Pilton Community Health Project’s ANITA AGGARWAL tells us about North Edinburgh’s new food forum … and rhubarb!

‘Food for thought’ – Pilton’s community food forum 

It’s a winner of a name and an idea that is starting to bear fruit. The newly established community food forum is now called ‘food for thought’.  John Muir, who works at West Pilton Neighbourhood Centre, won the competition to name the group and a shiny new recipe book.  We had plenty of other good entries, we thought this one summed up our ideas best.

Lots of people have told us they are interested in food and either want the chance to get involved with food projects or are already involved.  The food forum aims to link up work which is already going on and work together to make more ‘foody’ things happen in the area.

At the next meeting we will be planning food events in the summer.  Come along if you are interested in getting involved.  It will take place on Thursday 24 May at 10am at Pilton Community Health Project.  Call Anita on 0131 551 1671 for more information or to book a crèche space.

Watch out for more information from the food for thought forum. 

Food things for you to get involved with:

Mondays for 6 weeks from 1 May 7 – 9pm Mexican Cooking course Craigroyston High School  538 7285

Every Tuesday, 10 -12     Barri Grubb’s cooking club Pilton Community Health Project  551 1671

Every Tuesday, 10.30      Granton Community Gardeners  Meet at Salvation Army.  gardengranton@gmail.com

Every Tuesday, 10 – 12    Food co-op West Pilton Neighbourhood Centre  551 3194

Everyday:

Food blog Drylaw cooking group http://drylawcookinggroup.wordpress.com/

Community Cafes – North Edinburgh Arts, Royston Wardieburn and Muirhouse Millennium Centre.

Rhubarb Recipe

We have still got a way to go before there are lots of good fruit and vegetables growing in Scotland, but I have a friend who lives in Granton who is eating rhubarb from his garden already, so here is a lovely rhubarb recipe from the Love food, hate waste Scotland website http://scotland.lovefoodhatewaste.com

Rhubarb, Apple and Orange Compote

Serve this compote for a delicious breakfast with yoghurt and a bowl of muesli. This recipe also works well with pears instead of apples. Recipe author: Caroline Marson, Banbury.

Serves: 4

Ingredients:

• 250g rhubarb, sliced
• 1-2 apples peeled , cored and bruises cut away, cut into cubes
• 50ml orange juice
• 25g caster sugar
• Yoghurt

Method:

1. Combine the rhubarb, apples, orange juice and sugar in a pan. Bring to the boil over a medium heat. Reduce heat, and simmer for 3 minutes or until fruit is tender.
2. Remove from heat and cool. Serve spooned over muesli with fruit juice and yogurt.

Gardening tips – Rhubarb grows like a weed in Scotland; you don’t even need to look after it and it is happy in a shady corner.

Healthy fact – It’s a great source of fibre, but don’t eat too much as it acts as a laxative!

Strange but true Rhubarb is the only vegetable used as a fruit.