Top Scottish authors on hand as Des McDonald opens his first Edinburgh edition
A new chapter opened on George Street yesterday when some of Scotland’s literary greats were the first guests at the official opening of the The Printing Press Bar & Kitchen.
To mark the opening of the new restaurant, respected restaurateur Des McDonald was joined by head chef Colin Fleming to serve some of Scotland’s literary elite, including leading Scottish crime writer Ian Rankin, Chris Brookmyre, Sue Lawrence, Doug Johnstone, Jenni Fagan and Lin Anderson.
Des, who has over 20 years’ experience running some of London’s most high-profile restaurants, has shaped every aspect of The Printing Press – including the concept design and menu – in what is his maiden venture in Scotland.
Housed in a Georgian townhouse on George Street, The Printing Press pays homage to the capital’s rich literary heritage: number 25 was home in the 1780s to the acclaimed novelist Susan Ferrier and in late 1840 records show one John Oliphant living there – Oliphant’s and Ferrier’s descendants founded Oliphant, Anderson and Ferrier, one of Scotland’s most prestigious publishing houses, best known for the series of Famous Scots books.
Now, a multi-million pound refurbishment has created an elegant, all-day, 180-seat restaurant and bar that restores many of the building’s original Georgian features alongside contemporary touches to create a series of rooms that are elegant and comfortable from morning though to the wee hours.
“We set out with a clear vision to create a warm, distinctive restaurant and bar in the heart of Edinburgh’s New Town that nods to the heritage of the building and the city itself,” says Des. “We’ve worked with some of the most reputable suppliers in Scotland, as well as talented designers and contractors to bring this new restaurant experience to Edinburgh’s dining scene.
“It’s a great achievement to see The Printing Press officially open its doors and I can’t think of a group of guests more fitting to join us on our first day of business than the literary greats of modern-day Edinburgh.”
Open seven days a week for breakfast, lunch and dinner – with a late bar serving food and drink till 1am – The Printing Press has already found favour with some of Edinburgh’s most influential food writers, including Alright Treacle’s Anna Hamilton, who loved the “quality of the ingredients” and “the incredibly flavoursome dishes”, which give the restaurant “all the makings of an Edinburgh gem.”
Pictures by Sandy Young
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