. 

Neighbourly recently polled more than 700 food banks and community causes nationwide and found that an estimated 30% of people using these services in Scotland in recent months have been new to the food banks. 

On average, food banks in the region reported an average rise in demand of around 28% for their services so far this year, with expectations of further increases of around 29% in the next three months as higher energy bills and an increase in national insurance contributions add to the pressure.  

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “The school holidays can be a busy time for the local charities and organisations we support, but, especially in the current climate, food banks are experiencing even greater demand than usual.  

“We’re proud to support so many good causes in Edinburgh and the Lothians, helping them to provide meals to those in need over the recent school holidays.” 

Steve Butterworth, from Neighbourly, added: “The findings of our latest survey highlight that the cost-of-living crisis is clearly deepening, with families and households up and down the country really starting to feel the pinch and turning to charities and local causes for support as a result.  

“During what is a hard time for everyone, anything people can do to give back in the coming weeks will make all the difference.” 

Aldi has community donation points in stores nationwide to help those in need, and is encouraging customers to help in any way they can.

According to its poll with Neighbourly, products that are most in demand at local community groups include tinned food, tea and coffee, UHT milk, toiletries, and household cleaning products. 

Stepping Stones have flitted!

You can now find Stepping Stones at Inchgarvie Court, Ferry Road Drive. Our office number is still the same and we can be reached on 0131 551 1632.

We’re really excited to be in and we’re looking forward to welcoming families into our new space.

Alongside our office base we have a great playroom where under 5’s can access opportunities for play and learning and we’ve a group work room where parents can take part in fun and creative learning opportunities.

We can’t wait to get started with our first group in the building today at 1 pm! 😃

Climate change is affecting Scotland’s lochs and reservoirs

Climate change has already caused a rapid and extensive warming of Scotland’s lochs and reservoirs with impacts expected to intensify, research has revealed for the first time.

A report published today by Scotland’s Centre of Expertise for Waters (CREW), shows that between 2015 and 2019, 97% of monitored Scottish lochs and reservoirs have increased in temperature. While most warmed by up to 1.0°C per year over this period, 9% increased by more than that – some by up to 1.3°C per year.

Researchers warn that these changes increase the risk of harmful algal blooms developing, which could restrict their use for recreation and water supply, and as a safe habitat for wildlife.

It is expected that waters in the south and east of Scotland are expected to warm the most at first, but this climate-related impact will reach all parts of the country by 2040.

The report makes a number of recommendations to address these impacts in the immediate term, as well as further research to improve our understanding of climate impacts on the complex functioning of lochs and reservoirs.

Environment Minister Mairi McAllan said: “This important research provides yet more worrying evidence of the risks of harm from climate change on Scotland’s water environment.

“It is vital that we do more to mitigate those impacts, to seek to reduce the pace of warming but also to adapt to it.  We have committed £243 million since 2015 through the Agri-Environment Climate Scheme to support land management practices which protect and enhance Scotland’s natural heritage, improve water quality, manage flood risk and mitigate and adapt to climate change.

“Scotland is renowned worldwide for the quality of our water. Research like this will be hugely valuable in informing the development of policy solutions and measures to mitigate and adapt to climate change, and also protect, restore and enhance these vital natural assets.”

Freshwater ecologist Dr Linda May of the UK Centre for Ecology & Hydrology (UKCEH), lead author of the report, said: “This research has shown, for the first time, that climate change is already warming our lochs and reservoirs in Scotland, and that this trend is likely to continue.

“It provides early warning of the potential impacts of climate change on biodiversity, water supply and recreational use, and highlights the need for mitigation measures to be put in place as quickly as possible.”

Dr Pauline Lang, project manager for CREW, said: “This pioneering research led by experts at the UK Centre for Ecology & Hydrology demonstrates that, without intervention, climate-driven risk is projected to further increase by 2040.  

“To prevent the modelled scenarios becoming reality, we trust the recommendations proposed will enable effective climate action for safeguarding freshwaters now and during the critical decades ahead.

“This project is a great example of how CREW can pivot towards Scotland’s water-related needs by bringing a community of researchers and stakeholders together to collaborate on addressing the most important environmental concerns of this time.”

NatureScot Freshwater and Wetlands Advice Manager Iain Sime said: “Scotland, like the rest of the world, is facing an unprecedented climate emergency. The findings of this comprehensive review are stark, demonstrating the impact that climate change is already having on our freshwater lochs and reservoirs, and their biodiversity.

“The need for urgent action is clear, and at NatureScot we are using the £65m Nature Restoration Fund to prioritise efforts that support the conservation of our lochs and ponds.”

Scottish Environment Protection Agency (SEPA) Senior Ecologist Ian Milne said: “CREW’s report, which used SEPA data from 142 lochs and reservoirs, is important in highlighting some of the climate change pressures Scotland’s environment is facing.

“The findings emphasise the significance of SEPA’s ongoing work to tackle the threats of climate change and biodiversity loss, which is being done in partnership with Scottish Government, local authorities, Scottish Water, environment and community groups, farmers, land managers and others through our River Basin Management Plans.”

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